Y E S F O L K

SUNNY SATURDAY 🌞 it’s perfectly bright & beautiful for outdoor sipping & snacking at the tasting room ✨ Open 11-5pm today & tomorrow ✨ a few reminders for tomorrow: TAWLA & TEA tomorrow Sun 11-5pm - Friendly games of tawla (backgammon) all day long. If you don’t know how to play, don’t stress :) @adam.elabd will teach you. SALSA CLASS con WINTER tomorrow Sun 6-7:30pm - learn basics & partner work in safe & sweet environment with super talented @winterexley 🤠 Enjoy today cus remember this is the good stuff ✨

We’ve really enjoyed the gentleness of this tender tonic and hope you have too 🦋 the last of TENDER MEADOW is all out in the world - if you see it, don’t pass it up ;) Who else is a fan?? Excited for what’s coming next for our Plant Therapy lineup 👀

Please join us! 🌱 Sowing seeds for Palestine 🌱 Fundraiser + Livestream of Beekeepers Storytime MAY 23 - 11-4pm 🌱 We’re planting hope to feed the future and preserve life-giving stories. @soulfirefarm will lead us through a seed-sowing session with seeds that have survived it all ♥️ This is a fundraiser to help support the world-building efforts of groups on the ground. We will be offering solidarity soup, Za’atar focaccia from @soulfirefarm & beverage specials from yours truly 🥂 +++ Stay til the end for @combcutters livestream of ‘Storytime from Palestine’ 🐝 We’ll hear from beekeepers & farmers in Gaza and the West Bank as well as from Bees, Land & Liberation Members. *Join virtually if you can’t come in person* See full schedule below: 🌱 11-1:30 Sowing Seeds from Palestine 🐝 2:30-4 Livestream of Storytime with Palestinian Beekeepers and Farmers 🥣🥂 All day - Soup, Focaccia & Bevs Looking forward to sowing life with you all.

I had so much pleasure curating the menu and cooking with the Rumah Kitchen Team for the Community Supper @empac_rpi at the festival, collaborating with @yesfolk their delicious kombucha for this beautiful family-style long table gathering co-hosted by artist @acanarytorsi and part of the festival curated by @taraaishist alongside amazing artists and community members across Troy and the Capital Region. The menu brought together Indonesian and Puerto Rican dishes, including cassabe bread made from Yanira’s family recipe. And we also made sorullos using blue Mohican corn grown at @soulfirefarm What I loved about this festival was how it centered gathering, movement, community, and care through art, food, performance, and conversation. People sitting together at one long table, sharing stories and meals with one another, felt so beautiful and meaningful. A reminder that food and art can create connection, nourishment, and a sense of belonging. 🤍 Beautiful performance by @tainaasili The amazing team behind this delicious meal: Chef @tessxmoney chef @extraordinary.vessel @winterexley @lilsooch @joebwon and my baby Laura who always so excited to help her mommy set the table. And lastly @universepigeon bring the banana leaves from her farm that she grew @fincamorada !

Fermentation Gathering Spring Edition 🫧 Mañana !! @eatculturecream 🍦🌈 in Hudson 4-6pm What funky freaky ferments are you bringing?! Come meet up with other bubbly heads :) see you there! Some fermenty inspo from @wild_culture_kitchen @yiyi.mendoza @of_the_air_ 👀: 1. A(masa)ke: fermented corn masa with koji 2. Flyer for Ferm Gathering 3. Spring herb miso butter 4. Sourdough starter 5. Peach shrub 6. Kabocha amino paste! in the style of miso 7. Kombucha vin beet pickled egg salad 8. Kurozu vinegar

May flowers have arrived! 🌸 TEA FLOWER 🌸 is back after several years away- can’t wait to reintroduce her to you :) Camellia Sinensis blossoms in the fall just before producing seeds and going into winter hibernation. Organic flowers from the southern Yunnan province of China are harvested from old growth tea trees indigenous to the area. Once picked and dried, tea flowers age beautifully and develop a delicate depth. A celestial brew made by fermenting the blossoms (and not the leaves) of the tea plant. A sparkly beverage fit to celebrate our Earth MOTHER and mothering figures of all forms 🌸 ✨This brilliant beauty is back again and available at the tasting room this wknd & online ✨ Also, making its way to retailers near & far :)

FAM! Our multi-talented farmer & friend @winterexley is warming us up for Summer with a dance class THIS SATURDAY 5/9 6:30pm 🌞 We’re learning basics & partner work to Afro-Latine rhythms like Salsa & Bachata. You’ll learn some moves but more importantly you’ll be guided to feel comfy in your body on the dance floor 👀 (coming soon!) Join the joyful movement - and maybe join the chat room 😜 A bailar!

April was a ride 💫 the spring awakening we needed. Taking a look at some moments that made us smile :) looking forward to what this month has to offer - may we see the blessings before us always 🤩

Spring in the Hudson Valley is unlike anything else 🌸 this is your reminder to not let it slip away, sip it down to the last drop ✨ Our tasting room is open today 11-5pm - don’t let that slip away either ;) but if it happens our online shop is open 24/7 😇

TASTING ROOM WKND 🌞 it’s a beautiful day in Upstate NY, the folks are out and the sun is saluting us. Tasting room vibes are chill & immaculate, come sit & sip or stock up for a springtime picnic :) Excited to share we’ve just added @goodfightherbco herbal tinctures - formulas that we use as a household. Truly respect Lauren’s knowledge and generous energy ✨ Come say hiiii Sat & Sun 11-5pm

FERMENTATION FRIENDS! 🫧 We’re back with a fun pot-luck style gathering - this time held in the sweetest space of our talented amigii @eatculturecream 🍦🍦🍦 This event is co-created with local lovers of funky things @wild_culture_kitchen & @of_the_air_ who both foster fermentation in their communities in many ways ✨ 🫧 FERMENTATION GATHERING 5/13 4-6PM 🥖 Bring your fun home projects to share & taste 🫙 Feel free to bring starters to share & swap too! 🥒 This a fun & friendly gathering :) you don’t need to be a pro at pickling or fermenting to bring something you’re excited about. You don’t even have to bring anything if you just wanna meet some cool folks and taste some funky food & bevs 😛 Very excited to taste all your fun projects & ferments!

INFINITE FIELDS FOREVER 🌼 the flowers have bloomed, the grass is growing, the sun is bright and we are THANKFUL for the infinite possibilities of today 😌 we’re pausing to appreciate this moment of relief by sippin on a cold can of honey fragrant gut-lovin liquid 🌼