@charlysizer Instagram profile, stories

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made some snacks together with @charlysizer for @alexanderqueisser yesterday▫️ we served Tonnato Whip, Honey & Preserved Lemon Butter, Feta Cream with Za‘atar & Cacio e Pepe ◻️ the aim was to imitate structures of the materials used by @alexanderqueisser in his work and integrate those into the food ⬜️ thank you @what1f_com for organizing the event! xx

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2 months ago

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What’s Left examines an art institution engages with the material and structural leftovers of everyday institutional life. Through observations and fieldwork, we explored how people adapt to, resist, or reorganize their environments — whether through efficient systems of reuse or through improvised, chaotic arrangements. Our project responds to this surplus by asking how these by-products can be reused collectively and creatively. We selected several objects and projects that resonate with the topic of leftovers. Since most of what we collected were test prints from the Bookbinding Workshop, Silk-Screening Studio, and Photography Lab, we decided to create a zine-making space where visitors can deconstruct these leftovers into something new. Leftovers linger. They remind us that art and design don’t just emerge cleanly from a single stroke of genius, but from trial, error, repetition, and care. Workshopspace & Essay with @iridedolphin & @minografia Vienna, 2025

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6 months ago

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The Noodle Factory was an interactive workshop where we produced noodles. Participants became part of the production line and, through the process, explored what division of labor, the rhythm of production and human interaction looks like. After an introduction about noodle production from different cultural backgrounds the workshop was divided in different tasks, that included designing a noodle, immitating somebody elses work and dividing labour. To wrap up we cooked all the produced noodles and shared a collective meal. The workshop was part of Mika Rottenbergs „Antimatter Factory“ outreach programm. The exhibition was part of the annual program “Greener Than Ever!”, which addresses themes of ecology, sustainability, and the climate crisis. Thank you @kunsthauswien_hundertwasser 🌱 together with @deepshikhaapregu @iridedolphin AKA @saliiiiva Edible Workshop Vienna, 2025

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7 months ago

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Shots I did for @snails_megazine This research magazine sees nails as more than just tiny parts of our body: nail salons reflect care work, migration, and labor laws, while nail art challenges gender norms, identity, and (in)dependency. Thank you @iridedolphin @petssoon Nail gloves from @schottenringding More nails from @markusfeifelpargas @trolls_claw @9romi4 Vienna, 2025

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7 months ago

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LET‘S TALK SALT Salt is far more than a vital raw material and the everyday pinch of salt on our food is just the tip of the iceberg. From the origin of the word “salary” to Gandhi‘s famous salt march, salt has had a lasting impact on humanity and shaped social, economic and political systems. Our cultural backgrounds give us a variety of perspectives. Salt connects us across borders - it preserves knowledge, carries stories and reminds us in uncertain times to exchange, share and rethink narratives. Throughout a series of events, workshops and collaborations we playfully collected stories, knowledge and ideas around the topic of salt and questioned the narrative of passive materials in a social, cultural and ecological context. Presented at @bioregional_assembly @fluccvienna @salzkammergut.2024 CGI sacred space by @joshua.alena ✨ With the best team @deepshikhaapregu @iridedolphin AKA @saliiiiva Educational spatial installation and participative performance Vienna, 2024/25

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7 months ago

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The Effective Taste Cooperation explored an audio-narrated experience in the fields on the outskirts of Vienna. The audio piece invited the participant to listen to a virtual narrator describing a 3-course meal in depth. While listening the participant also gets served several tasteless cubes of Agar-agar to create the sensory experience of eating. The mechanic of the project relies on the audio narration because the food itself is tasteless but the spoken words influence the participant‘s taste. The courses are served by a waiter at the exact timing of when the audio speaks about them. Thank you @marije_vogelzang Audio piece, edible performance with @boeser.ruepel & @danielsiegersma Photo 1-3 @tsusday ⚡ Vienna, 2024

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7 months ago

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Leonie @leonielate3000 Vienna, 2025

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7 months ago

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With mostly not yet defined we engaged with the city of Vienna from different perspectives. Not only from the socio-historical analysis method but also with applying different sensible languages. We collectively walked or derived the city, from its historical center to the south border of Vienna. We walked from the ongoing imposed urban development to agricultural landscape - where soil and pavement meet. The video work shows a collage of the images taken on the way. Even if the images are cut out and become very abstract you can sense changes in the landscape, urban networks, microclimates of distinct neighborhoods and human traces from the past and the present. Stop motion video, 2023 Thank you @eriktlaseca

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7 months ago