Leave it to @api.eats to create a beautiful Chocolate Olive Oil Cake, that pairs perfectly with a glass of Petit Verdot Merlot. See below for the recipe for this decadent dessert ✨🍫 Reel and cover photo by @api.eats #GoodNatured
Ingredients:
1 tbsp instant coffee
½ cup (120ml) boiling water
1 cup (200g) granulated sugar
½ cup (130ml) extra virgin olive oil
3 eggs (room temperature)
¼ cup (50g) dark chocolate, melted
1 tsp vanilla bean paste or extract
¾ cup (75g) dutch
processed cocoa powder
1¼ cup (132g) almond meal/flour
½ tsp baking soda
½ tsp kosher salt
for serving: whipped cream, berries
Steps:
1. preheat oven to 350F and grease an 8” cake pan
2. mix together boiling water and instant coffee and set aside to cool
3. in a large bowl, whisk together the sugar and extra virgin olive oil
4. add the eggs into the sugar and olive oil mixture one at a time, whisking to combine in between adding the next egg. add the melted dark chocolate and vanilla bean paste/extract and whisk until it’s all combined.
5. in another large bowl, whisk together the almond meal, cocoa powder, salt and baking soda until there are no lumps.
6. add half of the dry ingredients to the wet ingredients and whisk well to combine. add the second half of the dry ingredients and mix until incorporated, it will be thick. add in the coffee and whisk until everything is well combined and the mixture is smooth and glossy. pour batter into the prepared cake pan.
7. bake the cake for 40-45 minutes, until the top is set and the edges look firm. a cake tester will come out mostly clean with a few crumbs.
8. run a knife around the sides of the cake and let cool for about 15 minutes. after 15 minutes, flip cake onto a wire rack to continue cooling.
9. once cool, serve with whipped cream and/or berries or jam and enjoy.
The moment I saw @api.eats share a recipe for this chocolate olive oil cake I knew I had to make it right away. Andrea thank you for being a genius 🥹
Had a whole ass photoshoot for this gorgeous cake ❤️.
p.s. I now have a fully developed frontal lobe🧠 #25
this was such a special bday, and I am so grateful to be surrounded by so much love& support— near & far🥺💓✨
Banana bread🍌
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Sour cherries, chocolate chunks, dried banana & coconut
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Moist (sorry), refreshing yet still comforting
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No matter the season banana bread is so versatile you can never go wrong with it. I added some tropical fruits for a more summery vibe☀️
Ps. drowned in peanut butter & some chocolate milk on the side makes it an awesome snack🤭
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@api.eats roasted cauliflower with gochujang glaze and tahini ginger sauce!!!
cauliflower is my favorite veg & this glaze was absolutely perfect. it was a hit with Kevin & my dad so will definitely be making again & again 🤍 Andrea thank you for sharing this beautiful recipe !!!
