Looking back at the beautiful bedecked halls of @stoneacresfarm . Winter Nights begins November 28th! Link in bio to celebrate the season at our holiday pop up series.
We are thrilled to share that @reneetouponce has been nominated for @beardfoundation Outstanding Chef Finalist! Last year we celebrated Renee’s nomination for Best Chef Northeast, and this year we celebrate her as one of the few chefs across the country to be nominated for Outstanding Chef nationwide. This honor is amongst the highest achievements in the culinary world, and we couldn’t be more proud. Congratulations to the esteemed company in the Outstanding Chef category @sarahminnick_@chefdeanneff@chefmichaelrafidi and David Uygur.
An elevated reception isn’t about excess - it’s about intentional design ✨
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This tented tablescape is a perfect example of how thoughtful planning transforms a blank canvas into a timeless wedding experience. From the warm wood tables and tailored linens to the layered florals and soft candlelight, every element was chosen to create intimacy, flow, and a sense of occasion.
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For couples planning their wedding:
✔️ Prioritize guest experience (comfortable seating, proper spacing, lighting)
✔️ Invest in cohesive tablescapes - your reception is where guests spend the most time
✔️ Work with a planner who designs with logistics and aesthetics in mind
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Luxury lives in the details and in the planning behind them.
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Coordination: Our Team
Venue: @stoneacresfarm_events
Catering: @85thday
Photography: @nkephoto
Music: @searchpartyboston
Florals: @__shadestudio
Beauty: @laperrierehair@upstyle.co
Sperry Tent: @sperrytents
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#LuxuryWeddingPlanner #WeddingReceptionDesign #TentedWedding #WeddingTablescape #LuxuryWeddings WeddingPlanningTips WeddingInspiration FineArtWedding WeddingDesign OutdoorWedding WeddingPlannerLife WeddingIndustry EngagedCouple WeddingDetails EverlastingAffairs
Suit up, Mystic. Football at Dive Bar hits different when you’re watching the game with a deep-sea legend and a cold one in hand.
Monday and Thursday nights, plus all day Sunday… we’re firing up the projector, slinging chopped cheese, koji buffalo wings, smoked dogs, and buckets of the “champagne of beers.”
Sink in, shout loud, and let the tide take you.
Dive Bar, below deck at The Port of Call.
Can The Port of Call continue on its winning streak and take home the New London County Restaurant of the Year trophy for the third year in a row?!🏆
A collaboration between the 85th Day Food Community and The Real McCoy Rum, The Port of Call is a nautical-themed cocktail lounge and restaurant. Led by 2x James Beard Award Semifinalist Chef Renee Touponce and Beverage Director Jade Ayala, The Port of Call hearkens back to the days of maritime excursions, exploring international cocktail culture and cuisine together, port by port.
Is The Port of Call your favorite spot in New London County? Vote for them via the link in our bio or at CRAZIESAwards.com.
#CRAZIES #CRAZIES2025 #CRAZIESAwards
