Spring has arrived in Brompton 🌸
Inspired by Chelsea in Bloom and the flowers lining the neighbourhood, we’ve created a new seasonal menu in collaboration with @Line.Athens , alongside cocktails designed to celebrate the season.
Expect bluefin tuna ceviche, hortopita, stuffed chicken breast, Greek frozen yoghurt, with beautiful flowers by @THEFLOWERBX ✨
A little slice of spring, the Greek way.
#LondonFood #MustTryLondon #London
Exceptional ingredients, treated simply.
Our Tuna Lakerda begins with center-cut Spanish tuna, lightly cured to enhance its natural flavour and texture. Finished with pickled capers from Crete, red chilli, bronze fennel, lemon, and extra virgin olive oil.
#London #Myrtos #LondonFood #GreekFood
Meet the faces bringing the flavours of Greece to life this June!
Introducing our Greek Kitchen line-up. Hosted by @chris.bavin , these chefs and experts will be taking to the stage to serve up a slice of the Mediterranean, think fresh ingredients, bold flavours and plenty of inspiration.
Best of all? It’s a free-to-attend stage, so you can drop by and soak up the sunshine flavours throughout the day
Head to our website to grab your tickets and start planning your visit!
@jet2pics@asimakis@chris.bavin@jadesbites@barney_desmazery@shelinacooks@drchintalskitchen@maxlamanna
One year of Myrtos calls for a proper celebration 🇬🇷✨
Join us on Thursday, May 14th as we mark our first anniversary with a special evening of cocktails, live Greek music, and a one-night-only collaborative menu at Myrtos by Asimakis.
The night begins with handcrafted cocktails by @Line.athens , followed by an exclusive 6-course dining experience created together with guest chef @Gikasxenakis , three courses from him, three from our kitchen.
Two seatings available:
6:00–8:00 PM
8:00–10:00 PM
Come raise a glass with us and celebrate the first of many unforgettable years.
Reservations are now open.
#LondonFood #MustTryLondon #GreekCuisine #LondonRestaurants
A little piece of Greek spring 🌿💐
In Greece, May Day (Protomagia) is celebrated by weaving wreaths from wildflowers, herbs & green branches, then hanging them on doors to welcome summer, renewal & good fortune.
#LondonFood #MustTryLondon #Greece
A Greek classic, with a Myrtos touch.
Our Skordalia is creamy, garlicky & finished with lemon for the perfect balance of richness and sharpness.
On as a special for now.
#London #LondonFood
Time slowed down in Kalymnos—a place where the sea sets the rhythm and every day feels honest. Grateful for my collaboration with @kantounibeach Kantouni Boutique Beach Hotel, a spot that captures the true spirit of the island.
Met incredible locals, shared stories, and spent early mornings out fishing—simple moments that remind you why we fall in love with the craft. One of the highlights was the run up to St. Savvas Monastery—worth every step for the view and the silence.
And the food… raw, pure, and deeply connected to the sea. Some of the best fish I’ve had, cooked with respect and nothing to hide.
Kalymnos, you’ve got a way of pulling people back.
#Kalymnos #GreekIslands #SeaToTable #FishingLife #GreekCuisine IslandLife ChefLife AuthenticGreece FoodJourney SummerVibes
Blue skies, long lunches & a table outside ☀️
Bringing a little slice of Greece to London with dishes made for sharing, slow afternoons in the sun and refreshing cocktails by @line.athens .
Al fresco season has officially arrived 🇬🇷✨
#LondonFood #MustTryLondon #London
Potatoes, the Greek way.
Soft within, crisp on the outside, served with mustard and lemon to bring it all together.
#London #LondonFood #MustTryFood #GreekFood
Tonnato, made from scratch.
We confit tuna in olive oil, cool it down, then blend it with yoghurt, lemon, and capers before bringing it back together into a smooth, balanced sauce.
#LondonFood #GreekFood #Greek
Inspired by @Asimakis Head Chef @Panos_Kostar in Kefallonia 🇬🇷
A dish built on the best of Spring, stuffed chicken with sun-dried tomatoes, heritage carrots, and a rich graviera cheese sauce.
#London #MustTryLondon #LondonRestaurants
