We are overwhelmed to announce that our digital menu, ‘Flavor of Sound’, has been recognized as one of the Eight of the World’s Most Inventive Cocktail Menus by @50bestbars !
This incredibile recognition not only celebrate our mixology bar but also proudly puts the city of Lucerne—and CAAA—on the global map of excellence.
We are immensely proud and deeply grateful to everyone who contributed to the creation of this masterpiece. A huge thank you to World’s 50 Best Bars for this incredibile honor!
Amazing!
@caaa_lucerne@officialcatalano@eleklim@stefaniacatofficial@liquid.design.agency team
@andreybolshakov___@katringodgiven
@caaa_lucerne by Chef @officialcatalano is now published on our website. The interior of this unique restaurant in Luzern, Switzerland 🇨🇭, is crafted by artificial intelligence and brought to life through 3D printing. A futuristic take on fine dining, where each dish pays homage to classic flavours while being elevated through modern cooking techniques into truly delectable creations. Article via link in bio ✍️. #CAAA #CAAALuzern #caaabypietrocatalano #PietroCatalano
We love our Behind the Key’s by CAAA format @behindthekeys_by_caaa —
for many reasons.
For uniqueness.
For the rare concentration of professionals and true stars of their fields.
For an atmosphere that feels like a celebration stretching over several days.
And most of all —
because during these evenings, we allow ourselves to step away from our usual culinary direction
and create an entirely new sensory language.
Unexpected. Unpredictable. Unattached to expectations.
A format with no rules imposed from the outside.
Behind the Key’s by CAAA.
Series 03 highlights:
Star guest — @blvcksvm
Artist in residence — @mr.goldbrush
Family crew — @officialcatalano@eleklim@stefaniacatofficial
Moments captured by the lens of @lahunchoball
(Video edit by a separate creator)
Podcast coming soon —
with The Best Chef Awards: @foodrebelx@joannaphd
and BLVCK SVM.
Where should we allow ourselves to break the rules next?
#BehindTheKeys
#CAAAProjects
#NewGastronomy
#CulinaryCulture
#thebestchef
Every piece of music carries its own interpretation.
Its own arrangement.
And every orchestra finds its own voice.
For Series Three — Behind the Key’s by CAAA, we translated BLVCK SVM’s Michelinman into flavor, movement, and emotions.
A kitchen in motion.
A bar in rhythm.
A room listening.
This is where sound becomes taste.
Where moments turn into memory.
Star guest BLVCK SVM @blvcksvm
Artist in Residence @mr.goldbrush
In the kitchen: @officialcatalano@eleklim
In the room: @stefaniacatofficial
Captured by @lahunchoball
Not everything is meant to be seen.
Some things are meant to be experienced
#BehindTheKeysByCAAA
#CAAA
#BehindTheKeys
#SoundBecomesTaste
#GastronomyAsArt
It all started with a simple conversation.
— Hi Ben, how are you? You intrigued us — tell us more.
— Hi Chef. I created an album called Michelinman — every track is built around food, Michelin, and high gastronomy.
— Interesting. We love the idea. We love your rhythm. When?
— I’m open for next year.
— Perfect. Second week of January.
— Deal.
— Deal. I’ll send the details.
— We’re in.
And just like that — it began!
This is a small photo report from the final series of Episode One — Behind the Key’s by CAAA.
With BLVCK SVM @blvcksvm and his Michelinman album,
MR Goldbrush @mr.goldbrush as Artist in Residence,
and special podcast guests Cristian Gadau & Joanna Slusarczyk @foodrebelx@joannaphd , founders of The Best Chef Awards @thebestchefawards
Everything captured by Hunter @lahunchoball — thank you for freezing these moments so beautifully!
This is only the beginning.
The story will unfold across many posts.
So much inspiration.
So many meaningful conversations.
And so much gratitude for everyone who shared this journey with us.
How incredible it all was. 🤍✨
Not everything is meant to be seen.
Some things are meant to be experienced
What a beautiful and unexpected moment 🔪
In the middle of celebrating Behind the Key’s by CAAA @behindthekeys_by_caaa , Joanna @joannaphd and Cristian @foodrebelx surprised us with a small, elegant black box.
And inside… ✨
Thank you from the bottom of our hearts. Receiving The Best Chef Awards @thebestchefawards plaque directly from its founders feels more special & unforgettable.
A true honor! A deep joy! A memory we will cherish! 🤍
🎶 Music by @blvcksvm
📸 Captured by @lahunchoball
#THEBEST🔪 CAAA🇨🇭
On the occasion of the @behindthekeys_by_caaa event at @caaa_lucerne , we handed over the plaque of The Best Chef Guide 2025.
It was truly inspiring to take part in an experience where art, music, and cuisine merged into something different, intense, and deeply engaging.
Artist in Residence @mr.goldbrush
Music @blvcksvm
Chef @officialcatalano
Mixology @stefaniacatofficial
The interview and podcast episode will be released in the coming days via @behindthekeys_by_caaa 😎
📍 CAAA, Lucerne, Switzerland
#thebestchefawards
CAAA is no longer only about Dineology.
Within the Behind the Key’s by CAAA project, our space now officially opens its doors to art.
Our first artist in residence — MR Goldbrush.
His works are not just Paintings.
They are stories, layers, emotions, and silent dialogues between texture, light, and thought.
Every surface carries meaning.
feel each element, we invite you to experience the residency from Wednesday to Saturday.
enter into the world of CAAA through our doors —
from the gallery side, or directly through the CAAA space.
Two paths. One immersive world.
Welcome to the new chapter of CAAA.
#CAAA #BehindTheKeysByCAAA #MRGoldbrush #ArtistInResidence #ArtMeetsGastronomy #Dineology #SlowLuxuryExperience #LucerneArt #ImmersiveSpace #CAAAWorld
