A little lemony, spicy ‘nduja and sausage pasta with mascarpone and spinach. Easy to make, and bold in flavour.
Deskin some sausages, fry them in oil and crush with a spatula after some colour shows. Then add some ‘nduja, garlic, lemon juice and zest, mascarpone and finally some spinach. Serve with parmigiano and black pepper. Enjoy!
#nduja #lemon #pasta
Some food this early spring.
1. Tuna Melt on ciabatta
2. Asparagus and cheddar quiche
3. A brunch bacon bun, with cheese and ‘nduja mayo
4. Soft white corn tacos
5. Grilled dorade with potatoes and ginger lime salad
6. Brownie and cappuccino @vinnatuur
7. North African bean stew with yoghurt and chicken
8. Taste the Rainbow @vinnatuur
A not so French - read: no butter was used - take on a Coq au Vin Blanc with parsnips and carrots, that I recently made for @vinnatuur . Finished off with tarragon and course Dijon mustard, served with a smooth crème fraîche potato purée.
Chef Bontekoe Pop-Up @ Vin Natuur
Dat was 'm weer! ✨ Wat een heerlijke dagen bij Vin Natuur, samen met Date in het kleinste keukentje van Groningen koken voor al die lieve mensen die de kou hebben getrotseerd om er bij te zijn.
Eeuwige dank en tot de volgende keer! 🌿❄️
A smokey take on one of my favourite autumn soups to warm up with. Pumpkin-Romesco soup, with lemon yoghurt and za’atar.
Sourdough bread by @omni_allaroundfood . Made for @vinnatuur .
I must’ve been 6 years old when I almost fainted from smelling the intense aromas of our local North African shop Le Souk in Groningen. Since then, I’ve had a slight obsession with flavours and smells, and have cooked for bigger and bigger groups. I love messy, colourful, rustic cooking and on this page I’ll dump some of my favourite dishes, either made at home to feed my girlfriend, or at work at @vinnatuur for one of our wine tastings or pop-ups. I hope you enjoy it!
