We are so excited to be publishing @ursulaferrigno 's new book, 'Cucina dell'Emilia-Romagna' 🇮🇹💚
Discover the heart of the Emilia-Romagna region with Ursula's authentic recipes that celebrate its ingredients and time-honoured traditions.
From crispy Salvia Fritta and comforting Pancotto to Tagliatelle with Truffle, Pollo alla Cacciatore and an irresistible Ciambella Romagnola – every dish is crafted with care and passion.
'Cucina dell'Emilia-Romagna' is out 12 May. Click the link in the bio to pre-order your copy now! 📸 @ritaplattsphoto
#emiliaromagna #emiliaromagnafood #ursulaferrigno #italiancooking #cucinaitaliana
Discover the heart of Emilia-Romagna 🇮🇹💚
@ursulaferrigno ’s authentic recipes celebrate the region’s ingredients and time-honoured traditions. From crispy Salvia Fritta and comforting Pancotto to Tagliatelle with Truffle, Pollo alla Cacciatore and an irresistible Ciambella Romagnola – every dish is crafted with care and passion.
‘Cucina dell’Emilia-Romagna’ is out now! Click the link in the bio to get your copy 📸 @ritaplattsphoto
#emiliaromagna #emiliaromagnafood #ursulaferrigno #italiancooking #cucinaitaliana
"Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master" – @ottolenghi
Discover the heart of the Emilia-Romagna region of Italy with @ursulaferrigno 's authentic recipes that celebrate its ingredients and time-honoured traditions.
'Cucina dell'Emilia-Romagna' is out on Tuesday #emiliaromagna #emiliaromagnafood #ursulaferrigno #italiancooking #cucinaitaliana
Pre order my new book 📖👩🍳 Cucina Dell’Emilia Romagna coming out on the 12th May! Many thanks to @ottolenghi for endorsing this book, I can’t wait for you all to see it! @rylandpetersandsmall@ritaplattsphoto
'Cucina dell'Emilia-Romagna' on tour 🍝💫
In 'Cucina dell'Emilia-Romagna', @ursulaferrigno celebrates the Emilia-Romagna region of Italy with over 75 delicious, authentic recipes.
Please check venue websites for ticket info. Click the link in the bio to pre-order your copy now!
#emiliaromagna #emiliaromagnafood #italiancooking #cucinaitaliana #ursulaferrigno
Join @ursulaferrigno at @toppingsbath for a demo, talk & taster of her upcoming book, 'Cucina dell'Emilia-Romagna' 🇮🇹
🗓️ Wednesday 24 June, 7PM (doors open at 6.30PM)
📍 Topping & Company Booksellers of Bath, York Street, Bath, Somerset BA1 1NG
🎫 Click the link in the bio to book your spot now!
#emiliaromagna #emiliaromagnafood #italiancooking #cucinaitaliana #toppingsbath
Most people will be familiar with the classic aubergine caponata, but when @ursulaferrigno stumbled across this verdant alternative in Palermo, she was thrilled. Gently simmered greens which still hold some bite, mopped up with wholesome hunks of bread. Best enjoyed in the sunshine ☀️
200g swiss chard, chopped
200g spinach, chopped
125g Tenderstem broccoli, trimmed
3 sticks of celery, chopped
200g spring greens, chopped
1 tbsp capers
3 cloves of garlic, thinly sliced
Grated zest of 1 unwaxed lemon
1 tbsp red wine vinegar
3 tbsp fruity extra virgin olive oil
Lemon wedges and country bread to serve
Place the vegetables in a large pan, with 200ml of water. Cook gently over a medium heat for 8 minutes. The vegetables should be al dente.
Drain the vegetables, then add to a serving bowl and dress with the remaining ingredients.
Garnish with lemon, and serve with your favourite bread.
Leftovers can be enjoyed cold the next day, and taste so good for the extra marinating time.
This rhubarb, rosemary and pistachio streusel cake is hands down a firm favourite with my family. If you are thinking of a Mother’s Day cake please can I highly recommend, it’s from my latest book Dolci Italiani @rylandpetersandsmall .
The recipe :
120g unsalted butter
125g light brown soft sugar
1 tbsp freshly chopped rosemary
3 large eggs
75g ground almonds
125 g 00 flour
1 tsp baking powder
300g fresh rhubarb chopped 2cm pieces
Icing sugar to dust
Yogurt to serve or gelato
Streusel topping
50g unsalted butter
75g OO flour
75g light brown soft sugar
50 g pistachios finely chopped.
20cm cake tin .greased and lined
Preheat the oven 160 fan
Method:
Cream together butter sugar and rosemary till light and fluffy.
Add the eggs one at a time mix well between each addition , mix the flour , baking powder,ground almonds together in a separate medium bowl, now add the flour mixture in three stages. Spoon the batter into the prepared tin. Prepare the streusel mixture now mixing all four ingredients together using your fingertips, it should look like large breadcrumbs.
Place half the streusel mixture on top of the batter, now add the rhubarb and press well into the cake batter and streusel , top with remaining streusel.
Bake for 50 mins in the middle of your oven until golden brown.
Leave to cool in the tin for 10 minutes.
Turn out of tin onto a wire rack. Dust with icing sugar.
Serve with yogurt or gelato.
Enjoy it’s scrumptious.
#motherday #baking #rhubarb #cake #easyrecipes
🍰 Afternoon tea served alongside a delicious glass of Italian Prosecco followed by a discussion with wonderful chef and food writer, Ursula Ferrigno.
🥂 All in collaboration with the fabulous Kitchen Table bookshop. You can purchase Ursula’s book in advance from their shop in Shaftesbury, or buy one on the day.
What a wonderful way to spend Mother’s Day afternoon? More information and tickets are available via the link in our bio.
⏰ 4.30pm
📅 15th March 2026
📍 Sorelle, Motcombe, SP7
@ursulaferrigno@thekitchentabledorset
Join @ursulaferrigno as she showcases some of her favourite recipes from the Emilia-Romagna region 🇮🇹
Ursula brings you a demo of recipes from her brand new book, 'Cucina Dell'Emilia-Romagna', celebrating this gastronomic heartland. Come ready for delicious tasters and to fall in love with one of Italy’s greatest food regions.
🗓️ Wednesday 20 May, 6.30-8.30PM
📍 @Divertimenti Cookery School, Knightsbridge
🎫 Click the link in the bio to book your spot!
On the menu:
• Gnocco fritto
• Garganelli with asparagus & cream
• Potato & herb tart
• Strawberry sorbet
• Orange, grapefruit & tangerine amaretti
#emiliaromagna #emiliaromagnafood #italiancooking #cucinaitaliana #divertimenti #divertimenticookeryschool
