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Miguel Paolo Yatco

@yatcher

@agosmuni_ny šŸ¦”
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A look back at my first @agosmuni_ny fragrance object pop-up in feb. 🪁 Biiiggest thank you to @bomi.nyc for giving me the space and time to try something new @_bomijin šŸ’˜ so grateful to everyone who came to support- happy to report it was a success thanks to you :) 🌹
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20 days ago
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28 days ago
Easter traditions with @tmagazine 🪺 Easter is always a week-long celebration in the Philippines (where I grew up). Like every great Filipino tradition, there is always so much good food being made. My fondest Easter memories are of spending time in the kitchen with my mother @chittyatco making Kakanin—an assortment of sweet rice cakes. I called her and asked about some ideas for Easter 🐰 One in particular was my mother’s childhood Merienda (afternoon snack), the Palitaw, a soft and chewy rice cake boiled and coated in fresh coconut, sugar and sesame seeds. The name means to float, as it rises to the surface when it’s cooked. The best part is coating it in all the fixings and eating it while it’s still warm šŸ˜‹ We usually accompany our kakanin with hot chocolate or coffee, at least in our household. My mother also made it a point to have fresh cut flowers in the house regardless of holidays. It’s clear where i get the love of flowers from! 🌸 Thank you @tmagazine for having us 🐣🐣
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1 month ago
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1 month ago
Last day of my @agosmuni_ny vday pop-up at @bomi.nyc ! Come say hi— 12pm to 6pm PusĆ“ by Agos Muni N.Y. is a reusable scented hanging rice pouch for perfuming small spaces. The first collection includes 5 different scents. Peony, Oud, Patchouli, Red Rose, and Garden Rose. In-store only, available in limited quantities. Bomi 54 Mercer Street, 2nd Floor New York, NY Feb 15: 12p to 6p
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3 months ago
The first PusĆ“ collection will feature 5 scents— Garden Rose, Oud, Patchouli, Peony, and Red Rose. Before the pouches are filled, the rice is cured with the scent for a day or two, allowing the scent to permeate into the center of the grain allowing the scent to linger. The scented pouches are also reusable and come with a vial of fragrance oil to replenish the scent of your PusĆ“. Handmade with Japanese Poly Grosgrain and Italian Linen. Come see the pouches this Valentine’s weekend at @bomi.nyc šŸ’™ In-store only, available in limited quantities. 54 Mercer Street, 2nd Floor New York. NY Saturday hours: 11a-7p Sunday hours: 12p-6p
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3 months ago
PusĆ“ by Agos Muni N.Y. — Scented Rice Pouch Valentine’s Pop-up at @bomi.nyc Feb 14: 11a to 7p • Feb 15: 12p to 6p Hang in an entryway, a wardrobe, or maybe a powder room—the PusĆ“ is made for perfuming small spaces. The first collection will include 5 different scents. In-store only, available in limited quantities. Bomi 54 Mercer Street, 2nd Floor New York, NY
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3 months ago
Bts prep for vday pop-up šŸŒžšŸŖšŸŒ¹šŸ§ˆšŸ§µšŸ’˜šŸŖ”šŸ¦” @agosmuni_ny object debuting at @bomi.nyc šŸ’Œ 02/14 & 15
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3 months ago
PusĆ“ by Agos Muni N.Y. For the home, for the wardrobe, for the journey. Great NY friends, Join me at my first ever object pop-up at @bomi.nyc this coming valentine’s weekend ! I’ll be debuting a project that’s been living in my head for the past couple years and I’m so excited to finally share it with you all. PusĆ“ by Agos Muni N.Y. is a scented hanging rice pouch for perfuming small spaces. The first collection will include 5 different scents. In-store only, available in limited quantities. Please share, and I hope to see you there šŸ’˜ — Miguel Bomi 54 Mercer Street, 2nd Floor New York, NY Feb 14: 11a to 7p • Feb 15: 12p to 6p
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3 months ago
For perfuming small spaces. Official launch and first collection coming next week ! @agosmuni_ny
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3 months ago
PusĆ“, the object informing what I’ll be making and sharing with you all soon—at least, my version of it. Here are some beautiful images and text i’ve been collecting. Mysticism and reverence for nature. As humans, we’re always finding ways to replicate nature’s beauty— our way of connecting to it. I look to and learn from the ingenuity of my people and our neighboring cultures, weaving objects with natural materials. PusĆ“ is a Filipino delicacy of rice cooked inside a woven pouch made from young coconut fronds; it was traditionally prepared as a way to pack rice for journeys, and originates from the province of Cebu. It also means ā€œheartā€ in Tagalog. My mother would share stories of our family spending time in Cebu, where we would stay in our tita’s ancestral home—a bahay na bato (stone house)— buying PusĆ“ at the Carcar market on our way to the beach. Nothing quite like the fragrance of rice steamed/boiled in a leaf pouch—a redolence that plays a big part in this project. More soon ā™„ļø @agosmuni_ny
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3 months ago
Muni-muni—a Tagalog term for quiet reflection, contemplation, or pondering. It’s been 2 years of muni-muni and toying away in my studio, and i’m excited to finally share what I’ve been up to ! I’m venturing into the world of fragrance with an object for perfuming small spaces. Deeply connected to my Filipino culture, this project will live under my flower arranging practice—turning @agosmuni_ny into more than just arranging, but a special place for design projects informed by flowers. I’m excited to share more in the coming weeks, in the mean time here are some progress pics. Hope you’ll follow along 🌹
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3 months ago