Dave Peralta

big step forward. . my capstone project - using Wickerhamomyces anomalus for microbial control has been approved and is now moving into field testing in Rwanda @bahocoffee @wilden_pretorius this hasn’t been easy. . balancing time, work, lots of readings, studying and researching. . just now realizing its not as simple as it seems. . the deeper you go, the more you see how much we still dont understand. . today’s discussion has been more fascinating, diving deeper into the world of yeast, bacteria and molds - i feel like they’re more like the movie - The Blob - unseen, active and they’re everywhere. . but in reality, they are complex microbial communities shaped by environment and process. . fermentation is not a shortcut to quality. . it is - Biology + Environment + Process understanding that system - that’s where real progress begins. .

안녕하세요, 바리스타 정용환입니다. 다가오는 5월, 봄과 여름 사이의 계절에 많은 분들께 좋은 커피를 소개하고자 오랜만에 바에 섭니다. 아처스 커피는 2018년 UAE에서 설립된 커피 회사로, 작년 저에게 강한 인상을 남긴 커피 회사입니다. 동료들의 성장을 돕고 산업에 긍정적인 영향을 주며, 뛰어난 떼루아와 가공을 바탕으로 한 생두를 목적성 있는 로스팅을 통해 커피를 표현하는 팀입니다. 5월 1일과 2일, 저의 친구들인 아처스 커피를 여러분께 소개합니다. 장소는 다양한 팝업과 해외 원두를 소개하며 특별한 커피 경험을 만들어가는 ‘도래노트’에서 진행됩니다. [ Information ] * 날짜 : 5월 1일(금) - 5월 2일(토) * 시간 : 11:00 - 19:00 * 장소 : 서울 마포구 방울내로 72, 1층 도래노트 [ Coffee Line-up ] PANAMA - FINCA NAHALIEL GEISHA WASHED LOT 030425 orange blossom, papaya, mandarine, floral honey, peach PANAMA - LOST ORIGIN SANTA MARIA YEAST INOCULATION pineapple, mango, orange candy, hibiscus 짧은 시간이지만, 계절과 어울리는 커피를 함께 나눌 수 있기를 바랍니다. Special thanks to @archers.ae @_daveperalta @doraeknot_mangwon @ryan_alchemist

it was already an honour to be considered for the 2026 @theworlds100bestcoffeeshops competition. but for our fledgling café to place 18th among the world’s finest is a joy far beyond anything we imagined. to @coffeefestofficial Madrid 2026, thank you for giving us the platform to shine. and above all, thank you — our dearest friends — for supporting us and being part of our journey.

With coffee, every place we go becomes a home — especially at @dayebensacoffee , where our close friends @keneandukamo & the rest of the Dukamo family always make us feel welcome. So, alongside our latest cohort from the @thecqi Post Harvest Processing Arabica Professional Course, we made Daye Bensa’s Gatta Farm in Ethiopia our base of operations for six wonderful days. It was a week of coffee theory and hands-on coffee processing, guided by Q Instructor @castletonbryce and Archers Head of Education @_daveperalta . More than that though, it was a time to celebrate the joy of coffee through community, complemented by morning brews, shared cuppings, regular check ups on their coffee processing batches, and evenings around the bonfire. Of course, we couldn’t neglect the learning, so leading up to their final exam, our students explored the intricacies of the coffee supply chain and various post-harvest processes. Both inside and outside the classroom. This processing course became a true bonding experience, where we learned and grew together. Here’s to everyone who joined us this January — and to our new, fully certified Post Harvest Processing Professionals! We hope you join us again for the next round of the course, this time in Rwanda with our friends @bahocoffee at Ngoma Washing Station, Nyamasheke from 27 April until 02 May. Sign up now via the link in our bio. It’ll be just as unforgettable as this one!

Specialty coffee comes alive when community & terroir move together, magnified by people who come with curiosity and persistence. As we prepare for our next @thecqi Q Arabica Processing Professional Course at @dayebensacoffee in Ethiopia, we want to look back on our last visit this past January. It was six immersive days in the Ethiopian highlands, hosted by long-time friends @keneandukamo and the rest of the Dukamo family. Together with Q Instructor @castletonbryce and Archers Head of Education @_daveperalta , our previous QP2 cohort experienced coffee processing in its truest form: walking the farms, observing harvest decisions, and engaging directly with the methods that shape Daye Bensa’s incredible coffees. But this reflection is also an invitation forward. When we return to Daye Bensa in January 2026, we’re bringing the same openness and depth ready to unfold for a new group of students. Join us in making moments that bring theory into practice with people who make it possible. Sign up now at .

some things don’t need upgrading. .

Let’s redefine your coffee journey, and transition from appreciation to absolute mastery — together. Our SCA Q Grader Course is here, meticulously designed to sharpen your precision and elevate your palate into that of a certified, world-class quality expert. Building on foundational Q Arabica Grader qualification, this course dives into the nuances of global coffee quality standards. All of which will be skillfully unpacked by our co-founder and Head of Education, @_daveperalta from December 2 to 7 (Tuesday to Sunday). In this six-day intensive, every essential coffee skill you possess will be honed, tested, and elevated, ensuring you master the latest, most sophisticated techniques in the industry. More than just a course, this is an induction. Once you complete the course, you’ll be part of a thriving global network — a community committed to unparalleled quality, progressive education, and robust sustainability across the entire coffee value chain. Whether you’re a passionate enthusiast looking for a challenge or seasoned expert pursuing strategic advancement, you’re welcome in this classroom. So, we’re giving an extra incentive: an Early Bird Discount. But it’s only available if you register before November 25 (Tuesday). Slots are limited, so secure your spot by reaching out or visiting the link in bio.

Coffee in Seoul is all about the element of surprise, and we thought the best way to celebrate our stay was with an extra stop. Join us at @zerothlawcoffee ’s Showroom for a curated bar takeover on November 23 (Sunday) from 1PM to 4 PM. Our @kemalrisyad , @windualifart , and @gibson_at will craft special blends prepared just for you, featuring lots from Ethiopia, Colombia, and Panama — all amplified by the precision and artistry of ZEROTH LAW. Here in the quiet, artistic space of ZEROTH LAW, we’re using the REAL9 machine to highlight the natural aroma, depth, and complexity of each lot, elevating every cup. Seating is casual, no reservations required. It’ll be first come, first served, with pricing following the day’s menu. Come with us and enjoy the wonderful surprise of perfect coffee with us!

At origin, we always find new ways of listening to the people, the land, & the dynamic processes that shape extraordinary coffee. This January, we’re returning to Sidama Bensa, Ethiopia, for our fourth @thecqi Q Processing 2: The Professional (QP2). So come with us for this next adventure! Hosted by our longtime coffee partners @keneandukamo and the Dukamo family of @dayebensacoffee , the course will unfold at their Gatta Farm and Coffee School, 2,000 masl in the bright Ethiopian highlands. Led by Q Instructor @castletonbryce and Archers Head of Education @_daveperalta , this six-day learning journey blends collaboration, immersion, and application — showing us how nurturing farm-level conditions leads to truly exceptional green coffee quality. All participants who pass the final exams will receive their Q Processing 2 Professional Certificate, a mark of skill and growth! Sign up at , and let’s go write new stories, discover new flavors, and grow new friendships where coffee begins!

SCA Barista Professional — done and dusted On to the next class to be Ostazi 🫰 Warming up for 2026 💥 Big thanks to chief @_daveperalta and @archers.ae team for all the support 🙌

Meet our next featured trainer for The Youth Academy Middle East 2025 by Coffee Knowledge Hub — @_daveperalta , co-founder of @archers.ae and heading its Coffee Academy. Dave will be teaching the SCA Brewing Foundation, where you’ll learn to brew coffee using different variables — an essential skill for anyone starting their coffee journey or looking to grow as a professional. Join the community and be part of the conversation at Youth Academy on @coffeeknowledgehub  ☕️ #specialtycoffee

Since the desert air has turned crisp & our evenings have slowed, our Archers Academy has taken to becoming a place to stay warm — where curiosity & craft grow side by side. Throughout November, our Head of Education @_daveperalta leads SCA and CQI courses designed to reignite your sense of wonder through coffee. Swipe to the end for our full calendar and, if you need any guidance on where to start, reach out us at WhatsApp +971-6-5316869 or [email protected]. Familiarity turns into understanding at our Foundation and Intro courses, designed for those beginning their journey, or anyone longing to reconnect with the essentials that create a beautiful cup. For those who want to explore further, Intermediate courses continue the progression: deepening technique, sharpening intuition, and revealing how precision and creativity intertwine in the making of coffee. Every class is an invitation to bring warmth back into your craft. It’s time to see coffee as ritual and revelation, from bean to cup, and from cup to community. To make your learning journey smoother, enjoy a 15% discount when booking any two SCA course together for yourself. Seats are limited, so reserve your spot by reaching out or visiting the link in bio. We’ll see you in the classroom — let’s fill the cool days and nights with new cups and shared learning.