BACK IN MARCH, INTERNATIONAL WOMEN’S DAY BECAME A MOMENT TO CELEBRATE, CONNECT AND EMPOWER. INSPIRED BY @MAIRAKALMAN ‘S BOOK WOMEN HOLDING THINGS, WE GATHERED AROUND THE TABLE WITH OUR CLOSEST FRIENDS TO PAUSE AND REFLECT ON ALL THAT WE CARRY…RESPONSIBILITIES, RELATIONSHIPS, MEMORIES, EMOTIONAL WEIGHT AND JOY.
THE MENU, THOUGHTFULLY CREATED BY @CHEFLIKESAL , WAS ROOTED IN COMFORT DISHES THAT TOUCHED OUR HEARTS AND CARRIED STORIES AND HOME.
PHOTOS: @BY.BLANCARUEDAS
PERFORMANCE: @IAMMAVICA
LINEN: @OURY.HOME
JUST A FEW TICKETS LEFT FOR 5TH MARCH AS WE BRING BACK OUR DINNER SERIES.
HOT SEAT IS A SEATED DINNER - NO GAMES, NO NETWORKING. JUST AN INTIMATE EVENING WHERE THE THEME INSPIRES THE FOOD, THE SETUP, AND THE DYNAMIC.
IF YOU’D LIKE MORE INFORMATION, SEND US A DM OR SIMPLY SECURE YOUR SPACE GETTING A TICKET IN OUR BIO.
INSPIRED BY @LOEWE ’S DEDICATION TO CRAFT, THE MENUS FOR OUR LAST DINNER WERE CUT, ASSEMBLED AND WRITTEN BY HAND.
EACH MENU REFLECTS AN IDEA, AN OBJECT, A PROCESS OR AN ICON. WE NAMED THEM AS THE NOTEBOOK, THE CATALOGUE, THE PUZZLE BAG, THE GATE AND THE PARCEL.
CELEBRATING CHRISTMAS WITH @LOEWE , WE TOOK OVER A RESTAURANT IN THE HEART OF SHOREDITCH. THINK A RELAXED SUNDAY VIBE IN A COSY, PRIVATE LOEWE-STYLE SETTING. WARM LIGHTING, AN INTIMATE ATMOSPHERE WHILE CHEFS COOKING RIGHT IN FRONT OF GUESTS. PLATES INSPIRED BY ENGLISH CUISINE.
PHOTOS: @NIAMH_HEJSAK
WE SPENT THE EVENING AT @ON STORE BEFORE HEADING OFF ON HOLIDAY, CREATING SMALL BITES THAT MAKE THE PERFECT GIFT TO UNWRAP:
* DRY-CURED SEA BASS, PICKLED CARROT, DASHI
* SHISO RICE PAPER, BLACK SESAME TOFU, PICKLED RADISH
* SMOKY MISO AUBERGINE MOUSSE TART, PECORINO CLOUD
* MERINGUE, LIME CREAM, FIG, RED CURRANTS
THANKS TO @WEAREGHOSTLABS FOR THE COCKTAILS, AND TO @STACEY.O.GORMAN FOR THE MENU.
PHOTOS: @MADDYBROWNPH
WE DESIGNED AND BUILT THE DJ BOOTH AND THE BAR FOR @SORDO_MADALENO . THE MATERIALS ARE INSPIRED BY ADOBE, TEZONTLE AND PORTLAND STONE, WHICH ARE NOT ONLY FUNCTIONAL BUT ALSO EXPRESS IDENTITY AND TRADITION. THANKS @DAMIACUSI
PHOTOS: @ELY.BSC_PHOTOGRAPHY
FOR @SORDO_MADALENO , WE WANTED TO TRANSLATE THE CHARACTER OF THEIR ARCHITECTURE INTO A DINNER SETTING BY BLENDING NATURAL TEXTURES LIKE STONE, WOOD, AND GREENERY WITH THE VENUE’S INDUSTRIAL EDGE. WE KEPT THE DESIGN MINIMAL AND ORGANIC WITH PLANTS INTEGRATED DIRECTLY INTO THE DINING LAYOUT.
GUESTS WERE WELCOMED WITH A MEZCAL CARAMEL HONEY AND AMBRETTE CORDIAL SERVED IN A CERAMIC CUP WITH AN ICE BALL. THE MENU STARTED WITH CANAPES AND A THREE-COURSE MEAL AND FINISHED WITH TEQUILA IN THE BEST WAY POSSIBLE.
PHOTOS: @ELY.BSC_PHOTOGRAPHY
