"I’ve cooked in professional kitchens all my life and eaten in some of the worlds best restaurants, and absolutely nothing comes close to these moments outside cooking over fire."
YETI Ambassador @markylabrooy on post‑hunt rituals and the gear that earns its place in the bush. Read Front to Backstrap. Link in bio. #BuiltForTheWild
"I’ve cooked in professional kitchens all my life and eaten in some of the worlds best restaurants, and absolutely nothing comes close to these moments outside cooking over fire."
YETI Ambassador @markylabrooy on post‑hunt rituals and the gear that earns its place in the bush. Read Front to Backstrap. Link in bio. #BuiltForTheWild
Deer camp is the best time of year, good mates and even better food! Shin bone ragu coming up from chef @markylabrooy and @chris__watkins . As mark my says “the shin meat is so under utilised” and after eating this, we can’t agree more! 5 Star meal gents ✊🏼
@zerotechprecision #cookingoverfire
Feeling hesitant to start cooking with wildgame?
We know what that feels like, and so we’ve stocked our freezer with pre-made wildgame meals like our Venison lasagna, venison ragout and Wallaby and Mountain Pepper pie.
They are adult and kid friendly, easy to cook after a long day at work and tasty as hell.
Even writing this caption was mouthwatering. Looking forward to solving your midweek dinner dilemma.
Open from 4:30pm today.
Step into the kitchen at @marklabrooy@barneyspizzaandwildgame , just south of Sydney with us!
Mark's ethos is that they work with what the land gives us. Their pizzas are wood-fired, slow-proofed, and topped with the best ingredients they can find.
The butchery serves wild game -venison, boar, and wallaby-harvested respectfully from Australia’s forests and bushland. Not farmed. Not fenced. Not force-fed.
This is food with a backbone. Come hungry and head to Barney's
#barneyspizza #marklabrooy #cwreviews
TWO WEEK SPECIAL PIZZA 🍕…
Cavolo Nero, confit garlic, fior di latte & summer truffle created by this killer duo 😮💨
And boy, you’ve never tried pizza until you’ve tasted this…
AVAILABLE ONLY BETWEEN - 11/02 - 21/02 📅
#pizza #explore #foodie #sydneyfood #truffle
Wild game changing pizza @barneyspizzaandwildgame 🍕
Wild boar paired with fennel and a herby tomato base… pizza in a whole new light 💡
#pizza #foodie #explore #sydneyfood #summerfood
What can I say… The man @markylabrooy is beyond a legend. 😊🙌
Welcomed me into @barneyspizzaandwildgame and sat down with me for well over an hour, sunk some scooby-doos, shared some stories and laughed our asses off. Just talking to the man gave me more chest hairs, felt like I needed to wrestle something afterwards. Plus I was that nervous I had a stroke and got his name wrong 30 seconds in. He called me a dickhead and we got into the episode. 😂😂😂😂
What a man and it was an absolute pleasure. 😎🤝
Till next time… Oh and go and get some pizzas, they are unbelievable.
Pizza boy is here @barneyspizzaandwildgame 🍕
Watch a @parisiaustralia mushroom concoction come to life, layered on a homemade 3 cheese, herb rich white sauce… please you’ve never tried anything like it, guaranteed.
Only one to solve that… get your butt to try the @markylabrooy artisanal pizza creations 😋
#pizza #homemadepizza #sydneyfood #explore mushrooms
