Pie weather is upon us. Slow-braised, wild-harvested protein in rich gravy, golden flaky hand made pastry…what’s not to love?
Get this in our family size, pop it in the oven, throw together a salad and share with loved ones for the easiest dinner you’ll have this week.
#piewithpurpose #familypie #wildpie
Wild boar is arguably Australia’s most destructive invasive species.
Causing millions of dollars of damage to agricultural land, not to mention the intangible cost that comes with native habitat devastation resulting from these animals is significant and irreversible.
Introduced with the First Fleet wild boar has been wreaking havoc on our fragile ecosystems ever since.
To reduce the population, around 70% need to be culled each year - any less than that and the numbers remain steady or even increase.
That’s a lot of protein ripe for the taking!
Harvested from the wild, inspected and processed, the boar come to us in Beechworth where we work our magic to turn this devastating problem into an ethical eat.
Our sausage rolls flavoured with a hint of fennel and thyme then wrapped in our hand made, all butter puff pastry.
Who knew saving the environment could be so delicious!?
Available in regular and party size, order online now!
Our good friends at @thelincolncarlton have been keeping us in dimmie production since almost day dot.
Found on their menu between the mushroom & scamorza croquettes and the chicken wings, they serve them fried, with beetroot relish.
A very sensible 4 pieces makes sharing easy, but not at all necessary.
Head to The Lincoln for an outing you won’t regret!
Or if you’re not in the Carlton area, head to our website to get dimmies delivered to your door.
Photos from @thelincolncarlton
Thinking about where our food comes from is something that we’re all obsessed with in the WildPie kitchen. It’s how WildPie came to exist. So it’s no coincidence that we’re really proud to be able to trace each pie back to its source in the wild.
Harvested around our local area, the venison is wild shot and processed within hours before making its way to our Beechworth facility to be broken down, prepared and walked mere metres to our kitchen to be made into pies. You can’t beat that level of traceability. It’s paddock to plate taken to the next level - it’s wild to pie.
#WildPie #pieswithpurpose
We’re proud to have our pies featured at this year’s @australianopen , a meaningful milestone for wild foods on a national stage. You’ll find us at the training courts with our Wild harvested Venison, red wine and rosemary pie, alongside a special collaboration pie with @southern_seagreens featuring their wakame, cauliflower and cheese. Hand-harvested and made by hand in Victoria, showcasing the quality, care and provenance behind what we do. This is #localfood! #australia #tennis
See you on Sunday in Alphington at the @melbournefarmersmarkets !! We are really looking forward to seeing all the familiar faces and gear up for Christmas! Last online orders are being sent on Wednesday the 17th December and will be back in action on the 5th of Jan. Get in quick! #pieswithpurpose
