GET BAKED

we were thinking that bertha could use a holiday down under… @getbakeduk x @gelatomessina

I posted this the other day but I left one of the slides off so I had to delete it. Father’s Day is always one of our busiest times of year — preorder launches next Thursday the 21st at 7pm sharp. Please read all slides for info — if you’ve got any questions, I’ll do my best to answer them in the comments. I am still planning a special for members of the DDC (Dead Dads Club) — I might do something like 10% off for everyone whose dad has popped his clogs. GB

When @milkybaruki commented on our previous post, I thought it was curtains — moments away from our third cease and desist of 2026. But no, they’re all over it — credit where it’s due, they’re lapping this shit right up. Truth be told, I’ve spent half the day in their DMs, trying to convince them to collab with us on a competition, where one of you will win a year’s supply of Milky Bars. I really wanna make it happen, so please feel free to tag them in the comments below. Oh, and Milkybert and Milkybertha both launch for pre-order next Thursday the 21st at 7pm sharp! GB

I’m saying mini slices, but realistically 2 layers of cake and 2 layers of ganache is pretty much the size of a normal slice of cake from a normal business that sells normal baked goods — instead of fucking massive ones. It would be presented like a whole cake, with a card divider between each slice. All of our greatest hits would feature, such as Golden, Chocolate Orange, Banana Bread etc. It would be available nationwide, and probably cost circa £36… ish. Let me know👇🏼 GB

Your wish is my command. 🪄 White chocolate & vanilla cake, with white chocolate ganache. It’s sweet, it’s nostalgic, and it’s coming sooner than you think. GB

Why did they discontinue Caramacs? They were amazing, and nostalgic and I feel like everyone just loved them. Anyway who cares, because our Caramac Pie exists, and it takes inspiration from the best elements of the delicious golden bar of excellence. A golden digestive biscuit crust, with a super-thick layer of malted caramel (yes that means Horlicks), caramelised white chocolate ganache, and a good helping of house-made shortbread crumble. Delicious, and available nationwide. GB

We know £21 for a slice of Birthday Bertha® may seem steep to those that’ve never tried it, but here’s the reality of what a single piece of cake can actually look like. Four generous portions (even if they are cut a little uneven), along with a whole pouch of our world-famous rainbow sprinkles to adorn them with. Not to mention the fact that every single ingredient is of the highest possible quality — from the single origin @lukerchocolate , to the @wildfarmed flour, and @theestatedairy butter. It’s all good shit. Anyway, that’s just £5.25 a slice, and realistically, you’d easily get five portions, which the calculator on my iPhone tells me is only £4.20. You’d pay more than that for a smaller, preservative filled, machine made lump of fake-chocolate laden shite in Starbucks — and those fuckers don’t even pay any taxes. Shop independent, even if it seems ‘expensive’… looks can be deceiving. GB

It’s coming back. Bigger and better this time ‘n all. 21.05.26 📌 GB

[EDIT: We get 10 slices per cake, so I’m just gonna send a slice to 10 of you!] Tiramisu Bert® was one of the most popular cakes we’ve ever released. I’m thinking of bringing it back for Father’s Day pre-order — maybe Bertha® sized too… I think we can make our last iteration even better though — some of you wanted more coffee flavour, and since then we’ve also significantly improved our vanilla cake. I’m gonna get some testers made next week, and I wanna send one of you a slice. Tag a buddy, and I’ll pick one of you in the comments to receive one in the post. T&Cs apply. GB

In case you didn’t already know, we deliver a choice selection of our Pies, nationwide. This right here, is Armadillo®. This soft, yet crunchy bastard has been a staple on our menu since day one, and for good reason — it’s delicious. A chocolate biscuit crust houses layers of our signature blend of single origin chocolate ganache, salted butterscotch and Daim Bar pieces — which is, in my opinion, the most underrated chocolate bar of all time. It’ll serve up to 8 people, or 1, if you’re me. GB

A few months ago, I reached out to @lungisalwaysbaking with one goal in mind… Help Lungi bring her world-famous Jam & Buttered Toast Cookies to the masses, by delivering them nationwide. Over the last 6 weeks we’ve worked together to upscale the recipe of her insanely viral cookies, so that we can produce them at serious volume. A few iterations in, it’s safe to say we’ve absolutely nailed it — she’s signed them off, and we’re good to go. She’ll have her own subsection of our online store, and the plan is to add more and more of her creations as time goes on. —— Here’s what Lungi has to say on the whole ordeal: “I know you all thought I wasn’t listening, but trust me, I heard you LOUD and clear. Behind the scenes, myself and @getbakedrich have been working on developing the most insane version of the Jam & Buttered Toast Cookie and honestly... we’ve nailed it. It’s easily one of the proudest things I’ve done to date and I cannot WAIT for you to try them because they are ridiculously good. There was no one else this collab could’ve made sense with. It could only be Get Baked. So get ready for the REAL Jam & Buttered Toast Cookie coming soon.” —— Lungi’s cookies will be available to order online in the next couple of weeks. More to follow. 🫳🏾🎤 🫳🏻🎤 GB

A new concept, littered with nostalgia. 🍿🎬 GB