SCANNOW Editorial — Heartfelt Explorations EP. 28:BOUND｜Sincerity and Passion, Lighting Up City Corners
A group of music-loving friends, unable to find a place that resonated with their hearts, decided to light a lamp of their own. This ”non-mainstream, casual, playful“ initial intention, like a warm current, permeates every detail of BOUND, from the vibrant notes to the unique decor. Despite occasional challenges on their entrepreneurial journey, they always embraced optimism and resilience, transforming obstacles into driving forces. BOUND is not just a shop; it’s a warm haven that carries the founders‘ ”genuine“ passion, gently encouraging every visitor to ”figure it out until it works“, and in every moment of living in the present, to feel the sincerity and warmth that comes from the heart.
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🗺️Address: 32 BOUNDARY STREET
🕐Business Hour: 【COFFEE & BAR】Mon-Thu：12:00-01:00/ Friday：12:00-02:00/Sat-Sun：11:00-02:00
【KITCHEN HOURS】Mon-Thu: 18:00-01:00/ Fri-Sun: 12:00-02:00
【SCANNOW 編輯室-心度探索EP.28:BOUND：真誠與熱情，點亮城市角落】
一群熱愛音樂的朋友，因為找不到能觸動心弦的場所，便決定親手點亮一盞屬於自己的燈火。這份「非主流、隨性、貪玩」的初心，如同一股暖流，注入BOUND的每一個細節，從躍動的音符到獨特的裝潢。儘管創業路上偶有風雨，他們始終懷抱著樂觀與堅韌，將挑戰化為前行的動力。BOUND不僅僅是一間店，它更像是一個溫馨的港灣，承載著創辦人那份「真心」的熱情，輕聲鼓勵著每一位到訪者「唔掂就度到掂」，在活在當下的每個瞬間，感受那份由心而生的真誠與溫暖。
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🗺️地址：太子界限街32號
🕐營業時間：【COFFEE & BAR】星期一至星期四：12:00 - 01:00/ 星期五：12:00 - 02:00/ 星期六日：11:00 - 02:00 【廚房】星期一至星期四：18:00 - 01:00/ 星期五至星期日：12:00 - 02:00
#SCANNOW #城市故事 #SCANNOW編輯室
#太子好去處 #咖啡酒吧
Tomorrow @boundkowloon
7pm – 11pm
We come from Japan — 但係喺香港都想見到你哋呀！
pinponpanpon will be there selling fun stuff!
Come say hello hello ₍ᐢ ɞ̴̶̷ ̫ ɞ̴̶̷ᐢ₎
We are Japan too cool #1 idol group!
If you don’t know us, 好快就會知㗎啦 🧑🍳
flyer by @domenatsu
menu by @kasukatherine
Before he hosted arts shows, crafted cocktail menus, and brought nightlife culture to the middle of Kowloon, Nathan Mintz was your typical finance worker.
Moving to Hong Kong in 2007 as a cash equity trader, Nathan thought his time was up in the city eight years after his arrival. He had an itching feeling to move on and continue his corporate finance climbing abroad. As a final goodbye, he moved to Jordan to spend six months discovering parts of Hong Kong he typically shied away from before.
“I wanted to make sure I at least saw as much of the city as I could,” Nathan remembers. He wandered around coffee shops, art houses, street markets, and drank locally around Sham Shui Po. “I found a little bar called Hillywood I really liked in the area and it reminded me a lot like San Francisco and Seattle.”
“The team that ran the bar,” Nathan’s future partners Charlie and Chau, “needed a larger footprint and moved out six months before the lease ended. I took a gamble and decided to take over the lease. I took over half of the lease to see if anyone would like the way I make coffee and enjoy a beer forward focus.” He was unemployed and looking for a creative outlet before he left Hong Kong for good. Or so he thought.
Weeks into his gap-year project, business ballooned and crowds gathered. Nathan knew what was coming. “I met [Charlie and Chau] and said we had to open something more permanent.” That came in 2016, a passion project of his to create a community within a neighbourhood drinking hole.
Read the full feature at or click the link in bio!
#KowloonNightlife #HongKongStories #CommunityBar #shamshuipo #LocalCulture
有冇試過喺酒吧聽到首歌and be like “Oh my god I love 呢首歌. I’m gonna 問啲staff this song歌名係咩！”
其實而家科技好發達，大把方法，唔洗打搞到人。
Anyway, tonight’s Halloween playlist is in our bio. See you at Bound. Come dressed up (or not) 👻 🎃
![Before he hosted arts shows, crafted cocktail menus, and brought nightlife culture to the middle of Kowloon, Nathan Mintz was your typical finance worker.Moving to Hong Kong in 2007 as a cash equity trader, Nathan thought his time was up in the city eight years after his arrival. He had an itching feeling to move on and continue his corporate finance climbing abroad. As a final goodbye, he moved to Jordan to spend six months discovering parts of Hong Kong he typically shied away from before.“I wanted to make sure I at least saw as much of the city as I could,” Nathan remembers. He wandered around coffee shops, art houses, street markets, and drank locally around Sham Shui Po. “I found a little bar called Hillywood I really liked in the area and it reminded me a lot like San Francisco and Seattle.”“The team that ran the bar,” Nathan’s future partners Charlie and Chau, “needed a larger footprint and moved out six months before the lease ended. I took a gamble and decided to take over the lease. I took over half of the lease to see if anyone would like the way I make coffee and enjoy a beer forward focus.” He was unemployed and looking for a creative outlet before he left Hong Kong for good. Or so he thought.Weeks into his gap-year project, business ballooned and crowds gathered. Nathan knew what was coming. “I met [Charlie and Chau] and said we had to open something more permanent.” That came in 2016, a passion project of his to create a community within a neighbourhood drinking hole.Read the full feature at or click the link in bio!#KowloonNightlife #HongKongStories #CommunityBar #shamshuipo #LocalCulture](https://sp1.picnob.com/p/pt_6729121836632116435425_0_1b1cc03d8ca178f26dac0f4b946bfd4b.jpg?o=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&h=c7bc577afc582c0008d04a2a36d8302c)
