Some of the dishes for coming Sunday’s a la carte menu inspired by Catalan cuisine, paired with amazing wines from @larural_ who will be joining us for the tasting and dinner!🇪🇸
Book a table through link in bio or at the bar!
On the same day, from 14:00 @zuiverwijnen will host a wine tasting showing a part of their portfolio, which is accessible for everyone who wants to join. Send us an us a message if you need more info :)
This weekend’s brunch specials ❤️
Rush today or come tomorrow!
1. Strawberry Basil Tiramisu
2. Seabass Dumplings, Lime Chili Oil, Dill
3. Spring Salad with Aged Gouda
4. White Asparagus, Herb Sauce, Brown Butter Crumbs
The vibe at Vin Natuur was inspired a lot by Spanish and Catalan bar culture and hospitality, that is why we’re thrilled to host @larural_ and @zuiverwijnen for a day of wine tasting.
During the evening we will cook an a la carte menu inspired by Catalan and Spanish cuisine, during that night we @larural_ will pour a special wine selection! Book your dinner spot through the link in our bio or at the bar! Un saludo!
Join us for breakfast and brunch, make a reservation through the link in our bio!
• Pierogi filled with potato with wild garlic served with beurre blanc and aparagus
• sea bass tartelette
• oyster with lemon buttermilk foam and trout roe
• karpatka with rhubarb compote
• broadbeans feta cream tartelette
Lots of new pastries and seasonal food at our bar!
Come for a coffee and enjoy the beautiful spring sun in the mornings 🌞
We’re hosting a brunch during the weekend with an extended menu, for which reservations are open on our website!
#winebar #wineanddine #brunch
Get ready for an Italian wine adventure! This Thursday, we’re hosting a wine tasting with wines from 6 regions, paired with a specially curated menu by @_dateonaplate and @kubakookin . As @kubakookin will be structurally joining our team they will debut as our new first-class kitchen squad!
Tickets through link in bio or at the bar!
@artwork by @imsandaa
Vin Natuur just leveled up! Enjoy coffees and breakfast at Vin Natuur, made possible by Alexander's genius! He built a bar extension in record time! Swing by!
New opening hours
Tuesday - Friday from 9am till midnight
Saturday - Sunday 10am till midnight and 10pm respectively
Our menu for this weekend’s Easter Brunch! Make a reservation for Friday, Saturday or Sunday! Slide to see what we have to offer!
Artwork by @imsandaa
Menu by @_dateonaplate
As we are introducing Japanese sake into our Vin Natuur menu, Dick Stegewerns from @yoigokochi joins us for a Sake masterclass on Saturday 28 March at 14:00. Taste a bunch of sakes and get to know all about it in this special tasting by Dick, who is also Associate Professor in Japan studies at the University of Oslo. Get your spots through our link in bio!
Artwork by @aafkebouman
