Seattle restaurateur Yenvy Pham (@yenvious ) is redefining the city’s dining scene through a trio of design-forward concepts that bring Vietnamese culture to the forefront - from Seattle’s first pho shop, to coffee spot @helloem.seattle and speakeasy-style bar @phobacseattle . Rooted in community and driven by craveability, her approach blends bold flavours with warm, instinctive hospitality.
From bowls of pho and sushi at Wabi Sabi to cocktails at @loursinseattle and French wines at @lecavisteseattle , she shares her favourite bars, restaurants and go-to spots across Seattle and beyond at the link in bio.
🔗 Tap to read more.
#seattlelife #seattlerestaurants #culinaryarts #vietnam #hiddengemseattle
Such a fun menu to make! A sneak peak into Phởnomenal Nights - Viet Dinner Parties coming Fall 2026! Hope you all had a blast! With love, @pst.seattle
#vietnamesefood
#cocktails
#seattle
TẾT SERIES 🧧
It’s our favorite time of year at PST, and this year we’re having fun with a few recipes from our dinner party COOKBOOK - Phờnomenal Nights, available fall 2026!
Come hang out and celebrate Lunar New Year with us Friday and Saturday, 2/20–2/21. A few lucky red envelopes will include a prize for a Phởcific Northwest sweater because it’s cold. 😛
#tết
#lunarnewyear
#cocktails
#seattle
#vietnamese
12 hour shoots for 5 days and it is a wrap! Keep a look out for Phởnomenal Nights!
1. George the Golden chicken = best broth
2. I couldn’t fit into @quynh.seattle áo dài 😅
3. Nướng vị shot!
4. Dream team @revajean@hanacrumleystylist@dinaravila
5. Bánh mì board
6. Finishing the day with pho cuốn and golden reserve caviar @kilocaviar
Want more? Buy the book. 🤣 #cookbook #funkyandfresh #vibey #viet
🌼 MATCHA LÁ DỨA COCONUT WATER 🥥
You all asked so we must oblige! Using @taz_matcha ❤️
• Matcha Condensed Milk Whip
• Coconut Water
• Pandan
It’s a green kind of summer! #matcha #coffeeroastery
Hoàng Bá Việt, my great-grandfather, was a true visionary and entrepreneur. Our family’s deep-rooted connection to coffee and spirits began with him.
Born into a humble farming family in Thai Binh, he excelled in academics and obtained a scholarship to study in Paris. Upon returning to Vietnam, he leveraged his connections with the French to become the first distributor of wine and spirits in Thai Binh, securing exclusive alcohol rights for the province.
With the profits from his business, he acquired land in Sơn Tây, becoming the first landowner in the region. There, he cultivated pineapples, tea, and robusta coffee beans while constructing the only water source in front of his plantation, supporting both his crops and the local community.
In 1954, when the Vietnamese Communist Party seized our family’s land, my grandmother fled to Saigon with my father and 6 other children, sustaining the family by curating and selling medicinal remedies.
To this day, the land in Sơn Tây is still known as
“đất của Hoàng Bá Việt - the land of Hoang Ba Viet.”
1. Dragonfruit growing on the family’s old lands
2. Where my dad grew up! 01 address for the first house established here.
3. Dad with the current house owner. She cute!
4. The infamous well that sustained the whole village
5. Glamour shot at the original house
6. My great grandfather’s tombstone. Crazy fact. His only son is buried next to him. He died young with 4 surviving sisters. Surreal. @khoawuzhere
