We are seeking strong, motivated and disciplined chefs to join the exciting new chapter @sezannetokyo . Dm me if you are up for a new challenge in 🇯🇵
#sezanne #tokyo #sezannetokyo #japan
I’m incredibly pleased to share that I am stepping into the role of Executive Chef at Four Seasons Hotel Tokyo at Marunouchi and SÉZANNE.
@chezcalvert has built a truly special world class dining destination and I’m honored by the trust he’s given me to carry on his legacy.
Thank you to @chezcalvert and @fstokyo team for the confidence and support. Also thanks to all who have shown your support, your words of encouragement went a really long way, I look forward to welcoming all of you in Spring.
Next Stop : 🇯🇵 Tokyo
We’re truly thankful to everyone who came and shared this special experience with us. Your presence and open-hearted curiosity made this collaboration truly special. We hope the experience left a lasting impression on you, just as it did on us.
We are deeply grateful for the incredible energy brought by guest Chef @_stevelancaster , Ms. @ruby.hsh , Mr. @its_a_long_journey , and our dedicated Upstairs team. Their talent, care, and generosity turned every course and every pour into something quietly unforgettable.
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Upstairs gửi lời cảm ơn chân thành đến tất cả những vị khách đã đến và chia sẻ trải nghiệm trong sự kiện đặc biệt vừa qua. Sự có mặt và trái tim cởi mở của bạn đã làm cho sự hợp tác này trở nên đặc biệt. Hy vọng trải nghiệm đã để lại ấn tượng lâu dài trong bạn, như chính cách mà nó để lại cho chúng tôi.
Chúng tôi vô cùng biết ơn vì năng lượng tuyệt vời mà đầu bếp khách mời Chef Steve Lancaster, Ms. Ruby Huang và Mr. Long Trần đã cùng đội ngũ tận tâm góp phần tạo nên sự kiện khó quên này với tài năng, tâm huyết.
𝗨𝗽𝘀𝘁𝗮𝗶𝗿𝘀 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗥𝗼𝗼𝗺
𝗪𝗲𝗱 - 𝗠𝗼𝗻, 𝟲:𝟬𝟬 𝗣𝗠 - 𝟭𝟭:𝟬𝟬 𝗣𝗠
📍𝟭𝘀𝘁 𝗳𝗹𝗼𝗼𝗿, 𝟯𝟲 𝗡𝗴𝘂𝘆𝗲𝗻 𝗕𝗮 𝗛𝘂𝗮𝗻, 𝗧𝗵𝗮𝗼 𝗗𝗶𝗲𝗻, 𝗗𝗶𝘀𝘁𝗿𝗶𝗰𝘁 𝟮, 𝗛𝗖𝗠𝗖
☎️ 𝟬𝟴𝟱𝟵 𝟴𝟬𝟬 𝟱𝟴𝟲
🌐 𝘄𝘄𝘄.𝘂𝗽𝘀𝘁𝗮𝗶𝗿𝘀𝘀𝗴𝗻.𝗰𝗼𝗺
#upstairssgn #upstairstastingroom #tastingroom #comingsoon #restaurant #vietnam #saigon #thaodien #finedining #culinaire #winepairing #nonalcohol
Always an enjoyable job passing Garums after patiently waiting for months.
Mushroom garum is the base of our glaze for our Parker house roll course @restaurantpoise
#finedining #michelin #michelinstar #mystorywithmichelin #michelinguidesg #mushrooms #fungi #garum #fermentation #koji #instafood #singapore #chickenbutter
Humbled to be only just into our second year @restaurantpoise and already retaining our star in the 2024 @michelinguide Singapore.
Big thanks to everyone involved, from my partners to staff to customers and suppliers. Team effort from all to make our little restaurant run.
Also thanks @gourmetpartner for delivering the plaque.
#michelinguidesg #michelinstar #mystorywithmichelin #singapore #restaurantpoisesg
Morel stuffed with duxelle, wild garlic, fermented stems, capers and flowers. Finished with an oak smoked Devonshire cheddar sauce.
On for a vegetarian menu request last week @restaurantpoise
#singapore #finedining #finedininglovers #spring #ramson #wildgarlic #morel #veggie #vegetarian #tasty #michelin #michelinguidesg #mystorywithmichelin #michelinstar #fermentedfoods #fermentation
@restaurantpoise turned 2 today! Immensely proud of what we have achieved with this little restaurant in a short space of time. Thanks to everyone past and present who’s been a part of the journey.
#restaurantpoisesg #michelinstar #michelinguidesg #mystorywithmichelin #singapore #finedining #birthday #celebration #keeppushing
