We work at Y. Hata ❤️ Nuff said
#ofcoursechallenge #ofcourse #yhataco #foodservice #foodservices #restaurantindustry #foodserviceindustry #foodservicesolutions #hawaiirestaurants #localcompany #hawaiianstyle #luckywelivehi
Prairie Creek Franks are made with fresh ingredients and bring a bold, broke-da-mouth flavor that can be used in any local dish, from chili frank plates to pūpū platters, that will bring your guests back again and again. Available exclusively from Y. Hata!
A big mahalo to the Moanalua Culinary Class and @meneculinary for inviting @yhataco and @hrahawaii to experience firsthand how the HRA Educational Fund’s ProStart program helps students pursue their culinary aspirations 🙌 And for the ono food!
Hawaiʻi Restaurant Association Education Foundation @hra_ef proudly implements the nationally recognized ProStart curriculum across all islands in the State of Hawai'i. This two-year program introduces high school students to Culinary Arts and Hospitality Management through industry-driven, hands-on instruction. Students train with professional chefs, participate in paid internships, and graduate with college credits, a nationally recognized Certificate of Achievement, and access to scholarship opportunities.
Meet Michael, our HPL Warehouse Supervisor, who is equal parts foodie and adventurer — he’s hiked somewhere you’d never expect to get your feet wet and caught a live show featuring some of rock’s biggest names. He has a holiday cooking tradition close to his heart, a dream car with a Hollywood connection, and a serious ranking system when it comes to Japanese food. If three wishes were on the table, a trip to Japan and a seat at a very special football game are at the top of his list. At work, he brings that same passion and openness to his team — creating an environment where no question is too small and communication keeps everything running smoothly.
Pierport Battered Wild Alaskan Pollock is designed with our operators’ convenience in mind. Cook them directly from frozen for a 100% yield, minimizing waste and labor challenges by ensuring consistent portions on every plate. Just deep fry and you can go from freezer to plate in just 5 minutes!
That’s all.🌹🥂👠
Take a look at tonight’s start to the long-awaited Rosé Soirée at @inspirationhawaiimuseum Devil Wears Prada Edition presented by @fhbhawaii and Mastercard.
Special thanks to Y. Hata and ChefZone as sponsors for this event and their continued support of Hawaii’s restaurant community.
The stage is set…🎬👠
Tomorrow is HONOLULU Magazine’s Rosé Soirée: The Devil Wears Prada Edition presented by @fhbhawaii and Mastercard.
🗓️ Saturday, May 2 6:30pm-8:30pm
📍 Inspiration Hawaii Museum
🎟️ GA (includes unlimited food and drinks)
VIP tickets - SOLD OUT (Early access at 6pm + VIP & charcuterie cart access)
GA tickets are still available at the link in bio!
Special thanks to Y. Hata and ChefZone as sponsors for this event and their continued support of Hawaii’s restaurant community.
#HONOLULUMagazine #RoséSoirée #TheDevilWearsPradaEdition
LAST CHANCE⏳ This Saturday, Chef Hamamoto and his team from @arancinokahala will be serving up some risotto & gelato at HONOLULU Magazine’s Rosé Soirée presented by @fhbhawaii and Mastercard.
🗓️ Saturday, May 2 6:30pm-8:30pm
📍 Inspiration Hawaii Museum
👠 Devil Wears Prada Edition
🎟️ GA (includes unlimited food and drinks)
Limited VIP tickets (Early access at 6pm + VIP & charcuterie cart access)
Purchase tickets at the link in bio!
Special thanks to Y. Hata and ChefZone as sponsors for this event and their continued support of Hawaii’s restaurant community.
#HONOLULUMagazine #RoséSoirée
Do you know someone who has made a lasting contribution to the restaurant industry? HRA’s 2026 Hall of Fame and Restaurant Industry Awards nominations are open until Thursday, April 30th— submit yours through the link in bio.
NEXT SATURDAY🗓️ @arden_waikiki ’s Chef Jasmine shows us their dish for HONOLULU Magazine’s Rosé Soirée presented by @fhbhawaii on Saturday, May 2 at Inspiration Hawaii Museum🌹
Limited VIP tickets are available, purchase tickets at the link in bio! 🎟️
Special thanks to Y. Hata and ChefZone as sponsors for this event and their continued support of Hawaii’s restaurant community.
#HONOLULUMagazine #RoséSoirée
