"Houston has influenced the menu in a huge way with the depth of diversity that exists here. Our menu has had elements of Korean, Nigerian, Mexican, Japanese, Pakistani, Cajun, Lebanese, and even Southern cuisine all on at the same time.
Again, none of the dishes we create are necessarily traditional, but in a city like Houston, there are plenty of options for diners to go to more traditional restaurants alongside a more eclectic concept like ours."
Substack subscribers (and future subscribers) rejoice,
@agnesandsherman 's own
@_nickwong_ dished out the latest Op-Ed on cooking up Chinese-American cuisine for a Houston audience and beyond. Link in bio!
📸:
@arturoolmos & Zach Horst
