At origin, we always find new ways of listening to the people, the land, & the dynamic processes that shape extraordinary coffee.
This January, we’re returning to Sidama Bensa, Ethiopia, for our fourth
@thecqi Q Processing 2: The Professional (QP2). So come with us for this next adventure!
Hosted by our longtime coffee partners
@keneandukamo and the Dukamo family of
@dayebensacoffee , the course will unfold at their Gatta Farm and Coffee School, 2,000 masl in the bright Ethiopian highlands.
Led by Q Instructor
@castletonbryce and Archers Head of Education
@_daveperalta , this six-day learning journey blends collaboration, immersion, and application — showing us how nurturing farm-level conditions leads to truly exceptional green coffee quality.
All participants who pass the final exams will receive their Q Processing 2 Professional Certificate, a mark of skill and growth!
Sign up at , and let’s go write new stories, discover new flavors, and grow new friendships where coffee begins!
