@1acreproject

đŸŒ± Growing food, not grass đŸ“Č Invest + get rewarded 🌿 Fresh food, real change
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We don’t see empty lots, lawns, or rooftops—we see potential. The 1Acre Project turns unused spaces into tech-powered gardens that grow food and opportunity. Families eat better. Communities grow stronger. This isn’t charity. It’s infrastructure for equity. 👉 Tag a friend who should know about this. 🔁 Share this post. 💛 Ready to help? Donate now and be part of the movement. #1AcreProject #FoodIsARight #GrowWithUs #nashville #volunteerwork
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10 months ago
đŸŒ± How It Works, and How You Can Help đŸŒ± We see lawns, rooftops, and empty lots as untapped potential — ready to feed communities, create jobs, and build a smarter, fairer food system. Here’s how: ✅ We transform unused spaces into tech-enabled community gardens ✅ Neighbors earn rewards for growing food ✅ Families get fresh, organic meals ✅ Communities gain economic resilience There are so many ways to get involved — individuals can volunteer or donate, and businesses can offer rewards, sponsor garden spaces, or host collection sites. #1acreproject #nashville
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10 months ago
We’re saying goodbye to the bold pink and green that started it all. 💔 When 1Acre Project first launched, our founder @taylormetzner chose those colors because she wanted compost and recycling stations so vibrant, you could spot them from a mile away—and smile knowing something good was happening right there in your community. Now we’re growing. We’re building our team, sharpening our focus, and getting even louder about the values we stand for. The mission is the same, but the look is evolving—still bold, but now deeper, more grounded, and rooted in equity surrounding fresh food. #1AcreProject #ColorsOfChange #GrowWithUs #Nashville
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10 months ago
Why eating in season actually matters: It tastes better Food picked when it’s supposed to be is riper, fresher, and not traveling across the world to get to you. More nutrients Produce starts losing nutrients the longer it sits. In-season = less time in storage, more actual value. Usually cheaper When something is in season, there’s more of it. More supply = lower prices. Supports local farms You’re putting money back into your local food system instead of imported supply chains. Less waste + lower impact Shorter transport, less refrigeration, less spoilage. It’s just more efficient. You eat more variety Instead of the same rotation all year, you naturally switch things up and get a wider range of nutrients. It reconnects you to what you’re eating You start to notice what grows when, what your area produces, and what real food cycles look like. It’s not complicated. Better food, better price, better system.
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16 days ago
This is what healing the planet actually looks like community showing up ideas turning into action real solutions you can see and touch We’re excited to be part of a night that’s bigger than a film we’ll be showcasing a live garden demo, our sensor technology, and how we’re turning small spaces into real food systems April 27th 7pm 1211 Riverside Drive Tag a friend, bring a friend
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27 days ago
Paradocsical is bringing How To Heal The Planet to life and it’s being built by some of the most inspiring farmers, chefs, businesses, and changemakers in nashville 1Acre will be there for the night showcasing our app and plant sensor technology and how we’re turning small spaces into real, working food systems this isn’t just a premiere it’s a room full of people actively building better systems we’d love to have you there follow @paradocsical_ to support the film and what’s coming next featuring and supported by @theagconsultant @annawatsoncarl @theyellowtablecafe @1acreproject @thisismy_kitchen @turniptruckmarket @thenashvillefoodproject @greener_roots @southalltn @drinkmisguided @yazoobrew @ediblenashville @nashvillescene @margotcafe
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1 month ago
companion planting is one of the simplest ways to grow smarter, not harder certain plants naturally protect each other, repel pests, improve soil, and boost growth just by being planted side by side no chemicals, no extra cost, just understanding how nature already works this is how small gardens become powerful this is how we grow more food with less this is how we start doing things differently đŸŒ±
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1 month ago
Phase 1 of the 1Acre platform has been built through an incredible collaboration since the very beginning. Our designer has spent countless hours guiding the overall creative direction of the project, from branding to visuals to the way everything comes together. During the first 9 months after we started, TCAT student developers and our CoderDojo students worked with us to help build the early technology behind the platform. This project has never had big funding behind it. It’s been built by students, volunteers, and people who believed in the idea from day one. We are raising $20,000 to complete Phase 1 and pay for the design and development work that has already been done so we can move forward into the next stage. We are fiscally sponsored, and every donation is tax-deductible and truly means the world to us. Click the link in our bio to help us finish Phase 1. Grassroots means we build it together. đŸ€đŸ«¶
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2 months ago
Spring builds are coming and we’re getting ready to break ground. đŸŒ± Every dollar donated helps fund: Phase 2 tech development + real garden build-outs this spring. Donate through the link in bio. 1Acre is a fiscally sponsored 501(c)(3) — your support fuels real impact.
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4 months ago
The Solution Is Growing. We found three spaces that prove food can grow anywhere. A Rooftop, once just a view, now a productive garden space feeding a local community and cooling the building beneath it. A Building Wall, covered in over 85,000 plants, turning concrete into living architecture and showing how unused walls can clean the air and create beauty. A Vacant Parking Lot, transformed into green ground, growing produce where there was once only asphalt and heat. These are real examples of what happens when we rethink how we use space. The future of food doesn’t require more land...it requires imagination. Imagine what your space could do. #1AcreProject #UrbanFarming #SustainableFuture #GreenInnovation #FoodAccess #CommunityImpact #GrowAnywhere
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6 months ago
1 in 5 kids in Tennessee rely on SNAP just to eat. SNAP cuts and rising grocery costs are hitting families harder than ever. These programs were meant to bridge the gap, but for many, that bridge is collapsing. What’s happening: Recent federal cuts have reduced monthly food benefits for thousands of Tennessee families, leaving food banks and local pantries struggling to keep up with record demand. Who it’s impacting: Children, veterans, seniors, and working families — the people keeping our communities running — are being forced to make impossible choices between groceries, gas, and rent. What you can do: Support your local food banks and pantries. Donate, volunteer, or share a post. Awareness feeds action. Tagging some of the incredible organizations feeding Nashville every day: @2harvestmidtn @thebranchofnashville @marthaobryancenter @thelittlepantrythatcould @thestore_nashville @thenashvillefoodproject Together, we can make sure no child goes hungry while we keep building long-term solutions. đŸŒ± #1AcreProject #EndHunger #FoodJustice #SNAPCuts #NashvilleFoodBanks #GrowFoodNotGrass
16 2
6 months ago
When food prices rise and SNAP benefits get cut, it’s our neighbors who feel it first. Right now, 1 in 7 Tennesseans face hunger and while we work to build long-term solutions through our gardens, incredible organizations like @@2harvestmidtn are on the front lines making sure families have food today. If you or someone you know needs help, visit their website and use the Food Finder tool to locate local pantries and assistance programs near you. And if you’re able, donate, volunteer, or share. Every small act keeps someone fed while we keep building toward a better food system. đŸŒ± Together, we grow the solution. #1AcreProject #EndHunger #FoodAccess #SecondHarvest #FoodJustice
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6 months ago