We’re honored to be included in this year’s @nytimes 100 Best Restaurants in New York City list. It means so much to be recognized alongside so many restaurants and teams we deeply admire.
Endlessly grateful for our team, whose passion and dedication make everything possible.
Thank you to @ligayamishan for the thoughtful words and for including us among such respected peers.
We are deeply honored to be named No. 1 on the inaugural North America’s 50 Best Restaurants awards ( @theworlds50best ).
This recognition belongs to every member of our Atomix family. Each day, we come together with curiosity, discipline, and care… and it’s that shared spirit that has brought us here.
Grateful for the journey, and for all those who continue to share it with us.
Thank you.
With humility and gratitude, we celebrate retaining our two @michelinguide stars. Our deepest thanks to the team and community that make every day meaningful.
We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).
Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.
Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.
Abalone, Pomegranate, Red Cabbage
Lightly fried—building structure while preserving its natural sweetness.
Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.
Abalone, Pomegranate, Red Cabbage
Lightly fried—building structure while preserving its natural sweetness.
Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.
Atomix welcomes Chef Supaksorn “Ice” Jongsiri and the team from Bangkok’s acclaimed Sorn (@sornfinesouthern ) for a special collaboration dinner in New York.
For this evening, both kitchens will come together to create a tasting menu exploring the intersection of Southern Thai and contemporary Korean perspectives through shared ingredients, techniques, and dialogue.
Public reservations will be released Friday, March 27 at 3PM via @exploretock
Be a part of creating the Atomix experience.
We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.
Atomix offers visa sponsorship for qualifying international candidates.
Apply via @culinaryagents or [email protected] #atomixnyc
What’s on the menu at The Best Restaurant in North America?
When visiting Atomix diners can expect a 12-course tasting menu of Korean-based plates, featuring world-class flavour and texture combinations. Each dish is served in beautiful bespoke ceramics accompanied by an explanatory card providing accessible information on the ingredients, origin and inspiration.
Explore some of Atomix’s standout dishes here and see why the restaurant claimed the No.1 spot in North America’s 50 Best Restaurant list 2025, sponsored by S.Pellegrino & Acqua Panna.
#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official@acquapanna@atomixnyc@jparkato@eparkato
This is The Best Restaurant in North America.
Led by JP and Ellia Park, Atomix, a compact New York restaurant, sees no detail left untended. Food, drinks and design are combined at such an elevated level as to forge a new narrative for Korean cuisine across the globe.
Atomix is gastronomy at its very finest, featuring sophisticated hospitality, with dishes grounded in heritage, but distinct and innovative.
Get to know the husband and wife duo and take a look inside to find out why Atomix was named The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna, at the inaugural North America’s 50 Best Restaurants awards ceremony.
#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official@acquapanna@atomixnyc@jparkato@eparkato
