Matt Pittman - Meat Church

I can’t believe I was on the iconic Tonight Show! If you missed it, click the link in our bio to watch it on The Tonight Show YouTube channel. Now for the cool part. @jimmyfallon has been using our seasonings for years. He told me he loves my videos and thinks I am funny! I love Jimmy Fallon because he is immensely talented and very funny. One of the most famous cast members of SNL telling me I was funny is something I’ll never forget! I had so much fun cooking with @blackthought . Another insanely talented human! Our “Open Faced Tator Tot & Queso Burrito with a Beef Rib Topper” won @questlove ’s heart. I have to say we want another shot at the Golden Chicken Wing after a little confusion on the ballot. ;) Thank you to everyone on @fallontonight team for treating @traciepittman and I so well. It was truly the experience of a lifetime! The entire crew were the most gracious and accommodating team that I have ever worked alongside. @keeganmichaelkey is funny as heck, so getting to spend some time with him backstage is something I’ll never forget either. It was VERY cool to share the stage with my brother @wdurney . Naturally he lined us up for an amazing dinner with fantastic wines afterwards at @jupiter.newyork , so we could enjoy the evening together with our family and friends. When in New York you MUST visit @hometownbarbque & @redhooktavernbk ! Lastly, huge shoutout to @stanleykorshak in Dallas for my fit. @shelly.dallas is the best! ——————————————⁠——————— #MeatChurch #TexasBBQ #FallonTonight 📷: @toddowyoung

It’s GameDay baby! Throw back to last year when I was the guest chef on @collegegameday and @patmcafeeshow called me the “Meat Church High Priest guy.” I’ll take it! Swipe right to see just a few of my Alabama memories over the years. And don’t forgot to click the link in our bio to get 20+ tailgate recipes with full length how-to videos from this hardcore tailgater. Roll Tide! ——————————————⁠——————— #MeatChurch #TexasBBQ #CollegeFootball

A holiday meal for former President George W. Bush and family. I’ve taken so long to post this, because it meant so much to me and I didn’t really know what to say. Yesterday I got a handwritten letter in the mail from the former President. I knew it was time. I get the opportunity to cook for a lot of really cool people. I often get asked who I want to cook for. If you know me, you know the answer has been George W. Bush for as long as I can remember. Why George W. Bush? @traciepittman and I met working in the stock market business. I was watching TV when the 2nd plane hit. I just always thought the President had the hardest job in the world leading our country during that time. Our country was so unified for those years. Plus, the Bush family lives in DFW and he is a big Rangers guy. He is all things Texas, so this Texan wanted to cook for him. I got call in late November. I couldn’t believe it was finally happening. I was told this would be a Holiday meal for the former President, his wife, their 2 daughters and their families at his ranch in Crawford. They ordered basically everything I offered. I don’t get nervous, but I did this time. I couldn’t sleep the night before. I didn’t even know if we were going to meet him. I took the time to write him a letter telling him how much this opportunity meant to me. Tracie and I loaded up and drove to their ranch in Crawford, TX. About 30 minutes out I got a text that he was going to meet us. We pulled up, I took 2 steps out of the vehicle and here comes a Ranger driven by the man himself with Laura at his side. They hopped out and gave us the most hospitable greeting with hugs. The former President helped me carry in and unload all of our food. They asked if we wanted to go on a tour of the ranch. So off we went on a ride in the only “vehicle” he has driven since 1993. It was the coolest ride talking baseball, mountain biking, his art and stopping to meet his family on the ride. When he dropped us off, the last thing he said to me was, “If you are cooking for Dak Prescott, you need to be cooking for George Bush!” Thank you for the opportunity #43. I hope there is a next time!

West Texas Muley brought in some delicious venison meatballs. Save this recipe! ⬇️ Ingredients: •1 lb ground venison •1 egg •2 T bread crumbs •1 T Garlic & Herb •2 t Blanco •1 bottle Sizlin Salvation BBQ Sauce Instructions: •Combine all ingredients and roll into 1 oz balls. •Place on a smoker at 275° for about 30 minutes or until 145° internal. •Toss in our Sizzlin Salvation BBQ sauce, and throw back on the smoker for five minutes to tack up. •Serve and enjoy!

I made my BBQ Fried Rice and served it to some of my BBQ friends at the @mill.scale Lockhart Rising event last weekend. These guys are the best in the business. You can find the BBQ Fried Rice recipe on meatchurch.com (link in bio).

Chile Verde is good for the soul. So is @flatlandcavalry ’s music! Head over to our YouTube channel for the how-to cooking show and good conversations with my buddy, Cleto.

Had a great day at the Cowboys Golf Classic serving up crust burgers made on the @traegergrills Irontop.

THE MKC CULINARY SETS AND @meatchurch CHEF KNIVES ARE LIVE!!!

Cross being serenaded by Cleto Cordero off my bucket list. @flatlandcavalry , add this to your next album. We made authentic Chile Verde, seasoned with Meat Church Blanco- it’s pure delicious comfort food. Check out the full recipe on meatchurch.com (link in bio).

Comment “recipe” and I’ll DM you my BBQ Fried Rice recipe that also has a a how-to cooking video embedded. This is the a great recipe for you to make for your family on a griddle. We made it at @mill.scale ’s @lockhartrising on my Mill Scale Fire Table this past weekend for our VIP friends and it was a huge hit!

When in Texas… thanks for having us @meatchurch 🥩🌶️ Swipe to the end to see how good this Chile Verde was 🤌🏽

Made Chili Verde with the lead singer, Cleto from @flatlandcavalry . This southwestern flavored dish is delicious and will have you and your family going back for seconds. The full video is out now on our YouTube channel and meatchurch.com (link in bio).