CAAA in the 360°Eat Guide @360eatguide – A Proud Milestone!
Sustainability and gastronomy are at the heart of what we do at CAAA, and we are incredibly honored to be featured in the prestigious 360°Eat Guide—now covering Switzerland for the first time!
Receiving two circles for sustainability and an outstanding 81-85 gastronomy points is a testament to our unwavering commitment: respecting nature, supporting our farmers and producers, and crafting an experience that goes beyond the plate.
A heartfelt thank you to 360°Eat Guide for recognizing our vision and values. This recognition fuels our passion to push boundaries and create dining experiences that are both exceptional and responsible.
To our guests, our team, and our partners—together we make a better World!
#360EatGuide #Sustainability #Gastronomy #BeyondThePlate #CAAA
We are honored to join the family of @thebestchefawards 2025. Being part of this inspiring community is a privilege and a celebration of passion, creativity, and dedication. At CAAA, dineology comes alive thanks to the talent and commitment of our team, and the support of all those who believe in our vision. Thank you for allowing us to share this journey together — we couldn’t be prouder!!!!
@officialcatalano@eleklim@stefaniacatofficial@thebestchefawards@joannaphd@foodrebelx
Currently in Stockholm finishing a 3-city michelinman dinner tour in Europe, which will put me at 14 dinners since I started this concept last January. To the untrained eye it might seem like things have been overwhelmingly successful but here’s the full context:
I’ve sent pitches to around 2000 different chefs/restaurants (at least 3x more if I account for the times I’ve re-sent updated pitches) and I’ve gotten fewer than 100 responses, about 20 of them being “yes let’s do it.” So my success rate (as defined by completed + scheduled dinners) at the most charitable interpretation is 1% (at the least charitable, somewhere around 0.3%)
It’s cool to have gotten this far but I still have a lot of work to do before what I’m doing is undeniable. Full interview with my guy @officialcatalano on YT now, hit me if you need the l!nk
We didn’t plan this like a dinner.
We built it like a composition.
Episode One · Series Three- Final
Behind the Key’s by CAAA
BLVCK SVM
Michelinman
Music → Taste
Sound → Experience
Episode One · Series Three @behindthekeys_by_caaa
Star guest: @blvcksvm
Special guests: @foodrebelx@joannaphd@thebestchefawards
Artist in Residence @mr.goldbrush
CAAA DINEOLOGY @officialcatalano@eleklim@stefaniacatofficial
Captured and shaped by
Eliyah Reichen @eliyahreichen
Cover image by @lahunchoball
🎧 Full episode — link in bio.
This is not a dinner.
This is a moment.
Not everything is meant to be seen.
Some things are meant to be experienced
You don’t come here to eat.
You come to feel something you can’t explain.
CAAA is not a restaurant.
It’s a crafted experience of taste, sound and emotion.
March 26 — tomorrow
A few evening tables remain:
18:30
20:00
Quietly limited. By design.
Reserve via WhatsApp
or message us directly
Music - @domenicobasstrombone
Photo/video Captured by @lahunchoball
Edited by CAAA
#CAAA #Dineology #Lucerne #luxuryexperience
What if dining could feel like entering a landscape?
We designed a space where ceiling, light, and form evoke the alpine mountains.
An immersive experience shaped by architecture.
#ExternalReference #CAAALucerne #SpatialExperience #DesignConcept
We’ve been waiting for this one!
And now it’s finally here!
One of the most anticipated conversations of Behind the Key’s by CAAA @behindthekeys_by_caaa is live — the final series of Episode One. Link in Bio!
This time, Behind the Key’s opens the door to “Behind the Knives.”
Together with the creators of The Best Chef Awards @thebestchefawards —
Cristian Gadau @foodrebelx and Joanna Slusarczyk @joannaphd — we talk about what truly shapes gastronomy today.
Culture.
Responsibility.
Vision.
This year The Best Chef Awards celebrates its 10-year anniversary, marking a decade of redefining how the culinary world is seen and understood.
The conversation is guided by Pietro Catalano @officialcatalano , creator of the Dineology concept and the space behind CAAA @caaa_lucerne .
Behind the camera — Eliyah Reichen @eliyahreichen .
🎧 The full podcast is now live on YouTube channel #behindthekeysbycaaa
Turn on notifications — more episodes of Behind the Key’s by CAAA are coming very soon!
Not everything is meant to be seen.
Some things are meant to be experienced!
Episode 1 · Series 2
Two chefs.
Two journeys.
And the moments that shape a culinary path.
In this episode of Behind the Key’s by CAAA,
Tom Vinke @tomvinke@krommewatergang and Gijs Bruurs @gijsbruurs@erloom.restaurant share their stories —
from early challenges and mistakes to the decisions that changed everything.
Hosted by @officialcatalano .
Filmed by @eliyahreichen .
A special thank you to @carlofranchetti for the wines for Series 2 — Behind the Key’s by CAAA.
🎧 Now live on our YouTube channel #behindthekeysbycaaa
Turn on notifications so you don’t miss the next episodes.
BREAD CEREMONY
At CAAA, The bread is not a side.
It is a moment.
A pause where we honor our roots.
Where family traditions meet the present.
Where memory becomes part of the experience.
We break the bread, shared and respect the roots!
It reconnects generations.
It recenters the table.
It reminds us where we come from.
At CAAA,
each ingredient brings its own history to the table.
📸 @lahunchoball
-CAAA Dineology-
How Art can inspire us!
Everyday a walk through our Gallery brings us to new creation! A bold statement full of Umami, reducing each ingredient to the limit!
Cod - Beurre blanc Safron - N‘duja - Smoked White fish foam - reduction squid ink!
📸- @lahunchoball
#CAAA
#ArtMeetsCuisine
#NewGastronomy
#CulinaryExpression
#Caaadineology
We love our Behind the Key’s by CAAA format @behindthekeys_by_caaa —
for many reasons.
For uniqueness.
For the rare concentration of professionals and true stars of their fields.
For an atmosphere that feels like a celebration stretching over several days.
And most of all —
because during these evenings, we allow ourselves to step away from our usual culinary direction
and create an entirely new sensory language.
Unexpected. Unpredictable. Unattached to expectations.
A format with no rules imposed from the outside.
Behind the Key’s by CAAA.
Series 03 highlights:
Star guest — @blvcksvm
Artist in residence — @mr.goldbrush
Family crew — @officialcatalano@eleklim@stefaniacatofficial
Moments captured by the lens of @lahunchoball
(Video edit by a separate creator)
Podcast coming soon —
with The Best Chef Awards: @foodrebelx@joannaphd
and BLVCK SVM.
Where should we allow ourselves to break the rules next?
#BehindTheKeys
#CAAAProjects
#NewGastronomy
#CulinaryCulture
#thebestchef
