Make your next event unforgettable at Bartolo.
Four course prix-fixe dinners are available for groups of 9-11 guests. For groups of 12-50 guests full buyouts are also available. Party, dine, and celebrate like a true Madrileña.
Click the link in our bio for more information.
For one night only, Bartolo welcomes the acclaimed team from Asador Bastian for a collaborative dinner celebrating the depth and tradition of Spanish cuisine, in partnership with Cinco Jotas—producers of the world’s finest 100% Ibérico de Bellota.
This multi-course tasting menu brings together the distinct styles of both kitchens while highlighting the versatility and richness of Ibérico. Expect offerings such as pluma Ibérico, morcilla with chipirones, and a signature txuletón of aged beef, alongside seasonal accompaniments and a composed dessert to finish.
Join us Tuesday, June 2nd for an intimate, one-night-only experience that brings together two restaurants, one exceptional product, and a menu that will not be repeated.
Reserve now (link in bio)!
Celebrate Mother’s Day the Spanish way! Whether you’re toasting over Spanish wines, sharing favorite dishes, or simply savoring time together, let Bartolo be part of your Mother’s Day tradition.
Join us for a warm, welcoming afternoon or early evening, and let us help make the day feel as special as it should.
Reserve now (link in bio)!
Monday night with our friends @dibartolo and his @bartolonyc team. We had so much fun developing this Basque-Thai menu, and thank you to everyone who joined us for this special collaboration.
TXULETA A LA BRASA — our dry-aged, Basque style bone-in ribeye. Sourced from Highland Hollow farms, nestled between the Catskill and Adirondack Mountains. The perfect centerpiece of a traditional Spanish feast.
Patio season is here, and so is our house rosé!
With the help of José Pastor, we partnered with AT Roca to bring you this hand-harvested, clean fermented rosé we want to drink all day. It’s bright and expressive with notes of ripe strawberry, creamy mousse, and crisp minerality.
Cheers to true spring with a night on the patio and AT Roca x Bartolo rosé cava. 🥂
Taste the essence of northern Spain and the south of France with our Melón Margarita.
Made with ElVelo Tequila Blanco, Cantaloupe Txakoli Shrub, Giffard Espelette Liqueur, and Bittermens Scarborough Bitters. Finished with a cantaloupe slice seasoned with pimenton salt.
In the kitchen with Chefs @maxwittawat and @dibartolo of @bartolonyc . Scenes from our menu development meeting in preparation for our upcoming guest chef dinner on 4/27. Tickets are live on @resy and at the link in bio. Can’t wait to share what we’ve been working on.
Cover photo by @danahn17 .
Thrilled to continue our guest chef dinner series with @dibartolo of @bartolonyc . We’ve teamed up with our West Village neighbors to create a menu that celebrates both chefs’ backgrounds and highlights their favorite Thai and Spanish ingredients.
Think carabineros with tom yum bomba rice, Spanish tortilla with jamón and massaman curry, dry-aged steak with piquillo peppers and Thai herb salad, flan with mango sticky rice, and more.
Eight courses. One night only. See you on 4/27 — book your tickets now on @resy via the link in bio. Photos by @danahn17 .
