What’s the best place you’ve ever worked from? Here’s a day in the life working from Cape Town, same goals, same focus, just a different backdrop. I’m grateful I get to design my work around my life, not wait for life to happen after work.
Curious about freelance work? Drop your questions below👇
💡 Ever wonder how freelancers make 6–7 figures on Upwork? Expert-Vetted freelancer @JoshBurnsTech spills the exact strategies that helped him pass $1M. 📈
Turns out all we needed was a matcha and a 15-minute reset.
We partnered with @plenteamatcha for our Matcha Day event at @springplace , and safe to say they delivered.
The NYC-based brand serves ceremonial-grade matcha sourced from a 10th-generation family lineage in Uji, Japan, with a focus on creating elevated matcha moments across hospitality, wellness, and community spaces.
Their pistachio matcha lattes were the star of the afternoon.
If you’re in NYC and looking to upgrade your matcha routine, Plentea Matcha is worth checking out.
Mid-day matcha, anyone? 🍵 We partnered with @springplace and @plenteamatcha to bring together New York’s freelancers and business owners for a midday meetup blending work, creativity, and connection.
And yes… we hired freelancers on Upwork to help run the whole thing.
Same energy, new city… where to next?
Happy National Matcha Day! 🍵🙌🏽
@upwork and @yourcoffeedude teamed up to celebrate with something a little different today. As a business owner, Upwork has been one of my biggest tools for growth & inner peace. Connecting me with skilled freelancers that help me do what I love most: make great content. If you’re building your business, check out upwork.com to find the right freelancer for you. 💚
Strawberry Matcha with Pistachio Cold Foam 🍓🍵
Recipe 👇🏽
Strawberry syrup:
- mash fresh strawberries
- cover fully in sugar
- let sit until they liquefy into a natural syrup
Matcha:
- 4 g matcha powder
- 80 ml water
- whisk until smooth
Build:
- add strawberry syrup to your glass
- ice cubes
- 150 ml milk of choice
- pour matcha over
Pistachio Cold Foam:
- 2 oz milk of choice
- 2 oz oat milk or heavy cream
- pistachio spread to taste (1 - 2 tsp)
- pinch of salt
- charge in whipped cream canister & layer on top
Finish with crushed pistachio crumbs. 🤌
#upworkpartner #nationalMatchaDay #matcharecipe #icedmatcha
