Check out these beauties from @lovingrootsurbanfarm . Crispy, fresh spring radishes on our Naked Vegetable snack. Served with Chef Micheal’s vegan Garden Herb Pesto.
A successful restaurant is never the work of just one person. It takes a team of thoughtful, talented people working together every day to create something truly special. We are incredibly fortunate to have General Manager Kevin McKay in our Take Root Hospitality family.
Next time you visit, say hello! 👋
This unbelievably good Basque Cheesecake is creamy & custardy with a crisp caramelized top. Served with bee pollen, almond brittle, and a tart rhubarb sorbet.
You have to try it for yourself! Link to reservations in bio.
Spring things are happening 🌱 Asparagus with strawberries, buttermilk, asparagus pistou, sunflower seeds and buckwheat.
Join us for our spring menu, book now on @opentable
Cocktail parties and dine around gatherings are the ultimate way to entertain this year.
Gather friends and colleagues in an elegantly casual style at Vicia. With curated grazing tables, botanical cocktails, and more. It’s a beautiful way to enjoy our outdoor spaces. Contact our events team today and start planning your next event. Link in bio.
#grazingtables #privateevents #cocktailparties #stlouis
Your midweek plans → Happy hour in the @viciarestaurant garden tomorrow 4-6 with live music from @esswhyaye presented by @cortex_stl
DISCO! is proud to be the community activation partner for the Cortex Innovation District
🗓️ Wednesday, April 22 from 4-6pm
🎙️ Live music from Sya Collins
✨ Happy hour specials from the Vicia team
📍Vicia Garden
Spring has hit the Vicia kitchen. Fresh, new flavors are on the table.
➡️ King Salmon, leek, white asparagus, green curry, clam lemongrass jus
➡️ Snacks: Crispy Potato, Gougéres, Duck Liver Mousse
➡️ Cured Sea Trout, jalapeño, celtuce, garum vinaigrette, garlic chive oil
➡️ Basque Cheesecake, bee pollen, almond brittle, rhubarb sorbet
