From my Mexico food diary
Because Mexico didn’t just look good — it tasted like deep flavors, wild colors, and unforgettable textures
#mexicanfood
#streetfoodculture
#foodmemories
#travelthroughfood
#foodphotography
Improvised, like jazz — messy, salty, and a little wild.
Just me, the sea, a phone barely standing and a few takes that were gloriously awful.
Fueled by sea air and stubbornness — somehow it became pappardelle.
Eating with Convivia means we cook with what the land gives and serve it simple, generous, and made to gather people around a table. Here, food means sharing: plates, stories, and a good glass of wine.
Come hungry, leave happy.
A brief summary of an extraordinary evening.
-This is me happy and terrified to be the maître of the evening.
-The essential and breathtaking setting of @villa_clea .
-Some shots I took of @alfio_alfredochirizzi and @bioester.azzola ’s exceptional dishes.
-Entering an unreal atmosphere with @leila.rufus
Thank you, it was a huge pleasure working together 🌿🙏✨
