New Orleans has a way with Sundays.
Brass in the morning. Something sweet by the end. And in between, a table worth staying at, music that fills the room and food that actually means something.
For a while, that Sunday finds its way to Marine Drive.
Every Sunday from 10th May, SoBo20 brings its own version of that afternoon, a Franco-American brunch built around a grazing table, circulating small plates, cocktails and the kind of afternoon you talk about on Monday.
Brunch. Bubbles. Beats.
12:30 PM – 3:30 PM
Every Sunday from 10th May, 2026
Reservations: +91 7506229762
The Grazing Table at SOBO20
Every Sunday, the middle of the room does a little more than sit pretty.
It is set with the things you want to keep going back for: brown butter cannellini pâté with Creole oil, whipped feta with scallion and candied walnuts, charred corn and avocado, herbed beetroot, Cobb salad, a board of artisanal cheeses and warm in-house breads with chimichurri and Café de Paris butter.
A little French, a little New Orleans, and very much in the spirit of a long Sunday afternoon. Start with bread and butter. Go back for the dip you liked. Add some cheese, a salad, something sharp, something creamy, something you did not plan on having twice.
Help yourself. Return often. Stay as long as Sunday allows.
Every Sunday | 12:30 to 3:30 pm
#SundayBrunch #NolaStyle #GrazingTable
A little drama in the pan,
a little discipline on the plate.
We play with fire,
so you can play with flavour.
SoBo20.
#SoBo20 #ArtOnAPlate #CulinaryCraft #FineDiningMumbai
Nuage
A soft composition of burrata and tomato foam,
lifted with puffed rice and pine nuts.
Light. Textural. Effortless.
#SoBo20 #Nuage #GourmetExperience
