Aishling Moore

My @irishfoodwritingawards award made its way to Cork this week 📍by way of editor extraordinaire @foodandtravelgirl 🙌 Thank you @robbwalsh 🐟 #SeafoodMadeSimple #IrishFoodWriting

This Sunday at the @ballymaloefestivaloffood , Sally will join @aishlingmoore and @anthonyotoole_ for a special conversation exploring wild fish, heritage foodways, and the changing future of Ireland’s rivers and coastal communities. The event will also feature a screening and discussion around The Keep — the documentary by @be.polar_studio exploring Sally’s work, life at Woodcock Smokery, and the deep connection between fish, fire, landscape and tradition. This year’s conversation feels especially timely. For the first time in decades, Sally has no access to wild salmon from the Blackwater River following recent government decisions to further restrict the commercial fishing of wild salmon and sea trout, with little or no consultation with the rural fishing communities connected to it. This gathering is about more than food. It is about the loss of Ireland’s food heritage and asking what kind of future remains for wild fish, small-scale fishers, and traditional food culture in Ireland. 📍 Change We Must Stage, Ballymaloe Festival of Food 🕚 Sunday, 11.45am #BFF26 #WildSalmon #IrishFood #FoodHeritage #ThisIsIrishFood #SlowFood

A highlight of #CorkonaForkFest26, this one-night-only dining experience at the stunning Goldie Chapel at @nanonagleplace brings together three of Cork’s most celebrated chefs for a truly special collaboration. Michelin-starred @krawczykrob of @thechestnutwestcork joins Bib Gourmand-awarded @aishlingmoore of @goldierestaurant and Head Pastry chef Eric Nolan @urbncakes from the much-loved @gooddaydeli for a 3-course collaborative menu focused on exceptional local produce. The evening begins with a garden drinks reception and includes paired drinks throughout. A truly unique setting for what’s set to be an unforgettable dining experience. Get your tickets now - link in bio. A @CorkCityCouncil festival run in partnership with local businesses. Supported by @failte_ireland @deptofenterprise @Pure_Cork @supervalu_irl #Musgrave @CorkAirport @cba_cork @corkihf @leocorkcity @mtucork_tourismhospdept @irish_examiner @corksredfm #CorkOnAForkFest #FoodFestival #corksfoodculture #purecork

Turbot roe from 5kg fish Salted Smoked Emulsified

Eurou-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage. Categories 2026: Traditional Craft/Skill – Recognises individuals preserving and passing on Ireland’s food traditions and techniques (this year: poitín distillers reviving a historic spirit). Celebrating the people keeping Ireland’s food culture alive and evolving. • Blackwater distillery ‘Malt Na Mara’ poitín @blackwaterdistillery • Micil Irish poitín @micildistillery @padraic_micil • Pangur Irish poitín by Killowen Distilliery @Killowendistillery • The big field poitín, Tipperary boutique distillery @tippdistillery Voting is open on our website. Link in bio. The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort @tulfarrishotelandgolfresort where chef @danottaway and his team will prepare a showcase lunch. For tickets and info check links in bio, website or write to us @eurotoques_ireland @manuelaspinelli00

Eurou-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage. Categories 2026: Artisan Produce – Highlights handcrafted food products made using traditional techniques, with a focus on skill, provenance, and small-scale production (this year: Irish flour milling). • Dunany Flour @dunanyflour • Oak Forest Mills @oak_forest_mils • The Little Mill Company @thelittlemillcompany • The Merry Mill @themerrymillporridge Voting is open on our website. Link in bio. The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort @tulfarrishotelandgolfresort where chef @danottaway and his team will prepare a showcase lunch. For tickets and info check links in bio, website or write to us @eurotoques_ireland @manuelaspinelli00

Euro-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage. Categories 2026: Dairy – Aged Cheese: Showcases Ireland’s rich dairy heritage, celebrating cheesemakers and producers crafting high-quality milk products — from aged cheeses to fresh, soft varieties. • Kinlahan Reserve, Kylemore Farmhouse Cheese @kylemorefarmhousecheese • Rathkenny by Boyne Valley @boynevalleycheese • Sheperds Store by Cashel Farmhouse Cheese @cashelfarmhousecheese • Templegall by Hegarty Cheese Voting is open on our website. Link in bio. The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort @tulfarrishotelandgolfresort where chef @danottaway and his team will prepare a showcase lunch. For tickets and info check links in bio, website or write to us @eurotoques_ireland @manuelaspinelli00

The Euro-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage. Categories 2026: Farm – Honours ethical livestock farming, recognising producers who rear animals naturally, prioritising welfare, sustainability, and traditional farming methods (this year: rare breed pigs). • Glenbrook Farm @glenbrookfarmcork • Lunasa Farm @lunasafarm • Newbard Farm @newbard_farm • Winetavern Farm @winetavern_farm Voting is open on our website. Link in bio. The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort @tulfarrishotelandgolfresort where chef @danottaway and his team will prepare a showcase lunch. For tickets and info check links in bio, website or write to us @eurotoques_ireland @manuelaspinelli00

The Euro-Toques Food Awards celebrate the very best food producers across Ireland — recognising quality, flavour, tradition, and sustainability. These awards honour the people behind our food: from farmers and fishers to cheesemakers and craftspeople, all deeply connected to the land, sea, and heritage. Categories 2026: Water – Celebrates sustainable seafood and coastal producers, highlighting those who fish responsibly and protect Ireland’s marine ecosystems (this year: small-scale crab fishers). This year’s nominees are: • Aran Island Seafoods @aranislandseafoods • CS Fish @csfishdoonbeg • Lambay Island Crab @lambayislandcrab • Oliver Rogers Crab Voting is open on our website. Link in bio. The Food Awards event will take place on 25th May at Tulfarris Hotel & Golf resort @tulfarrishotelandgolfresort where chef @danottaway and his team will prepare a showcase lunch. For tickets and info check links in bio, website or write to us @eurotoques_ireland @manuelaspinelli00

A @foodforthought__17 dinner for Seán O’Laoire All proceeds going to @ourladyshospice June 21st in @alltadublin Huge thanks to @danhannigan1 Danni Barry @aishlingmoore @niall_davidson @cheferic_matthews @riggzcastillo @lalii.g And all the suppliers supporting a great cause Tickets on sale Monday priced at €150 pp See you there ❤️

Had the most stunning Sunday lunch @thefatbadger_w10 Wonderful generous food with the warmest hospitality in such a beautifully considered room ✨ Thank you @fedbygeorge ⭐️ and team @bethcooksthings rice pudding ice cream and rhubarb sorbet 🤯 combining two of my very favourite things ☘️ #WorthTheSpinAlone #StickyToffeePud

Solid breakfast.