🇫🇷 A contemporary French bistro by @alainducasse
👨🏻‍🍳Executive Chef : @lucile_plaza
🍽️ Indoor - Private dining - Wine Bar
📆 Open daily
The New York Times on our Executive Chef, @lucile_plaza last week. Merci Florence Fabricant for a beautiful recognition of Chef Lucile’s precision, her instincts, the way she’s honoring the tradition while making it hers. Read the piece and book a table to join us and celebrate Chef Lucile Plaza with us.
Link in bio
A little Midtown nostalgia — like stepping into a classic New York night straight out of the late ’90s. ✨
@benoitny feels different after dark. A timeless French bistro tucked away in Midtown Manhattan, where Parisian charm, candlelit ambiance, and old New York elegance come together effortlessly.
Created by @alainducasse — one of the world’s most Michelin-starred chefs — Benoit has also been recognized by the Michelin Guide for its refined French cuisine and classic dining experience.
The kind of place that makes Midtown feel cinematic again.
đź“Ť 60 W 55th St, New York, NY 10019
#BenoitNYC #NYCRestaurants #MidtownManhattan #FrenchBistro #eatfluencernyc
On the occasion of her ascension to executive chef, Lucile Plaza shares her take on the classic French veal stew.
Find the full recipe linked in our bio.
Photography by @bertillechabrolle
Story by @marita.doyon
Happy Mother’s Day.
May our tables at Benoit always be a place to gather — to create memories, share dinners, and celebrate together.
A place that feels like another time, whether in old New York or in Paris for the night.
Today, and every day, it is our privilege to be part of the moments that matter.
Duck. Asparagus. Wine. The holy trinity of French bistro dining in spring.
Whether you’re dining before a Carnegie Hall concert or after meetings, this is the plate that reminds you why you live in New York.
Book your table on @opentable and let us pair your duck with one of our wines curated by our sommeliers for a classic French dining experience. 🍷
It starts with the small things. Gastronomy, in its truest sense, takes time - especially on a Friday night.
Pommes Anna with caviar and lemon cream. Oysters with pomegranate and shallot. Chicken terrine with black trumpet mushrooms and foie gras.
French bistro dining is unhurried, precise, and worth every moment.
#caviar #oysters #frenchwine
Thank you @townandcountrymag and @harpersbazaarus for their kind words and recent features on Benoit.
From Truman Capote holding court in these very same banquettes to Lily Allen finishing her meal with warm madeleines, some things in New York don’t change — they simply get better with time.
Benoit remains timeless, where culture, conversation, and classic French cuisine meet in the heart of Midtown.
A good dinner never goes out of style.
