Catering & Event Production

@blendedtable

Beautifully Curated Menus for Every Season & Occasion
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3,077
Following
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Weeks posts
Pear crisps are the perfect healthy alternative to chips for your bite size appetizers. Paired with crumbled feta and honey drizzle, you'll absolutely want more than one! šŸ“· : @elishabraithwaite @thewestsphotos
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1 day ago
Tray passed appetizers during cocktail hour ensure that your guests can continue to mingle, instead of spending all night in a line for food. It's the little things that make the biggest differences ✨ šŸ“· : @elishabraithwaite @thewestsphotos
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3 days ago
Cheers to celebrating, not only the big moments in life, but the little ones as well šŸ’› We will be there to handle all the behind the scenes stress, so you can enjoy the celebration. šŸ“· : @elishabraithwaite @thewestsphotos
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5 days ago
A non-traditional veggie tray can take your event from basic, to elegant! šŸ“· : @thewestsphotos @elishabraithwaite
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11 days ago
The atmosphere that @mccunemansion provides is immaculate. From beautiful greenery outside, to incredible architecture inside, you'll be amazed with the beauty of the mansion. šŸ“· : @peppernix
7 0
13 days ago
Meet my parents (Marva and Michael) (also know as nana and papa) and my uncle Bob. I could not be more grateful for them and the support they continually give to me. Nana and Papa help me weekly clean and tidy up our shop and yard at blended table. They also helped plant the trees out front. Papa is a master gardener and has had the most beautiful garden for more than forty years. (All organic) Nana owned a small dental laboratory business for more forty years. My my uncle Bob he is 92 and used to work in the car parts business and at the DMV. He knows the neighborhood our shop is in because he worked just around the corner from it in his teens. He is also a seasoned foodie and was recently named customer of the month @crownburgers.southsaltlake ! These people are some of the kindest, most humble and most generous people I know. I feel so lucky to know them. šŸ¤ Thank you @elishabraithwaite for the best photos 🩶
76 7
16 days ago
A few weeks ago we finally celebrated our newish space and I cannot thank everyone enough who has supported us these last few years! Your support means the world! And a HUGE heartfelt thanks to our crew! The work you all produce is incredible and I couldn’t be more grateful for every one of you! And to @elishabraithwaite I cannot thank you enough for your friendship and all of the beautiful captures you’ve gotten for us throughout the years! It is sincerely appreciated!
143 4
17 days ago
Thank you @cherrybombe @kerrybombe and the whole crew behind the scenes for the most inspiring gathering I’ve been to in a very LONG time! Every one of the speakers/presenters were truly incredible. This conference highlights women in the culinary community and shines a big beautiful light on them. It’s extraordinary to witness. Stories of vulnerability, perseverance, passion, ingenuity, commitment… it’s all there and it’s all told by women and shared with women. (And a few brave men :)) This was my fourth time going to šŸ’ bomb jubilee the others were all before the pandemic. It has changed a little and it’s gotten a bit bigger but its core essence felt very much the same. I can’t express enough how much being able to be back in that room meant. As many of you know these last few years our business has been wrought with all kinds of problematic things… CRAZY rent increase, moving, partnership problems and a handful of other challenges… 2025 (dare I say) was pretty good and thus far 2026 has been pretty darn ok too.šŸ¤ž
45 1
20 days ago
Rice risotto cakes are the perfect appetizer for any event!
16 0
21 days ago
Good food is the foundation of genuine happiness ā˜ŗļø
17 0
23 days ago
"You don't need a silver fork to eat good food." - Paul Prudhomme
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25 days ago
Marinated feta shows us that good food doesn’t need to be complicatedšŸ‘ If you’re looking for help with your next event we would love to help! Please contact us online or email to book your next event — /contact
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27 days ago