For @amagazinecuratedby x @nike at @dropcity_org during @milan.design.week , @wuquelab presented Air in Motion — a series of concept cocktails.
“Capturing Air” — Flying Foam
“Touching Air” — Smoke Bubble
“Eating Air” — Air Cushion
An exploration of how air can be captured, touched, and tasted — a fleeting dialogue between body and perception.
Concept & production @we.are.ona
Ice @ice3
Cocktail Installation - In the Land, Blooming
Bread crumbs are used to trace the texture of soil, forming a landscape of earth.
Inspired by @amaro.yuntaku the work is served in fresh goya (bitter pumpkin), which
becomes an edible vessel for the cocktail.
It evokes sunrise and the quiet moment of blooming.
Yuntaku Amaro · Pomegranate · Apple · Coffee ABV: 7%
Opening at @spaziolengo
Wuquelab for @nike x @dazed
A cocktail concept inspired by the Nike Air Milano Jacket for Team USA.
Monochrome, air as a layer.
Structure that holds and releases heat.
From insulation to aerodynamics translated into liquid form.
Catering @laltrotramezzino
Ice @ice3
#milano #winterolympics #nike #dazed #cocktail
Jelly shot made with 木姜子（Litsea cubeba） A wild spice from Southwest China, known for its bright, citrusy, and gently numbing aroma.
#cocktails #jello #jelloshots
Cocktail Installation
Inspired by dappled light through the leaves.
Nothing forced, just light and time passing and flowing.
With @futuralab.milano
At @dots.milano
ICE @ice3
#cocktails #cocktail inspiration#immersiveexperience #cocktail #installation
