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Jarrod Walsh

@jayjaewalsh

Head Chef @shellhousesydney Melted for TT ❤️ Wrangler for Rayboy 🐶
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Plums marinated in Yuzushu, yoghurt sorbet & lemon leaf oil @shellhousesydney
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Plums marinated in Yuzushu, yoghurt sorbet & lemon leaf oil @shellhousesydney
63 5
6 days ago
Dry-aged @coppertreefarms pork chop glazed in sweet & sour grape juice, braised raddichio & hot mustard @shellhousesydney
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Dry-aged @coppertreefarms pork chop glazed in sweet & sour grape juice, braised raddichio & hot mustard @shellhousesydney
71 2
11 days ago
From the Dining Room & TerraceRISOTTOscampi, shelfish butter, cream fraiche@jayjaewalsh @chefjoelbickfordOne of many works of art, to be enjoyed over autumn at Shell House.
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From the Dining Room & Terrace RISOTTO scampi, shelfish butter, cream fraiche @jayjaewalsh @chefjoelbickford One of many works of art, to be enjoyed over autumn at Shell House.
0 1
1 month ago
From the Dining Room & Terrace.HAND PICKED MUD CRABfried potato, finger lime, smoked pearls@jayjaewalsh @chefjoelbickfordNew to the menu. This is autumn dining at Shell House.
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From the Dining Room & Terrace. HAND PICKED MUD CRAB fried potato, finger lime, smoked pearls @jayjaewalsh @chefjoelbickford New to the menu. This is autumn dining at Shell House.
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1 month ago
We welcome autumn to the Dining Room & Terrace with a new menu by @jayjaewalsh — available from today.KING GEORGE WHITINGlightly kissed by the grill, layered with shishito agrodolce, black lime and lovage — bright, sharp, quietly addictiveNow serving in the heart of Shell House. Make a reservation to join us.
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We welcome autumn to the Dining Room & Terrace with a new menu by @jayjaewalsh — available from today. KING GEORGE WHITING lightly kissed by the grill, layered with shishito agrodolce, black lime and lovage — bright, sharp, quietly addictive Now serving in the heart of Shell House. Make a reservation to join us.
0 1
1 month ago
Autumn arrives at The Dining Room & Terrace with a new menu by @jayjaewalsh, available from today.COAL ROASTED MUSHROOMScured egg, roasted kelp, black garlicNow on the menu. Join us in celebrating the colours and flavours of the season at the heart of Shell House.
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Autumn arrives at The Dining Room & Terrace with a new menu by @jayjaewalsh , available from today. COAL ROASTED MUSHROOMS cured egg, roasted kelp, black garlic Now on the menu. Join us in celebrating the colours and flavours of the season at the heart of Shell House.
0 4
1 month ago
Autumn menu incoming @shellhousesydney Malt glazed @margra_lamb neck/belly, burnt eggplant, tahini & lamb marrow bordelaise
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Autumn menu incoming @shellhousesydney Malt glazed @margra_lamb neck/belly, burnt eggplant, tahini & lamb marrow bordelaise 🍁 🍂
127 10
1 month ago
Checking in with group exec chef @chef_dannycorbett and @shellhousesydney head chef @jayjaewalsh to talk shop and drop in some of the finest produce this season.Always a pleasure working with chefs who genuinely care about quality, seasonality, and pushing standards forward. A group that continues to set the bar very high in our industry.Keep doing what you do, chefs…it shows on the plate. @tnmcreativemedia
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Checking in with group exec chef @chef_dannycorbett and @shellhousesydney head chef @jayjaewalsh to talk shop and drop in some of the finest produce this season. Always a pleasure working with chefs who genuinely care about quality, seasonality, and pushing standards forward. A group that continues to set the bar very high in our industry. Keep doing what you do, chefs…it shows on the plate. 👏 📸 @tnmcreativemedia
122 1
3 months ago
Tasmanian octopus, whipped rouille & tuna nduja @shellhousesydney ️ ️
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Tasmanian octopus, whipped rouille & tuna nduja @shellhousesydney ☀️ 🐙 🌶️
73 1
3 months ago
Malt glazed dry aged @coppertreefarms pork chop, @newcastlegreens amaranth & hot beer mustard @shellhousesydney
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Malt glazed dry aged @coppertreefarms pork chop, @newcastlegreens amaranth & hot beer mustard @shellhousesydney
140 4
4 months ago
2025 started off somewhat average…the end however….finished off much better than expected with some amazing humans ️ photos in no particular order…-joined an amazing team @shellhousesydney @chefjoelbickford @efe_tvardar @chef_dannycorbett @brettskis @alexanderkirkwood____ @hyjun_98-Witnessed my apprentice @ziggyreal1000 learn korean bbq & sign his life away to me.-Cooked alongside the best chef i know @madalenas.bar with @mansengberg-Experienced some great haircuts with @dannydork0-Cooked multiple bbqs with @rezekial-Witnessed my dog be calm for 20 minutes.-Solidified plans to take over the world with @t.r.stl
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2025 started off somewhat average…the end however….finished off much better than expected with some amazing humans ❤️ photos in no particular order… -joined an amazing team @shellhousesydney @chefjoelbickford @efe_tvardar @chef_dannycorbett @brettskis @alexanderkirkwood____ @hyjun_98 -Witnessed my apprentice @ziggyreal1000 learn korean bbq & sign his life away to me. -Cooked alongside the best chef i know @madalenas.bar with @mansengberg -Experienced some great haircuts with @dannydork0 -Cooked multiple bbqs with @rezekial -Witnessed my dog be calm for 20 minutes. -Solidified plans to take over the world with @t.r.stl
138 8
4 months ago
Some beautiful Bluefin tuna kicking around. 2 cuts served raw with caper dressing & relish, then hit with some fresh bergamot. On special in The Dining Room & Terrace @shellhousesydney ️
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Some beautiful Bluefin tuna kicking around. 2 cuts served raw with caper dressing & relish, then hit with some fresh bergamot. On special in The Dining Room & Terrace @shellhousesydney 🐟🍋 ☀️
131 4
6 months ago
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