LES VIGNES DE L'ANGE VIN
@jeanpierre_robinot
FRANCE, Loire
Jean-Pierre fell in love with wine at a young age, moved to Paris, met some of the natural wine movement’s true pioneers and subsequently opened one of the first bars dedicated to such wines in the city, L’Ange Vin, and founded France’s premier journal on the topic, ‘Le Rouge et Le Blanc’. It was only a matter of time before he could not resist the urge to join the vignerons he so loved and in the early two thousands he left Paris and moved with his wife Noëlla back to the village where he grew up to do just that.
COTZÉ
@_cotze
FRANCE, Pyrénées
From his home in Enveitg in the Pyrénées-Orientales, just a stone’s throw from the Spanish border, Wilfried Garcia is forging new traditions in this high-altitude, little-planted region. He joined winemaker Tom Lubbe of Roussillon’s Domaine Matassa for two seasons, picking up an array of experience and skills before deciding to find his way back to the Pyrenees, where he’d start an ambitious winemaking project on his own.
MARTO WINES
@marto_aoc @al_nna
GERMANY, Rheinhessen
Based in Rheinhessen, Martin Wörner produces Marto Wines organically on sandstone soils since his first harvest in 2017. Fully invested in organic farming and natural winemaking, his grapes are hand harvested, and his wines, a challenge to the ideas of what German winemaking can be.
VINO DEL POGGIO
@vinodelpoggio
ITALY, Emilia Romagna
Andrea’s winemaking is traditional and strictly natural, with long skin contacts for both reds and whites and the patience and sensitivity to wait for fermentations to finish slowly and for the wines to be released only at the right time, sometimes even 7-8 years.
CELLER TUETS
@celler.tuets
SPAIN, Catalonia
Building on generations of his family’s labors, Albert Domingo decided in 2012 to make natural wines. Albert inherited not only the estate, but an emotional attachment to his farm and the traditional methods of caring for his family’s vineyards. He brings a holistic, spiritual approach to farming and cellar work; his wines that speak of the vines, the soil and the human hands from which they come.
