Filletโor Sirloin โ
Swipe for the cast iron sizzle ๐ฅฉ ๐ฅ๐ฅฉ
This is why a T-Bone is always a favourite. You get the best of both worlds
Beef fat in the pan with some garlic and rosemary. Served with a sprinkle of Maldon salt, some quick chimmi, grilled pointy peppers, fire roasted red onions and a good old jacket spud ๐ฅ
Cooked on the Franklin PK from ProSmoke using BigK charcoal ๐ฅ
BBQ & Grilling doesn't have to be difficult or long-winded to get something good on your plate
๐ธ & ๐ง๐ปโ๐ณ By @artustbbq โช Follow for more
#tbone #tbonesteak #summerbbq #steaknight #grillingtime #ukbbq
How many do you think you can eatโโโ
Recipe - Here's how I did them....
3 joint chicken wings seasoned with old bay
Straight onto the grill indirect at 250c for around 40 minutes
Over the coals direct heat at the end for 2 minutes and brushed with Cattlemen's Kansas City Classic BBQ sauce
Served with grilled corn and pickles
Simple BBQ ๐ฅ๐ฅ๐ฅ
Video and cook by @artustbbq โ๏ธ Follow for more
#chickenwings๐ #grilledchickenwings #bbqwings #bbqrecipes #ukbbq
What are you saying about thisโโโ
Chocolate fudge BBQ sauce Tomahawk?
Would you try it? ๐ฎ๐ซ๐๐ซ๐ฎ
Or what else do you think this sauce would work well with?
We smoked this beautiful Tomahawk steak then glazed it up with the @sauce_shop@getbakeduk Collab sauce before searing it on over the flames ๐ฅ๐ฅ๐ฅ
The end result is a sweet, savoury melt in the mouth steak with a beautiful caramelised crust ๐๐ป
๐ฝ๏ธ by @artustbbq โ๏ธ Follow for more
#tomahawk #tomahawksteak #ribeyeonthebone #ribeyesteaks #bbqsauce #sweetsavoury #bbqsteak #grilledsteak #steaknight #steaklover #saucy
Could you eat both racksโโโ
Be honest? One sitting and 2 racks...
Kansas style and Texas style
Smoked for 2hrs using oak and cherry wood blend on the Bradley Smokers Raven at 120c or 250f ๐ฅ
Then wrapped in foil and cooked for another 90 mins
Checked for tenderness and sauced up one rack
Smoking meats made simple...
#texasbbq #kansascitybbq #๏ฝ๏ฝ๏ฝ #asmr #asmrsounds
Texasโโโ Or Kansasโโโ
Who does smoked ribs better?
Cooked on the @bradleysmoker_europe Raven
Let me know... Full video drops tomorrow
#bbq #smokedmeats #pork
Mug of chilli or bowl of chilliโโโ
Which do you prefer?
You may not have tried an 'over the top' chilli before but it's definitely worth a go. The meat picks up more layers of smoky flavours before it's crumbled up into the chilli sauce
I used the Bradley Raven smoker using their chilli and cumin flavoured smoking bisquettes ๐ฅ๐ถ๏ธ
Perfect way to warm up when the sun hides
#chilli #chillirecipe #bbq #outdoorfood
Swipe.... Which is your favourite โโโ
14 Trays of Texas to choose from
But, Which one would you pick and why?
Genuinely interested to know what peeks people's intereat on Big (or some not so big BBQ trays like this)
Please take into account some were big lunch trays where we only did one or two spots per day, and some were much smaller if we were planning to hit multiple places
So swipe through and check out all 14 and let me know which you choose
#BBQ #texasbbq #texas
Smash โ โ โ or Pass โโโ โ
Happy Easter ๐ฃ
#ad Lamb ๐ is an all year round cook for us, whether it be a smoked shoulder or lamb ribs, braised chumps or a leg of lamb for a Sunday roast
But these Frenched lamb racks are a real treat and a quick cook too using the Bradley raven smoker and their pecan wood smoke
About 50 minutes total to achieve that beautiful pink centre we all love
Served with pesto, minted baby potatoes, carrots with maple syrup glaze and some flatbreads roo
๐๐๐ COMPETITION TIME ๐๐๐
Ahead of an upcoming adventure, this is your opportunity to win the almost impossible to get hold of (over here) @meatchurch Holy Cola BBQ sauce
From Texas ๐บ๐ฒ to the UK ๐ฌ๐ง
Purchased right out of the @meatchurchbbqsupply store in Waxahachie Texas, and flown all the way back to England โ๏ธ
Simple Rules โ
1. Like and save the post
2. Comment what you would cook first using the sauce
3. Forward post to two accounts who out think would like it
4. Bonus entry for re-sharing this post
It may cost me but I'll open this up worldwide ๐ If your country will allow me to ship this to you then I'll post it
Best of luck ๐ค๐ผ๐ค๐ผ๐ค๐ผ
Competition closes Sunday 22nd March 2026 at 7pm GMT.
Winners will be contacted by the following day
Who's already had their BBQ out this yearโโโ
(Ad)
This hot honey gochujang chicken is the perfect way to add some spice into your life
Korean inspired with flavours that really wake up your taste buds ๐ฅ๐ถ๏ธ
Smoked on the Bradley Raven smoker using ginger and sesame bisquettes. A simple 90 minute cook to kick off the outdoor cooks
@bradleysmoker_europe
Raven Smoker
#spatchcockchicken #koreanbbq #outdoorcooking
Which one you takingโโโ
Top - Middle - Bottom
Beef ribs on the offset smoker BBQ on New Year's Eve ready for the best meal to start 2026 with ๐ฅ #beef #bbq #foodstagram
