Hunting with family teaches you a lot — patience, respect for the land, and what it means to provide.
Melissa Bachman grew up with that, and it’s a story many of us share.
At LEM, we believe those are the moments that matter most: passing down skills, filling the freezer together, and keeping traditions alive one harvest at a time.
Additionally if you’re off for the Holidays & want to get some shopping done our BF25 Sale Runs through the end of the day! Link in BIO
The best deals in the building aren’t on the website… they start right here. Refurbs = tested, cleaned & discounted up to 40% off - While supplies last - Have you purchased a refurb before let us know!
would you believe this is us finishing up the last deer the night before I went into labor? 😅
praise be for good equipment, a few years of experience, & husbands.
remember to comment “grinder” if you want 25% off the grinder we used to process a year’s worth of meat. it’s a champ!
#Homesteadingmama #selfsufficientliving #canningandpreserving #deerseason #ad #scratchcooking #familyfarm
You heard it from the Sensei himself! 👊
Here at LEM, we take a lot of pride in providing products that are built to last and ready to work just as hard as you do. #lemnation #meatprocessing
Memphis in May 2026. Come on out and stop by the @lemproducts booth on the main strip right across the street from @homedepot and @bamagrillmaster . 😎🔥
Live grinding and sausage making demos today at 430p and throughout the rest of the week at various times. Pay attention to @lemproducts story for all the latest updates! 💪🏼💯🔥
If you’re headed to Memphis in May, make sure to stop by the LEM booth 👊
We’ll be giving away a #22 BigBite Grinder from May 13th–16th, and all you have to do is stop by and enter for a chance to win. Somebody’s going home with a serious setup upgrade 🔥
Join us at the LEM booth on Saturday the 16th as @sausage_sensei stops by for a live sausage making demonstration. Come see our equipment in action, learn a few tips, and talk all things sausage with the Sensei himself.
Being the only guy at camp with a vacuum sealer out is dangerous😂🎣
You start out just doing your own fish, and next thing you know everybody’s walking over wanting you to seal theirs as well! #lemnation #fishinglife
#WildTableThursday calls for quail poppers. A perfect way to put those leftover birds from hunting season to good use, and if you spend time training bird dogs, it’s also a great way to make sure those training birds don’t go to waste. Wrapped up, grilled hot, and gone in minutes. What’s your favorite way to cook quail?
#lemnation
We’re excited to share that @wildgamecook will be joining us at Memphis in May 🔥 doing live sausage making demos throughout the event. You’ll also get to see our equipment being used in real time as everything comes together right at the booth.
Make sure you stop by, watch it all happen, and hang out with us! We’ve got a lot going on and you won’t want to miss it.
#lemnation #memphisinmay
We’re headed to Memphis in May for the Open Fire Meat Up next week and counting down the days! We’ve also got some exciting things we’re bringing along, so make sure to stop by and see us while you’re there.
#lemnation #bbq #memphisinmay #openfiremeatup
Morel season is starting to wind down in most areas, but it’s been a good one. One of the best finds in the woods and even better when paired with wild game like venison, duck, or turkey. If you got into some this year, what’s your favorite way to cook them and what did you pair them with this season?
#lemnation #morel #morelmushrooms
