This month, Baja Lab Kitchen welcomes Chef @justincogley to the shores of Baja, bringing with him the wildly unique flavors of Michelin-starred restaurant @auberginecarmel . Paired with exceptional wines from the Pacific Coast by @vinosboutique , join us Thursday, May 28 for one night only @comalcabo .
Reservations begin at 5:30 PM. Head to our link in bio.
#AlwaysAuberge
Discover Cabo’s most innovative interpretations of regional flavors and traditional dishes @comalcabo , set along the shores of the Sea of Cortez.
#AlwaysAuberge
This weekend at COMAL, we’re celebrating Mom from morning to evening.
Begin with complimentary mimosas at breakfast, then settle in for a welcome drink and dessert at dinner.
Your table by the sea is waiting.
#AlwaysAuberge
From Carmel to Los Cabos.
On Thursday, May 28, Chef @justincogley of MICHELIN-starred Aubergine joins us at COMAL for a collaborative menu with Culinary Experiences Director @ymucharraz .
Reservations begin at 5:00 PM. This one-night-only experience is now available via the link in bio.
#AlwaysAuberge
On Thursday, May 28, Baja Lab Kitchen returns with Chef @justincogley , one of California’s most celebrated chefs, joining Chileno Bay’s Culinary Experiences Director @ymucharraz at @comalcabo .
From Michelin-starred @auberginecarmel , Cogley brings a perspective shaped by the California coast, for an evening where two coasts meet at one table.
Reservations begin at 5:00 PM. This one-night-only experience is now available via the link in bio.
#AlwaysAuberge
Last week, Baja Lab Kitchen welcomed Chef @valmcantu to COMAL.
Courses moved with precision, each layered with depth and a sense of place that lingered well beyond the table.
#AlwaysAuberge
A look back at last night’s Baja Lab Kitchen with Chef @valmcantu .
For one night only, @comalcabo bridged two coasts, from San Francisco to Los Cabos, where a shared approach to seasonality and craft shaped the evening’s menu.
#AlwaysAuberge
“You have to be in the present and be respectful of the environment — because you are the stranger stepping into the house of someone you don’t know.”
For Culinary Experience Director @ymucharraz , scuba diving is more than sport. It is discipline. Breath becomes rhythm. Stillness becomes awareness. Beneath the surface, he is reminded that the ocean is not an ingredient list, but an ecosystem.
That reverence carries into the kitchen at @comalcabo , shaping a thoughtful evolution of farm to table into something more fluid. Mar to mesa. Cooking guided by tide, season, and restraint.
Explore the pages of Auberge Volume IV at Chileno Bay and tap the link in bio to read the full feature.
#AlwaysAuberge
Baja Lab Kitchen 2026. A yearlong culinary exploration.
Culinary Experience Director @ymucharraz ’s Baja Lab Kitchen expands across @chilenobayauberge and @esperanzaauberge , inviting leading chefs and winemakers into dialogue with Los Cabos’ seasons and traditions.
From spring through winter, visiting masters collaborate with our teams at @comalcabo and @cocinadelmaresperanza on one-night-only menus shaped by the tide, the farms, and the open flame.
The Spring Series begins:
March 5 — Chef @manubuffara March 13 — Chef @g_erales April 3 — Chef @valmcantu May 30 — Chef @fermartinezmigrante
Swipe to discover more. Comment for reservation details.
#AlwaysAuberge
From San Francisco to Los Cabos, Guest Chef @valmcantu joins us this Friday at @comalcabo for the next chapter of our Baja Lab Kitchen Series.
Alongside Culinary Experiences Director @yvamncharaz , the two move in a shared rhythm of place and perspective, shaping a menu that explores the depth of Mexican cuisine through layered, expressive dishes.
Friday, April 3 at COMAL 5:30 to 10:00 PM Reserve through the link in bio
#AlwaysAuberge
A look back at last night’s Baja Lab Kitchen with Chef @manubuffara .
Alongside @comalcabo ’s Culinary Experiences Director @ymucharraz , the evening unfolded through a vibrant exchange of ingredients and ideas. King crab, black cod, wagyu rib eye, and parsnip carried the evening as waves rolled across the Sea of Cortez.
#AlwaysAuberge
