Acamaya has been honored by @michelinguide with a Bib Gourmand Recognition in its inaugural American South Guide. Everything that this restaurant has accomplished is a reflection of the dedication of our team, past and present. We are so grateful for every single one of you.
It is our great honor to be stewards of our culture, Que bonito es ser mexicanas! 🇲🇽🇲🇽🇲🇽
Thank you New Orleans for embracing us, all we can promise you is that we will try to continue making ya’ll proud and represent this city we are lucky to call home to the absolute best of our abilities. De corazón, muchísimas gracias!
Which would you rather? The Octopus or Shrimp Costra from @acamayanola ?
🐙 OCTOPUS-curry leaf salsa macha • chayote • sesame puffed rice • tortillas
🦐SHRIMP COSTRA-flour tortilla • cheese chicharron • chipotle
They're both fantastic... I just can't choose! How about both!
#acamayanola #octopus #shrimp #louisianaeats #louisianaeatsnola #eatittosaveit
Amigos! We are in the middle of “Feliz Navidad” and “Happy New Year” … the thick of the holiday season! Because of that we’re making tamales for yall! Catch us tomorrow at Small Mart, tamales will be ready at 9am! We will have 2 different kinds: Bean and cheese 🧀🧀🧀 Pork in salsa verde 🐖🐖🐖. See you guys mañana! 🫔🫔🫔🫔 @pondcoffee@smallmart . Thank you for hosting us friends!
Do you have New Year’s Eve plans yet?
We are ringing in the new year with the return of LENGUA MADRE! That’s right, throwing it back to the good old days where everything started, a space, a concept and a team that means the world to us!
How will this work?! We will be running a tasting menu featuring all fan favorites from Lengua Madre, you will have the option to do a wine pairing or run with acamaya cocktails, after that, we party! 🎉
Reservations open via Open Table!
TONIGHT, DECEMBER 9TH!!
Hola! Here’s a little more information about our first “Pay What You Can” at ACAMAYA, thank you to our friend Chef Telly @oatmeal_goth from @hags_nyc for doing this with us!!
We are so excited to host a night where people can choose how much they want to pay, hopefully the first of many more to come!
Amigos, DECEMBER 9th, a very special and our first “Pay what you can”!
Please join us for a very special night at Acamaya, we are delighted to invite our friend Telly Justice (she/her) Chef and owner of HAGS in NYC!
We are excited to celebrate both of our restaurants Michelin recognitions, A STAR ⭐️ FOR HAGS, and a “Bib Gourmand” for ACAMAYA! We chose to honor some of the shared values between our restaurants.
We couldn’t think of a better way to observe such an enormous accomplishment, than to ensure we could have all of y’all join us.
This is a model that we have been wanting to explore, and who better to teach us than the HAGS team that has been offering it for a long time, for us at ACAMAYA, this will be the first time throwing an event with this pay structure, but certainly not the last!
More info on how it will all work soon!
TUESDAY DECEMBER 9TH! Reservations are open now vía OpenTable!
this is going to be so much fun. @dannylevy_ is making some absolutely unreal plates. @jeunecuisiniere and @ecoops_17 are pouring with me. and it’s the return to one of my favorite spaces in the whole city, the beautiful @acamayanola .
we’re going to build a shelter and install an all-hours community fridge in the bywater. we are also collecting dry goods to be distributed by @gladewaves so please bring anything that can be kept in a pantry!
flyer featuring actual real life magnets from my fridge lol
#naturalwine #realwine #rawwine #neworleansfood #popup #foodandwine #notforprofit
Short of words and so proud of this team!!
From seeing the space, dreaming up our dream restaurant, a complete buildout, r&ding the menu from Ana’s apartment and writing our operations manuals at the coffee shop, this first year has been nothing but a blur of happiness, hard work, and lots of silly moments in between.
Thank you @bonappetitmag@e_zar@jamilarobinson@kateakassin for including us in this years class! Honored to be in such extraordinary and talented company!
Above all, grateful to our team past and present, the city of New Orleans for supporting us and our community for embracing us!!
Amigos! We are excited to announce our dear friend @nandochang_ from @itamaeao will join us for a special evening of ceviches, pisco sours and fun on Monday, September 29th!
He is one of the most talented chefs in this country and his personal take on Peruvian fare is truly special. 🐟🦀🐙🦞🦐🦑🦪The format will be a la carte!
Book your table on Resy following the link in our bio.
Before I forget quick zinger questions…important ones like shrimp or crab?! 🦀 🦐 …with the lovely sisters and masterminds behind one of the greatest Mexican restaurants in NOLA @acamayanola ! Check out the Lay it On episode wherever you listen to your podcast and banger bonus a Local Legends episode about these two delights on YouTube.com/@bradleone 📺
Join us for an evening of connection, conversation, and commitment as we come together to support @helenamorenola for mayor. Let’s make change in New Orleans happen—together. #hospitalityforhelena. Link in bio to purchase tickets.
![VOLUME 5: ANA CASTRO [ACAMAYA]THE MENU@anabanana_castro@acamayanola](https://sp1.picnob.com/p/pt_6721723013291038721328_0_042a47d8cefd4ebacda662641c777b73.jpg?o=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&h=c80b2cb0d5c0b46df85c9217e8ac1607)
