Join us next week for our third day-long culinary field trip that explores the diversity of Connecticut’s local food system! 🗺️
Hosted by the Yellow Farmhouse, these excursions will take you to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
đź“Ť Trip Dates & Locations:
- Thursday, July 31Â - Samad Gardens Initiative & Auerfarm in Bloomfield
- Friday, August 1 -Â Cato Corner Farm in Colchester & Artza Mendi Farm in Colchester
FEATURED ABOVE: Monday, August 4 - Stone Acres Farm, JW Beef & Stonington Farms Shellfish in Stonington
- Tuesday, August 19 - East Haven High School Garden and Culinary Program in East Haven
$125*** per excursion. Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. All trips run from approximately 9AM - 2PM, with self-transportation for each excursion.
📨 Spaces are filling quickly for our last two excursions - don’t wait to register! Learn more and purchase tickets at yellowfarmhouse.org or click the link in our bio.
*** FCS Teachers: You are eligible to attend our culinary excursions FOR FREE! Please reach out to us atÂ
[email protected]Â for more information.
Funding for this project was paid for by theÂ
@ct.grown  for CT Kids Grant Program, P.A. 21-0002, S.36. Funding awarded and administered by the Connecticut Department of Agriculture.
