Yvan Mucharraz

This month, Baja Lab Kitchen welcomes Chef @justincogley to the shores of Baja, bringing with him the wildly unique flavors of Michelin-starred restaurant @auberginecarmel . Paired with exceptional wines from the Pacific Coast by @vinosboutique , join us Thursday, May 28 for one night only @comalcabo . Reservations begin at 5:30 PM. 
Head to our link in bio. #AlwaysAuberge

Todos Santos has many hidden gems, and yet the restored sugar mill with its brutalist design in the heart of the historic district still feels like a surprise. For one evening only, @casamelinamx sets the stage for an intimate five-course dinner led by the youngest World’s Best Female Chef in history, Daniela Soto-Innes (@danielasotoinnes ), alongside Julio Martín Báez (@juliomartinbaez ), Yvan Mucharraz (@ymucharraz ), José Luis Hinostroza (@seriousmouthfuls ), and Ernesto Kut Gómez (@ernestokut ), with pairings guided by Michelin 2025 Sommelier Award winner Romina Argüelles (@rarguelles ). Cocktails by @oscarelpachanguero from @limantourmx + @despachomargarita Set within one of Todos Santos’ most remarkable architectural spaces, the evening brings together contemporary Mexican cuisine, thoughtful wine pairings, and chefs shaping the culinary conversation across Mexico and beyond. Saturday, June 6 6:00 PM • Casa Melina • Todos Santos Visit tspculinary.com to reserve your place. Catch you in Baja Sur! • Todos Santos tiene muchos rincones especiales, pero este antiguo ingenio azucarero restaurado con una propuesta brutalista en pleno corazón del centro histórico sigue sorprendiendo. Por una sola noche, Casa Melina será el escenario de una íntima cena de cinco tiempos encabezada por Daniela Soto-Innes (@danielasotoinnes ), la chef más joven en recibir el reconocimiento a World’s Best Female Chef, junto a Julio Martín Báez (@juliomartinbaez ), Yvan Mucharraz (@yvanmucharraz ), José Luis Hinostroza (@jlhinostroza ) y Ernesto Kut Gómez (@ernestokut ), con maridajes guiados por la ganadora del Michelin 2025 Sommelier Award, Romina Argüelles (@rominaarguelles ). Una noche dentro de uno de los espacios arquitectónicos más especiales de Todos Santos, reuniendo cocina mexicana contemporánea, grandes vinos y chefs que están marcando conversación dentro y fuera de México. Sábado 6 de junio 6:00 PM • Casa Melina • Todos Santos Visita tspculinary.com para reservar tu lugar. ¡Nos vemos en Baja Sur!

On Thursday, May 28, Baja Lab Kitchen returns with Chef @justincogley , one of California’s most celebrated chefs, joining Chileno Bay’s Culinary Experiences Director @ymucharraz at @comalcabo . From Michelin-starred @auberginecarmel , Cogley brings a perspective shaped by the California coast, for an evening where two coasts meet at one table. Reservations begin at 5:00 PM. This one-night-only experience is now available via the link in bio. #AlwaysAuberge

Last week, Baja Lab Kitchen welcomed Chef @valmcantu to COMAL. Courses moved with precision, each layered with depth and a sense of place that lingered well beyond the table. #AlwaysAuberge

A look back at last night’s Baja Lab Kitchen with Chef @valmcantu .
 For one night only, @comalcabo bridged two coasts, from San Francisco to Los Cabos, where a shared approach to seasonality and craft shaped the evening’s menu. #AlwaysAuberge

Honored to cook for this exceptional group of chefs from TKRG and @_tfl_ . Grateful for the talent, passion, and shared love for the craft. Thanks for visiting @comalcabo @chilenobayauberge

From San Francisco to Los Cabos, Guest Chef @valmcantu joins us this Friday at @comalcabo for the next chapter of our Baja Lab Kitchen Series.
 Alongside Culinary Experiences Director @yvamncharaz , the two move in a shared rhythm of place and perspective, shaping a menu that explores the depth of Mexican cuisine through layered, expressive dishes. Friday, April 3 at COMAL
5:30 to 10:00 PM
Reserve through the link in bio #AlwaysAuberge

We’re pleased to welcome Yvan Mucharraz (@ymucharraz ) of COMAL at Chileno Bay Resort & Residences (@chilenobayauberge ) in Cabo San Lucas, MX to the Todos Santos & Pescadero Culinary Experiences presented by @tequilaherraduramx in Baja California Sur. A weekend in Baja California Sur where a star-studded lineup of chefs and tastemakers comes together for thoughtful dinners and gatherings that honor the region. 🗓️ June 4–7, 2026 🌊 Todos Santos & Pescadero Culinary Experiences presented by @tequilaherraduramx ℹ️ Event details, ticket information, and the full 2026 lineup coming soon. ——— Nos da gusto recibir a Yvan Mucharraz (@ymucharraz ) de COMAL en Chileno Bay Resort & Residences (@chilenobayauberge ) en Cabo San Lucas, MX en el Todos Santos & Pescadero Culinary Experiences presentado por @tequilaherraduramx en Baja California Sur. Un fin de semana en Baja California Sur donde chefs y referentes gastronómicos se reúnen para cenas y encuentros que honran la región. 🗓️ 4–7 de junio de 2026 🌊 Todos Santos & Pescadero Culinary Experiences presentado por @tequilaherraduramx ℹ️ Próximamente compartiremos detalles de eventos, boletos y el programa completo 2026.

BAJA LAB KITCHEN: On Friday, April 3, the series continues welcoming Chef @valmcantu to @comalcabo at Chileno Bay. The acclaimed force behind @californiossf brings his refined, boundary pushing approach to Los Cabos, joining our Culinary Experiences Director @ymucharraz for a one night collaboration. Together, they craft a menu shaped by regional ingredients, contemporary technique, and the bold flavors of modern Mexican cuisine. Link in bio to book. #AlwaysAuberge

A look back at last night’s Baja Lab Kitchen with Chef @manubuffara . Alongside @comalcabo ’s Culinary Experiences Director @ymucharraz , the evening unfolded through a vibrant exchange of ingredients and ideas. King crab, black cod, wagyu rib eye, and parsnip carried the evening as waves rolled across the Sea of Cortez. #AlwaysAuberge

4H de serviço em 35 segundos… foi incrível estar aqui no @comalcabo com @ymucharraz e sua equipe obrigada por toda a receptividade obrigada por compartilharem seus sabores.

Tomorrow, March 5, internationally acclaimed Brazilian chef @manubuffara joins COMAL’s Culinary Experiences Director @ymucharraz for a one-night collaboration. Together, they present a vibrant multi-course journey shaped by seasonal ingredients, local sourcing, and bold expression. Reserve your seat through the link in bio. #AlwaysAuberge