Wein Goutte

It's basically feels like the week between Christmas and New Year's, but in the fall. Featuring @simonroy @sophieevanss @shenate_ @weinhofamnussbaum and all our team members who don't waste their time on social #harvest2025 #farmlife #germanwine #piwi #frankenwein #deutscherwein #summer #naturalwine

✨🍝 THE PAIRING SERIES 🍝✨ This week, we are taking a closer look at SCHLADO, a light red that has a knack for getting the party started. Mischievous, earthy, showing hints of smokiness and/or spice, this wine has quite the personality, without compromising on lightness and quaf-faktor. We always advise getting two bottles; one to drink while you are barbecuing, the other one for when you sit down when the food is ready. 🔥 Schlado pairs with a large palette of flavors, it loves a roasted veg (summer or fall edition), mushrooms, sausages (dry or wet). It will also be a great companion to offal, like grilled hearts, liver pâté, tripes in an oily tomato sauce. Try it over ratatouille/caponata, muhamara, romesco sauce, spicy tomato chutney…or just a bag of ketchup crisps. Oh, and PIZZA! 🍝🥫🍕 Illustrated here: 1. A big plate of fresh pasta, rolled in spicy tomato sauce, covered in loads of cheese 2. Roasted oyster mushrooms, burnt onions, chicken jus, parsley oil 🧅 3. Radicchio! Here tossed in a deep purple dressing made with reduced beetroot juice, inspired from a salad we had @jaja.berlin last fall and have not stopped thinking about since. Head to our shop for your spring wine supply and more pairing ideas We encourage you to be bold in the kitchen and experiment. Pairings are meant to be playful; no pressure, just vibes 🌶️

💫 HOFFEST FOOD 💫 Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day. If you have followed this channel for a while, you know we love cooking with fire! 🔥 We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway. The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪 And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞 Comment PICKLE to get a jar through the mail. (Just kidding but maybe the algorithm will show you our content because of this cta)

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆 Hosted by us, @shenate_ and @weinhofamnussbaum , it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout! It would not have come to life without our strong team of helpers, who poured their hearts into making this day special. Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕 📸: @danielpeterphotography

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory ) who covers all things German wine for jancisrobinson.com We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves. Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas. Check out the article, link in story Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK! 👩🏽‍🏫: @weinstory for @jancisrobinson 🍇Bottle shot : @kathi_pflug

Los geht's 😇

Join us this Sunday at 169West for a fun day of sharing together with Wein Goutte, all the way from Germany. Special toasties with tasty spreads and preserves from Christophe & Emily’s garden, paired with their fresh and crisp wines by the glass… don’t miss out! From 14:00 at @169_west - #weingoutte #169west

👩🏽‍🏫 PiWi School is in session again! 🍇 Buckle up, it's a dense topic. It is quite the challenge to make these videos as succint as possible, while delivering a staggering amount of information. But we are excited to try! 📕 We would have loved to make more distinction between resistance to fungus vs climate, or explain how breeders use their said little brush and scissors. Like a new variety, maybe it'll take us 25 years of videos to explain in more details. It's also safe to write here that although PiWis are not GMOs, modern research is hard at work to try and modify grapevines using gene editing. They are doing this with the goal to change so-called noble varieties' DNA to be more resistant to diseases without altering their taste too much and also to intensify the resistance of new varieties hitting the market. The first field trials of these grapes started a few years ago. 🧬 Share this reel with your wine loving friends, or with your skeptical uncle who thinks hybrids are a fad. 🖤 PiWi Lovers Inc.

Here's an update on our spring travels, we are looking forward to see and meet some of you in new places, notably our first time ever in Poland! And we are also excited to dust our aprons off and host you here on the farm on April 25th! À bientôt 💛

🇩🇪Wir stecken mitten in den Vorbereitungen für unser Hoffest am 25. April – das wird richtig gut! Wir freuen uns auf einen vollen Hof mit Menschen von nah und fern – mit einem Glas in der Hand, guter Musik, Sonnenschein und richtig leckerem Essen steht einem schönen Tag nichts mehr im Weg. Seid ihr dabei? 🇬🇧We are deep into the planning of our Hoffest on April 25th, it's going to be such a fun day! We hope to see the yard filled with people from near and far, glass in hand, head filled with great music and sunshine, bellies full of delicious food. Will you join us? Your hosts, Linda, Emily, Sinead, Christoph & Erhard (Also Shakira, Sean Paul & Luna 🐈🐈🐕‍🦺)

Une petite annonce dans un journal de vignerons. Un blind date d’agriculture. Une nouvelle vie en Franconie. @emycampo_ raconte comment l’instinct et un pari un peu fou ont fait basculer le cours de sa vie. 🎧 Épisode complet sur toutes les plateformes de streaming (liens en bio).

Our spring newsletter just went out! Speaking about frost anxiety, gardening and of course, our upcoming Open Cellar Doors day on April 25th. Sign up on our website not to miss the next ones! #spring