Three Blue Ducks

May is looking good at the Ducks 🍂 Mother’s Day is just around the corner, and there’s plenty happening across our venues. Good food front and centre this month. From midweek steaks to long Sunday roasts. Head to Bellingen’s for Locals’ Steak Night, Rosebery’s for Lunch Break plates plus all the classics you know and love. Jump online to see what’s happening at your local Ducks' and book a spot today!

This weekend in Byron, we're keeping it simple. Friday through Sunday we keep cooking right through the afternoon. There’s no break between lunch and dinner, so whether you’re arriving for a late lunch or dropping in early for the evening, you can pull up a table and order whenever it suits. On Sundays, live music kicks off the afternoon before rolling into our much-loved Sunday Roast from 4.30pm, giving you every reason to gather a few friends, settle in and make the most of the weekend. Grab a table via the link in our bio. We'll see you this weekend.

An Exclusive Evening of Food & Wine 🍷 Wednesday 3 June | 6pm | Rosebery Join us for a one-night-only dinner in Rosebery as we celebrate the release of the 2026 Winemaker’s Selection with fifth-generation winemaker Chris Tyrrell. @tyrrellswines Hosted upstairs in the Rosella Room at Three Blue Ducks Rosebery, the evening kicks off with canapés and a glass of 2017 Blanc de Blancs, before settling in for a four-course feast, curated especially for the evening by Executive Chef Troy Crisante. Each dish celebrates great Australian produce and is thoughtfully matched to bring out the best in every pour. Limited to just 30 guests, this exclusive dinner promises great wine, good food, and even better company. Tickets won’t last long - head to our bio to book your tickets today!

A big moment for Mem Hemmings! After 12 years with the Ducks, alongside all things training and beverage, she’s built her own wine label, Meredith, from the ground up. She’s now been named a 2026 Young Gun of Wine finalist, and it’s pretty special to see. Head online to read more about Mem’s wine journey and cast your vote for the People’s Choice Award.

The Ducks are at URBN Surf Melbourne seven days a week, serving breakfast, lunch and dinner. Whether you're starting the day with something good or winding down with a feed and a drink, we've got you sorted. Come find a seat.

Peri peri yellow beans, hazelnut brown butter and horseradish These yellow beans have been pimped up with @threeblueducks peri peri seasoning and a hazelnut brown butter which makes anything and everything taste better! We’ve been using @solidteknics pans in our venues for years. They’re unbeatable for durability and heat retention! Ingredients Handful of yellow beans, top and tailed 1tbs @threeblueducks peri peri seasoning 1tbs extra virgin olive oil Sea salt flakes Hazelnut brown butter: 125g unsalted butter ¼ cup roasted hazelnuts, roughly chopped Handful of fresh parsley, roughly chopped Zest a juice of half a lemon Sea salt flakes Freshly grated horseradish to serve Start with the hazelnut brown butter. Heat the butter for a few minutes until it’s foaming and goes a nut-brown color. Stir through the hazelnuts followed by the lemon juice, zest and the chopped fresh parsley. Season with some salt flakes, then keep warm and set aside. For the beans, pour the olive oil into a hot pan followed by the peri peri seasoning and the beans. Stir the beans making sure they are well coated in the oil and seasoning. Transfer the pan to a super hot oven for a few minutes until they get some good color and have slightly softened. Season with a touch of salt. Scatter the beans on your serving plate, top with a decent amount of the hazelnut brown butter and generously grate over some fresh horseradish.

Music rolling, glasses clinking, and the afternoon stretching out. Sunday Brunsday at Hotel Brunswick runs 4pm to 8pm, with live music from some of the best local talent, good food coming through, and an easy crowd settling in. Bring your crew and make an afternoon of it.

When we say Sunday roast, we mean it. Think crisp edges, rich flavour and all the good stuff on the side, made to share with a table full of good company. Round up the crew and join us at your local Ducks. Head online to book your spot.

Mother’s Day is just around the corner, and we’ve made spoiling mum a little easier. From kitchen essentials to thoughtfully curated hampers and Ducks gift cards, we’ve got everything you need to make her day special. From the salts we reach for every day to the sauces we keep coming back to, our online shop is stocked with the kind of things we actually cook with. Simple, honest and made to be shared. Head online and treat mum this Mother's Day.

Straight from the garden, into your glass. The @threeblueducks has been out picking what’s in season and turning it into something worth slowing down for. 5pm at The Farm hits different.🍸

Our new Autumn menus have landed across all our venues, built around what’s in season and tasting best right now. Good produce from local growers, brought together in delicious, comforting dishes. Grab a few mates and join us. Head online to book your spot.

Waves rolling in, drink in hand and your crew all in one place. Winter events hit different by the lagoon at @urbnsurf . From birthdays to work get-togethers, we’ll help you pull it all together with good food and a space that does the talking. Head to our website for more information or chat to @ThreeBlueDucksEvents to start planning.