Hot Listed restaurant
@entrecotemelbourne has evolved a lot in its first 10 years. What was initially a pop-up on Domain Road enjoyed a solid run in South Yarra before moving to Prahran in 2021.
Owner Jason Jones calls the venue Entrecote’s “forever home”. And it’s where he recently hosted a
@broadsheetaccess readers’ lunch to celebrate the restaurant’s first decade in business and his new book documenting all the adventures along the way. Plus, not incidentally, his recent 50th birthday.
At the sold-out event in Entrecote’s “Le Conservatoire” courtyard space, Access members sat at long tables and enjoyed free-flowing wine and chatter. They were treated to King Louis XIV boulette (spiced beef croquette), topinambours et Gruyere (sunchoke tartlet with Gruyere cream) and Saint-Pierre poêlé (pan-fried dory with leek fondue and beurre blanc). Then, for dessert, a classic vanilla bean crème brûlée to really round out the decadent meal.
Signed copies of Jones’s new book Entrecote: Depuis 2015 were snapped up, and the publication – part memoir, part recipe book, part decadent scrapbook – was discussed passionately during a Q&A with
@broadsheet_melb editorial director Katya Wachtel.
If you missed out, don’t worry.
@broadsheetaccess hosts exclusive restaurant previews like this whenever there’s a hot new venue opening in Melbourne or Sydney (or a great new cookbook on the shelves).
To stay in the know, and nab your seat at the next one, join our membership program today via the link in bio.