One of the best. @bamagrillmaster is a great friend! He's taught me a lot over the years. 💪🏼💯🫡
Come on out and see us at @openfiremeatup at Memphis in May! I'll be at the @lemproducts booth and Tim across the way with @jealousdevilcharcoal and @homedepot . 🔥
#WildGameCook #BamaGrillMaster
Come see the Jealous Devil crew live at the Home Depot Outdoor Kitchen, expert demos, live fire, and food you won't forget.
🔥 Thursday, May 14 3pm–4pm: Tim Van Doren 6pm–7pm: Willy Soto / @adventuresofafatguy
🔥 Friday, May 15 7pm–8pm: Chuck's Flavor Train — Chuck Matto / @chucksflavortrain
🔥 Saturday, May 16 2pm–3pm: Nick / @biscuits_n_briskets at the Open Fire Meat Up stage
Memphis in May. World Championship BBQ Cooking Contest. Liberty Park. Be there.
#memphisinmay #worldchampionshipbbq #homedepot #jealousdevilcharcoal
Aight Guys!! It’s the 2 year anniversary of @hyderabadhousealabama , so we decided to go celebrate with the owner Mohan! He was able to sit down with us and explain all of the dishes that were presented to us. I’m sure a lot of people out there are intimidated by Indian food like me because I don’t know what to order. So he is gonna work on maybe doing some events where he can sit down and explain everything like he did for us. If you have never tried Indian food and have been wanting to, go see Mohan over in Hoover and he can fix you up!
The first dish was Apollo Fish which was fried tilapia and coat with an amazing sauce that had a little kick to it.
The 2nd dish is one that he doesn’t have on the menu, but it was deep fried quail with a couple of dipping sauces, basmati rice and roasted cauliflower.
The 3rd dish was Afghani Chicken Masala which was awesome! Creamy curry with chicken and not spicy at all. Also served with it was Butter Tandoori Roti which is similar to naan, but a little thinner and made with wheat flour.
The 4th was Chicken Dum Biryani which was basmati rice with chicken that had been marinating for at least 12 hours. The flavor on that chicken was insane!
Last was a Plain Dosa which was kinda like a big crepe rolled up and served with 4 different dipping sauces. So you just tear it off and dip it. I think one was a peanut sauce, one was a tomato sauce, a ginger sauce and a lentil sauce.
#indianfood #indiancuisine
Aight Guys!! Snapper season is coming up really quick, so I wanted to share one of my favorite recipes with ya!
Type “Recipe” in the comments and I’ll DM you the link!
#redsnapper #grilledfish #grillingseason
Congratulations to our first Golden Pack Rat winner, Susan Murray! Stay tuned for upcoming challenges where you could have the chance to win crazy prizes all year long. #GoldenPackRat
Aight Guys!! A little behind the scenes at Bama’s house! Smoked chicken wings with a @bearandburtons dipping sauce!
#chickenwings #smokedwings #grillingseason
Aight Guys!! Let’s make some cheeseburger pinwheels! I was a little skeptical about the bacon being raw in the middle, but it turned out really good! You get that bacon flavor throughout every bite!
Torch @rocket.fire.torch
Charcoal @jealousdevilcharcoal
Ground Beef @certifiedpiedmontese
Seasoning @lanesbbq Brisket Rub
Grill Pins @grillpinz
#burgernight #grillingseason
Aight Guys!! Happy Cinco de Mayo! Yall gotta try out these super simple chicken tacos I did on my @campchef Gridiron 36 Griddle!
#cincodemayo #chickentacos #grillingseason
