If we were going to do a burger at The Grill, it had to be iconic.
At the centre is a bespoke 180g O’Connor beef patty developed over months by Culinary Director @chefjoelbickford alongside @askthebutcher_ and the @oconnorbeef family - two of the biggest names in Australian beef.
The blend remains a closely guarded secret, but the brief was simple: richness, structure and savoury depth in perfect balance. The result is a burger with remarkable juiciness, clean beef flavour and a long, savoury finish.
Aged Australian cheddar and American cheese for depth and melt. Traditional burger sauce because some things are already perfect. Thin-cut pickles for balance and acidity.
Then there’s the onions.
Inspired by our recent trip to Cognac, Joel returned focused on that classic French combination of caramelised onions, green peppercorns and cognac. The onions are cooked slowly until deeply amber before being flambéed with Hennessy XO and green peppercorns — the alcohol burning away to leave warmth, subtle oak-driven savouriness and gentle spice that carries through the beef.
No gimmicks. No shortcuts. Just a considered restaurant interpretation of a classic.
The International Burger.
Now available at The Grill.
@theinternationalsydney@askthebutcher_@victorchurchill.sydney@vicsmeatmarketplace@oconnorbeef@worldbeststeakrestaurants@worldbestburgerplaces
ANZAC DAY EVE AT SHELL
SKY BAR AFTER PARTY FROM 9PM
This is how Friday night peaks.
Shell House and 528Hz invite you into an evening of after dark city energy, moving from dinner to dancefloor.
From 9pm, Sky Bar opens into a rooftop house party high above the CBD. A New York state of mind set against the Sydney skyline, where cocktails and champagne flow as the pace lifts and the room comes alive.
Sydney’s best selectors take over the night:
Taras
Rich Penny
Morgi
Monti Cox
Mitchell Wick
Free entry. No tickets required.
For those starting earlier, the Clocktower Bar opens from 7.30pm with a three course dinner by Culinary Director Joel Bickford and Head Chef Jarrod Walsh. An elevated way to begin the night before heading upstairs.
Our level 9 Dining Room & Terrace and Menzies Bar & Bistro will be open Friday, in the same way you know and love it every day of the year.
ANZAC DAY EVE AT SHELL
CLOCKTOWER DINNER PARTY FROM 7.30PM
This is how your Friday night begins.
Shell House and 528Hz invite you into an evening of after dark city energy, moving from dinner to dancefloor.
Begin with a dinner party in the Clocktower Bar or head straight to Sky Bar for the after party. Choose your own journey through the house.
Hidden behind mirrored doors, the Clocktower Bar opens from 7.30pm for a three course dinner by Culinary Director Joel Bickford and Head Chef Jarrod Walsh.
Polished timber, plush velvet and a low amber glow set the tone. The room moves with a private club rhythm as Sydney’s best DJs soundtrack the evening.
A social, two hat dining experience designed to unfold slowly.
Three course dinner, $160pp.
For those continuing on, Sky Bar awaits upstairs from 9pm. A late night rooftop energy to carry you through.
Our level 9 Dining Room & Terrace and Menzies Bar & Bistro will be open Friday, in the same way you know and love it every day of the year.
ANZAC Day Eve at Shell House
Friday 24 April
528HZ takes over the building with DJs Taras, Rich Penny, Morgi, Monti Cox and Mitchell Wick for one big house music party.
Start with a dinner party under the Clocktower.
(limited seating, bookings essential)
Followed by an all night dance party in Sky Bar.
(everyone welcome)
Clocktower Bar from 7:30pm
Sky Bar from 9:00pm
Join us for late night, big city energy that will move through two levels of the house on the eve of the long weekend.
From the Dining Room & Terrace
RISOTTO
scampi, shelfish butter, cream fraiche
@jayjaewalsh@chefjoelbickford
One of many works of art, to be enjoyed over autumn at Shell House.
From the Dining Room & Terrace.
HAND PICKED MUD CRAB
fried potato, finger lime, smoked pearls
@jayjaewalsh@chefjoelbickford
New to the menu. This is autumn dining at Shell House.
We welcome autumn to the Dining Room & Terrace with a new menu by @jayjaewalsh — available from today.
KING GEORGE WHITING
lightly kissed by the grill, layered with shishito agrodolce, black lime and lovage — bright, sharp, quietly addictive
Now serving in the heart of Shell House. Make a reservation to join us.
The Dining Room & Terrace welcomes autumn with a new menu by @jayjaewalsh — available from today.
GLAZED MARGRA LAMB NECK & BELLY
burnt eggplant, tahini, lamb marrow bordelaise
Settle in at the heart of Shell House and experience the new season today.
Reservations via link in bio.
Autumn arrives at The Dining Room & Terrace with a new menu by @jayjaewalsh , available from today.
COAL ROASTED MUSHROOMS
cured egg, roasted kelp, black garlic
Now on the menu. Join us in celebrating the colours and flavours of the season at the heart of Shell House.
AN INTL EASTER EXTRVAGANZA
528HZ invites you to an evening celebrating the Easter long weekend, big city energy and a rooftop house music party like no other at The International.
Featuring DJs:
Taras
Rich Penny
Morgi
Monti Cox
Joel Cantone.
THE ROOFTOP PARTY OF ALL PARTIES
Join us for a house music party like no other, on our rooftop jungle, in Panorama Bar from 9pm til late-late.
Free entry, everyone welcome.
EASTER DINNER PRE-PARTY
For those wanting more, come early and kick things off with an Easter Dinner Party from 7.30pm in The Grill (limited availability for this experience).
Chef’s bespoke menu $160 per person.
À la carte menu also available.
Bookings essential.
RSVP + BOOKINGS LINK IN BIO.
