Achoo Collective

≈≈≈≈≈≈□■≈≈≈≈≈≈ 𝘞𝘦 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘪𝘯𝘷𝘪𝘵𝘦𝘥 𝘵𝘰 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘦 𝘢 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘰𝘳𝘺 𝘧𝘰𝘰𝘥 𝘦𝘷𝘦𝘯𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘰𝘱𝘦𝘯𝘪𝘯𝘨 𝘰𝘧 𝘛𝘩𝘦𝘢 𝘑𝘰𝘴𝘦𝘱𝘩𝘢 𝘒𝘰𝘯𝘢𝘵𝘴𝘶’𝘴 𝘦𝘹𝘩𝘪𝘣𝘪𝘵𝘪𝘰𝘯 𝘈𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘙𝘩𝘪𝘯𝘦 𝘪𝘯 𝘉𝘢𝘴𝘦𝘭 𝘢𝘵 𝘋𝘖𝘊𝘒. “𝘛𝘩𝘦 𝘦𝘹𝘩𝘪𝘣𝘪𝘵𝘪𝘰𝘯 𝘧𝘰𝘭𝘭𝘰𝘸𝘴 𝘵𝘩𝘪𝘴 𝘮𝘰𝘷𝘦𝘮𝘦𝘯𝘵: 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘙𝘩𝘪𝘯𝘦 𝘵𝘰 𝘘𝘪𝘯𝘨𝘥𝘢𝘰, 𝘧𝘳𝘰𝘮 𝘩𝘦𝘳𝘦 𝘵𝘰 𝘵𝘩𝘦𝘳𝘦, 𝘧𝘳𝘰𝘮 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘰 𝘢𝘧𝘵𝘦𝘳. 𝘐𝘯 𝘮𝘰𝘵𝘪𝘰𝘯, 𝘰𝘯 𝘢 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘢𝘯𝘥 𝘪𝘯 𝘴𝘦𝘢𝘳𝘤𝘩 𝘰𝘧 𝘵𝘳𝘢𝘤𝘦𝘴, 𝘸𝘩𝘪𝘤𝘩 𝘸𝘢𝘴𝘩 𝘶𝘴 𝘪𝘯𝘵𝘰 𝘢𝘳𝘤𝘩𝘪𝘷𝘦𝘴, 𝘶𝘯𝘥𝘦𝘳 𝘸𝘢𝘵𝘦𝘳, 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘱𝘪𝘱𝘦𝘴, 𝘱𝘢𝘴𝘵 𝘴𝘩𝘢𝘯𝘵𝘺 𝘤𝘩𝘰𝘪𝘳𝘴 𝘢𝘯𝘥 𝘣𝘦𝘦𝘳 𝘧𝘢𝘤𝘵𝘰𝘳𝘪𝘦𝘴 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘸𝘢𝘺 𝘵𝘰 𝘊𝘩𝘪𝘯𝘢. 𝘙𝘦𝘴𝘱𝘰𝘯𝘥𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘪𝘴 𝘯𝘢𝘳𝘳𝘢𝘵𝘪𝘷𝘦, 𝘈𝘤𝘩𝘰𝘰 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘷𝘦 𝘸𝘰𝘶𝘭𝘥 𝘭𝘪𝘬𝘦 𝘵𝘰 𝘩𝘰𝘴𝘵 𝘢 𝘤𝘰𝘰𝘬𝘪𝘯𝘨-𝘣𝘢𝘴𝘦𝘥 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘦𝘹𝘱𝘭𝘰𝘳𝘦𝘴 𝘩𝘰𝘸 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘭𝘪𝘲𝘶𝘪𝘥𝘴, 𝘤𝘢𝘳𝘳𝘪𝘦𝘴 𝘮𝘦𝘮𝘰𝘳𝘺, 𝘮𝘪𝘨𝘳𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘵𝘳𝘢𝘯𝘴𝘮𝘪𝘴𝘴𝘪𝘰𝘯. 𝘋𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘷𝘦𝘯𝘵, 𝘸𝘦 𝘸𝘪𝘭𝘭 𝘱𝘳𝘦𝘱𝘢𝘳𝘦 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦 𝘢 𝘴𝘦𝘳𝘪𝘦𝘴 𝘰𝘧 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘢𝘯𝘥 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘢𝘤𝘤𝘰𝘮𝘱𝘢𝘯𝘪𝘮𝘦𝘯𝘵𝘴 (下酒菜), 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘴𝘩𝘢𝘳𝘦𝘥 𝘪𝘯 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘭 𝘴𝘰𝘤𝘪𝘢𝘭 𝘴𝘦𝘵𝘵𝘪𝘯𝘨𝘴. 𝘛𝘩𝘦 𝘤𝘦𝘳𝘢𝘮𝘪𝘤 𝘷𝘦𝘴𝘴𝘦𝘭𝘴 𝘦𝘤𝘩𝘰 𝘵𝘩𝘪𝘴 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘸𝘢𝘵𝘦𝘳, 𝘪𝘯𝘧𝘳𝘢𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦, 𝘢𝘯𝘥 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘳𝘪𝘵𝘶𝘢𝘭𝘴. 𝘉𝘺 𝘤𝘰𝘮𝘣𝘪𝘯𝘪𝘯𝘨 𝘤𝘰𝘰𝘬𝘪𝘯𝘨, 𝘴𝘵𝘰𝘳𝘺𝘵𝘦𝘭𝘭𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘰𝘣𝘫𝘦𝘤𝘵-𝘮𝘢𝘬𝘪𝘯𝘨, 𝘵𝘩𝘦 𝘱𝘳𝘰𝘫𝘦𝘤𝘵 𝘤𝘳𝘦𝘢𝘵𝘦𝘴 𝘢 𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺 𝘴𝘰𝘤𝘪𝘢𝘭 𝘴𝘱𝘢𝘤𝘦 𝘸𝘩𝘦𝘳𝘦 𝘷𝘪𝘴𝘪𝘵𝘰𝘳𝘴 𝘤𝘢𝘯 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘦 𝘦𝘹𝘩𝘪𝘣𝘪𝘵𝘪𝘰𝘯’𝘴 𝘵𝘩𝘦𝘮𝘦𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘢𝘴𝘵𝘦, 𝘵𝘰𝘶𝘤𝘩, 𝘢𝘯𝘥 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘰𝘯. ≈≈≈≈≈≈□■≈≈≈≈≈≈ Many thanks to @theajosephakonatsu Photo credit (p2.3.4.6) @baranceylanco Food prepared by @renkkkkke_ @wei.iyu Ceramic pieces by @wei.iyu ☆ special thanks to catapult for supporting this project @catapultbasel

.•●•۰.¸¸.•´¯`•.•●•۰.¸¸.•´¯`•.• when the moon pulls it closer ingredients and spices, from their home, cross borders in a suitcase, arriving here without being fully translated. They do not reenact a ”home.“ Instead, they continue to move, before words, before memory becomes clear, from a there to here. In the framework of the exhibition Inherited Times, a space begins to take shape, slowly. Around food in the making, around connections still without a name. 2026 at Halle du Nord #artcollective #foodevent #foodperformance

FR Retour en images sur 𝙬𝙝𝙚𝙣 𝙩𝙝𝙚 𝙢𝙤𝙤𝙣 𝙥𝙪𝙡𝙡𝙨 𝙞𝙩 𝙘𝙡𝙤𝙨𝙚𝙧, une performance culinaire de 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 présentée à Halle Nord le samedi 2 mai 2026. EN A look back at 𝙬𝙝𝙚𝙣 𝙩𝙝𝙚 𝙢𝙤𝙤𝙣 𝙥𝙪𝙡𝙡𝙨 𝙞𝙩 𝙘𝙡𝙤𝙨𝙚𝙧, a culinary performance by Achoo Collective presented at Halle Nord on Saturday 2nd of May 2026. © Elisa Pournin @ach.o0 @lammerelise

❤︎ Repas prix libre à La Cantine de l’Ancienne Poste ❤︎ 
📍 rue des Charmilles 23, 1203 Genève Mercredi 13.05 avec Achoo Collective : SīSī & QuānQuān 
Dès 18h30 repas et jeu avec petits lots à gagner ! Au menu : nouilles ou vermicelles avec légumes frais, poulet effiloché (option) et toppings variés.

 sī sī
丝 丝 est un projet artistique culinaire en cours qui transforme des plats régionaux chinois en expériences gastronomiques participatives. Chaque édition utilise la logique d’un plat : le tranchage, le mélange, la superposition ou la collecte. C’est une façon de façonner la manière dont les invités se déplacent, se rassemblent et partagent l’espace.

 quān quān
圈 圈, qui signifie « cercles », est un après-midi ludique organisé autour de nos jeux d’enfance. Dans un décor amusant, façon guérilla, avec des ballons en forme d’oie qui se balancent dans le vent estival sur l’herbe, les participants sont invités à relever une série de petits défis qui déterminent le nombre de chances qu’ils auront pour le jeu du lancer d’anneaux, où ils peuvent gagner des prix simples.

 « achoo est un collectif créé à Genève en 2024 par Ren Ke, Chen Weiyu et Li Chaolin. À l’image d’un éternuement, la créativité jaillit sans crier gare, fragile et libre. Nous travaillons à travers l’art, la cuisine, le design et la narration pour créer des moments à partager : expositions, repas, ateliers, interventions in situ. Nous tissons des échanges autour de la migration, de la mémoire et de l’identité. Avec humour parfois, avec douceur aussi, nous cherchons à changer les perspectives et à inventer de nouvelles façons de partager. »

FR Nous avons le plaisir de vous inviter le samedi 2 mai dès 17h à la performance, 𝙬𝙝𝙚𝙣 𝙩𝙝𝙚 𝙢𝙤𝙤𝙣 𝙥𝙪𝙡𝙡𝙨 𝙞𝙩 𝙘𝙡𝙤𝙨𝙚𝙧 (𝙦𝙪𝙖𝙣𝙙 𝙡𝙖 𝙡𝙪𝙣𝙚 𝙡𝙚 𝙧𝙖𝙥𝙥𝙧𝙤𝙘𝙝𝙚) de 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 Avec 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲, des ingrédients et des épices, de chez elleux, traversent les frontières dans une valise, arrivant ici sans être tout à fait traduits. Iels ne rejouent pas un « chez soi ». Iels continuent plutôt de se déplacer, avant les mots, avant que la mémoire ne devienne claire, d’un là-bas jusqu’ici. Dans le cadre de l’exposition 𝙄𝙣𝙝𝙚𝙧𝙞𝙩𝙚𝙙 𝙏𝙞𝙢𝙚𝙨 (𝙏𝙚𝙢𝙥𝙨 𝙃é𝙧𝙞𝙩é𝙨), un espace commence à se former, doucement. Autour de la nourriture en train de se faire, autour de liens encore sans nom. 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 est un collectif créé à Genève en 2024 par Ren Ke, Chen Weiyu et Li Chaolin. À la croisée de l’art, de la cuisine, du design et du récit, le collectif crée des moments à partager à travers des expositions, des repas, des ateliers et des échanges in situ. Entrée libre EN We are delighted to invite you on Saturday 2nd of May from 5 pm for the performance, 𝙬𝙝𝙚𝙣 𝙩𝙝𝙚 𝙢𝙤𝙤𝙣 𝙥𝙪𝙡𝙡𝙨 𝙞𝙩 𝙘𝙡𝙤𝙨𝙚𝙧, of 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 With 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲, ingredients and spices, from their home, cross borders in a suitcase, arriving here without being fully translated. They do not reenact a “home.” Instead, they continue to move, before words, before memory becomes clear, from a there to here. In the framework of the exhibition 𝙄𝙣𝙝𝙚𝙧𝙞𝙩𝙚𝙙 𝙏𝙞𝙢𝙚𝙨, a space begins to take shape, slowly. Around food in the making, around connections still without a name. 𝗔𝗰𝗵𝗼𝗼 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 is a collective created in Geneva in 2024 by Ren Ke, Chen Weiyu, and Li Chaolin. Working across art, cuisine, design and storytelling, the collective creates moments to be shared through exhibitions, meals, workshops, and site-specific exchanges. Free entrance

❤︎ La Cantine ❤︎ Repas prix libre les mercredis dès 18h30 06.05 avec FŒHN @foehnfoehn 13.05 avec Achoo Collective : SīSī & QuānQuān @ach.o0 20.05 avec le collectif Canine : Bouche à oreille Lea Gravina @leagravina_ Shkelqim Qestaj @shkelqesta Charline l’Hotelier @brioshine Aurélie Vivarier @lillyvi.v Rhita Jdaini @rhita_jdn Plus d’infos à venir (: ❥ Le prix conseillé pour le repas est de 10 CHF ❥ Pas de réservations, dans la limite des assiettes disponibles ❥ La Cantine est accessible pour les personnes à mobilité réduite, vous pouvez nous écrire en mp pour avoir les informations précises

A beautiful spring afternoon at mep 🌿 Thank you to everyone who joined us for With(in) Timewise — Book Launch, Writing Workshop & Spring Food Experience. Together with achoo.collective @ach.o0 @renkkkkke_ @wei.iyu , we spent the afternoon moving through the 24 Solar Terms, writing, sharing, and tasting spring together. Thank you for bringing your presence, curiosity, and warmth to the gathering. A big thank you to achoo.collective for the collaboration and support, and to Liou Yuh-Chyi 劉育齊 @chyi.tw for the beautiful graphic design of the project. So happy to have shared this with all of you.

Thank you for joining our writing workshop With(in) Timewise. 🍀☃️ It was a true pleasure to spend this afternoon together — writing, sharing, and moving gently through time. Together, we explored the idea of the 24 Solar Terms, and reimagined them through our own lived rhythms — across languages, memories, bodies, and cities. Thank you for your openness, your presence, and your words. 💚 — Special thanks to @mooorningl for the invitation, curation, and care, and to @themep.ch for hosting us so warmly. Food prepared by @wei.iyu @renkkkkke_ photos by @chyi.tw Grateful to everyone who joined us and made this moment possible. Special thanks to @ggg_kulturkick for precious support 🍀 — With(in) Timewise Achoo Collective Spring, Lucerne 🌱 #communityspirit #matchalovers #springrecipes #calendar2026 #artevent

You are invited to join "With(in) Timewise" a Book Launch, Writing Workshop & Spring Food Experience on 4 April 2026, 14:00–17:00 @themep.ch in Lucerne. This spring, MEP welcomes achoo.collective for (@ach.o0 )a special afternoon of writing, seasonal reflection, and shared food. The event marks the launch of the new prints of With(in) Timewise and the first gathering hosted by achoo.collective at mep. With(in) Timewise is an essay-calendar made in response to the limits of modern time. Inspired by the traditional agricultural calendar of the 24 Solar Terms, it opens a temporality that leaves room for observation, sensation, and slower ways of being. The afternoon begins with an introduction to the cultural background of the 24 Solar Terms, alongside a sharing of the design and editorial process behind the publication. It then opens into a creative writing workshop, where participants are invited to imagine and create their own “solar terms” — naming rhythms and changes that emerge from the seasons, the land, the body, and the communities we inhabit. Food is also an important part of the gathering. Guests will be invited to enjoy a spring seasonal serving prepared by the artists of achoo.collective, inspired by traditional seasonal food practices. In response to the event, mep will also create a special drink and a special gelato flavour for the occasion. Achoo.collective is a collective created in Geneva in 2024 by Ren Ke (@keren_renke_ ), Chen Weiyu (@wei.iyu ), and Li Chaolin (@libing_9 ). Working across art, cuisine, design, and storytelling, the collective creates moments to be shared through exhibitions, meals, workshops, and site-specific exchanges. MEP is a contemporary art and culture space powdered by Matcha in Luzern, where exhibitions, publishing, food, and interdisciplinary formats come together through everyday experience. RSVP：https://www.themep.ch/event-details/book-launch-writing-workshop-spring-food-experience Editor: Chen Weiyu 陈薇羽 (@wei.iyu ), Graphic Design: Liou Yuh-Chyi 劉育齊 (@chyi.tw Event Facilitation + Cooking: @ach.o0 , @renkkkkke_ , @wei.iyu , Curator: @mooorningl Date: April 4 from 2-5pm Location: MEP, Bürgenstrasse 6, 6005 Luzern

many many thanks to @lescomplices_zh for organizing this joyful event 🔥🐎✨ we’re so happy to cook with @ml_yaohan and bring three classic Chinese dishes to this sweet moment. full hearts, full plates, happy new year 马年快乐！& Ramadan Mubarak ( ˘ ³˘)ノ°ﾟº❍｡

UPCOMING EVENT: A Spring Gathering at MEP with achoo.collective 💐 This spring, we invites achoo.collective for a special afternoon of writing, seasonal reflection, and shared food. 🥢 On 4 April, we come together around <With(in) Timewise> — an essay-calendar inspired by the 24 Solar Terms. The event begins with an introduction to the cultural background of the 24 Solar Terms and the story behind the publication, followed by a guided creative writing workshop in which participants are invited to imagine and name their own “solar terms” through everyday life, the body, the city, and the season. Food is an important part of the gathering. The artists of achoo.collective will prepare a spring seasonal serving inspired by traditional seasonal eating, while mep will create a special drink and a special gelato flavour for the occasion. A spring afternoon to think, write, taste, and welcome the season together. 💗 Program 14:00 Opening 14:30 Writing Workshop 15:30 Sharing Circle A Bite of Spring, Seasonal Food & Drinks 📅Saturday, 4 April 2026 14:00–17:00 📍MEP Bürgenstrasse 6, 6005 Luzern, Switzerland Open for Public Credits Editor: Chen Weiyu 陈薇羽 (@wei.iyu ) Graphic Design: Liou Yuh-Chyi 劉育齊 (@chyi.tw ) Event Facilitation + Cooking: @ach.o0 , @renkkkkke_ , @wei.iyu Curator: Chen @mooorningl #mep #matcha #lucerne #artspace #visitlucerne

Lors des trois repas de nos dernier exposition / de l’événement spécial still de asap, nous avons récolté un total de 1130 CHF. Après discussion entre nous, nous avons décidé de répartir cette somme en cinq parts, destinées directement à des familles et individus pour soutenir: 250 CHF pour une famille qui a besoin de renforcer sa tente 280 CHF pour l’abri, la nourriture et les soins médicaux de la famille Hajjaj 200 CHF pour la famille Al Maghari afin de couvrir les fournitures essentielles 200 CHF pour un jeune de 17 ans à Gaza qui apporte de l’eau à sa communauté 210 EUR pour le jeune poète Yahya, afin qu’il puisse quitter Gaza et poursuivre ses études dans une université en Irlande Un immense merci à tou·te·x·s celles et ceux qui ont contribué, qui sont venu·e·x·s nous soutenir, ainsi qu’à nos artiste·x·s, technicien·ne·x·s, et au collectif / à la personne qui a cuisiné ces magnifiques repas pendant ces trois jours. 💗 🍉🍉🍉 ———————————————————————— During the three diners of our final exhibition / event still, we raised a total of 1130 CHF. After discussing together,we decided to divide this amount into five parts, to support families and individuals in need in Gaza : 250CHF for a family reinforcing their tent 280CHF for Shelter, food and medical care for the Hajjaj family 200CHF for Al Maghari Family for the essential supplies 200CHF for a 17 year old in Gaza bring water to his community 210EUR for young poet Yahya to get outr of Gaza for his study in a ireland university Heartfelt thanks to everyone who contributed and came to support us, to all our artists, technicians, and to the collective / person who cooked such wonderful meals during these three days. 💗 🍉🍉🍉 Photos: @pavomar @grandee_dorji @wei.iyu @phoebelaformidable