Coorg personified, that’s our newest, brightest cover lady Kaveri Ponnapa. Take a walk down her life lane and get to know her and Coorg cuisine in-depth. Travel to fabulous destinations like Amsterdam, Norway, Frankfurt, China and The Maldives in this travel special. Feni will give tequila and mezcal a run for its money, poured out in the latest issue. The UpperCrust Show is laid out in colourful detail. Harshita Narwekar sits down for a tete a tete in Celebrity Bites and Farah Khan Ali is a Perfect 10!
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@sobotwenty@harshitanarwekar@farahkhanali@mmkrishnan
Art meets taste in this swanky new Italian fine dine by the sister duo, Chef Harshita and Ankita Bhatia. We had a memorable meal at @adelina.bandra over creative Italian and wine that kept the conversation flowing. Taste the Beet and Goat Cheese Salad, the Minestrone and the Croissant Semifreddo, while taking in the cats on the wall and the Hand of God pouring wine over the bar!
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@chef.harshitabhatia@lyleandmichael #adelina #italian #foodlover #uppercrust #finedining
This Thai dessert is as delicious as it is spectacular.
Learn to make Red Rubies- Tab Tim Krob with this masterclass by Chef Gaurvi from Trident Nariman Point Mumbai.
Link in bio and story highlights
She shines and dazzles, whether designing fine jewellery, showing off her pieces or sweating it out at the gym. Farah Khan Ali, for you
Check out the link in bio to read the interview
Learn some important tips for dessert making in this masterclass.
Chef Nimit Somaya of School for European Pastry and Culinary Arts (SEP) demonstrates the recipe of a decadent chocolate tart using Turkish Hazelnuts.
Watch the video and try it at home.
Link in bio and story highlights.
Chef Aditya Kulkarni’s Roots and Shoots recipe is easy to recreate with this masterclass. Check out the video with the link in bio and story highlights.
Chef Daugdo Ragina of Farzeens Kitchen demonstrates how to prepare this scrumptious mutton kheema samosa that can be a perfect addition to your spread. Use Switz frozen filo sheets to prepare this dish easily. Check out the masterclass in the video link in bio and story highlights.
Recipe of the day: Nupur Joshi of Nua Sangria shares a wonderful way of enjoying Chenin Blanc with this recipe of a cocktail that can take your cocktail evening up a notch.
Check out the masterclass and try it at home.
Recipe of the day: Try this fusion recipe to serve an impressive appetiser. A delicious Mangalorean prawn sukka meets the layered textures of a crisp vol au vent. This masterclass by chef Tejal Suvarna will teach you the techniques to prepare this at home.
