A recap of 2023. A year filled with food, fun, love, and loss. I took a step back from posting this year due to some life events and tbh a bit of a lack of motivation and some depression. Looking forward to the new year and getting back to a regular posting schedule. Thank you for sticking around and following my adventure.
Cheers ❤️
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INTRO- dinner w/
@indoculinaryboi at
@handrollproject
JANUARY - 1st cake of the year, baby Yoda/ Grogu holding a light saber.
FEBRUARY- feeding some of my leftover tarts to the folks at
@sanctuaryfitnessla .
MARCH- celebrating 10 years in LA with pastries from
@artelicela .
APRIL- celebrate my sister’s (
@charpajar &
@shinthamartian ) wedding at
@restaurantabaca .
Baking a Ube flan cake for my dad's 85th birthday.
MAY- eating
@beyond_cooking_and_baking ’s delicious mini entremet at
@koanahawaii .
Picking up treats at Hawaii
@costco
JUNE- tiramisu tarts for a family party.
Making my favorite black garlic and mushroom focaccia bread.
JULY- espresso martini at
@punachocolate ’s after their chocolate and whiskey tasting.
AUGUST- some of the Hello Kitty themed desserts I made for
@alazay_official ’s baby shower.
SEPTEMBER- reconnecting with family at
@facesandnames .
Devouring
@fromkora ’s fall doughnut box.
OCTOBER- An amazing Spring Rolls & Joints event hosted by
@fruitandflower ,
@wenyerhungry , and
@maylytao .
NOVEMBER- taho in the Philippines.
DECEMBER- shooting
@eatdelizza videos with
@hectoroni.gomezoni for
@innerspinmktg .
Probably the most Christmas desserts I’ve made for one party!
8 am run to pick up
@lappartement4f ’s infamous petite céréale.
#zimmer90 #recap2023 #recap #2023
